Not responding is a response - we are equally responsible for what we don't do. — Jonathan Safran Foer Copy Share Image
Get people back into the kitchen and combat the trend toward processed food and fast food. — Andrew Weil Copy Share Image
If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat. — Nathan Myhrvold Copy Share Image
“The USDA Food Safety and Inspection Service (FSIS) provides safe food handling tips.” — Ruby Parker Puckett Copy Share Image
Mother's milk would be banned by the food safety laws of industrialized nations if it were sold as a packaged good. — Paul Hawken Copy Share Image
If I could only have one type of food with me, I would bring soy sauce. The reason being that if I… — Martin Yan Copy Share Image
Civilization as it is known today could not have evolved, nor can it survive, without an adequate food supply. — Norman Borlaug Copy Share Image
“I don't think food safety laws are going to protect you from a third carnitas burrito," Hanson said. "That's not about food… — John Scalzi Copy Share Image
LOVE: A word properly applied to our delight in particular kinds of food; sometimes metaphorically spoken of the favorite objects of all… — Henry Fielding Copy Share Image
Organizing your fridge for maximum efficiency - in terms of food shelf life, food safety, and easy access to the things you… — J. Kenji Lopez-Alt Copy Share Image
Workers organized and fought for worker rights and food safety, Social Security and Medicare - they fought to change government. And they… — Sherrod Brown Copy Share Image
Once the Government Accountability Office did a review of food safety systems in other countries and found many things about those food… — Marion Nestle Copy Share Image
The Transatlantic and Transpacific Trade and Investment Partnerships have nothing to do with free trade. 'Free trade' is used as a disguise… — Paul Craig Roberts Copy Share Image
What does animal welfare have to do with food safety? The animals are the food! They are living in their own excrement,… — Jane Velez-Mitchell Copy Share Image
For the record, I am sticking with my claim that the simultaneous degradation of air quality, water quality, water supply, food safety,… — James Fallows Copy Share Image
FDA, which regulates the safety of vegetables, doesn't have those kinds of rules because Congress doesn't want it to. It's not that… — Marion Nestle Copy Share Image
We don't really have any that protect the food supply from farm to table. We have a food safety system that's piecemeal,… — Marion Nestle Copy Share Image
Many countries have food safety systems from farm to table. Everybody involved in the food supply is required to follow standard food… — Marion Nestle Copy Share Image
I live in the United States, and I'm not moving. But from the standpoint of food safety, the countries in Scandinavia do… — Marion Nestle Copy Share Image
When you have a food safety system that's voluntary and not mandatory, you're in a situation in which everybody wants everybody else… — Marion Nestle Copy Share Image
I would require every producer of food to follow and have enforced a standard safety plan. We know how to produce safe… — Marion Nestle Copy Share Image
Stated in the simplest terms, the recognized solution to the problem of foodborne illness is a comprehensive prevention strategy that involves all… — Anonymous Copy Share Image
“The sad irony here is that the FDA, which does not regulate fluoride in drinking water, does regulate toothpaste and on the… — Paul Connett Copy Share Image
Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat… — Marion Nestle Copy Share Image
“There are few chemicals that we as a people are exposed to that have as many far reaching physiological affects on living… — John E. Erb Copy Share Image
One way in which we can encourage the Chinese government to take more vigorous action to control food safety in their country… — Marion Nestle Copy Share Image
“Much of our food system depends on our not knowing much about it, beyond the price disclosed by the checkout scanner; cheapness… — Michael Pollan Copy Share Image
“Widespread introduction of the process [of irradiating foods] has thus far been impeded, however, by a reluctance among consumers to eat things… — Eric Schlosser Copy Share Image
Our biggest fear is that 'Food, Inc.' will move heavy-handed food-safety regulations forward. — Joel Salatin Copy Share Image
One of the trends we’re seeing in food and agriculture is more and more consumers wanting to know things about their food… — Dan Glickman Copy Share Image
The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a… — Ann Veneman Copy Share Image
I said to my friends that if I was going to starve, I might as well starve where the food is good. — Virgil Thomson Copy Share Image
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking,… — Alma Guillermoprieto Copy Share Image
The history of government regulation of food safety is one of government watchdogs chasing the horse after it's out of the barn. — David Aaron Kessler Copy Share Image