Energy use, transportation options, food choices, water use, purchasing choices, participating in elections, volunteering for nonprofits . . . and within each… — Jayni Chase Copy Share Image
I make a fair amount of my food choices for environmental-type reasons than nutrition or taste. I'm trying to minimize impact, which… — Alex Honnold Copy Share Image
If you go on a diet and feel constrained, you are more likely to drop it. But if you see your food… — Dean Ornish Copy Share Image
The most important part of vegetarianism is the real shift in consciousness that takes place. There is a true correlation between our… — Peter Burwash Copy Share Image
It is only by softening and disguising dead flesh by culinary preparation that it is rendered susceptible of mastication or digestion, and… — Percy Bysshe Shelley Copy Share Image
“Being healthy is a way of life. It’s not just about what you feed your body; it’s about what you feed your… — Steve Maraboli Copy Share Image
We're all different ages, sizes, shapes, genders, and we all have different lifestyles. We're quickly moving to bespoke diets that enable tailored… — Denise Morrison Copy Share Image
I have a beautiful platter of various fruits as my computer screen saver. It's a constant reminder to eat healthy! It helps… — Drew Sidora Copy Share Image
It is increasingly obvious that environmentally sustainable solutions to world hunger can only emerge as people eat more plant foods and fewer… — John Robbins Copy Share Image
Everything is moderation, really. I don't really deprive myself of anything. But I try to balance it with healthy food choices. I… — Martina McBride Copy Share Image
Unless we change our food choices, nothing else matters. Because it is meat that is destroying most of our forests. It is… — Maneka Gandhi Copy Share Image
“The foods that sell best and bring in the most profits are not necessarily the ones that are best for your health,… — Marion Nestle Copy Share Image
“If the omnivore’s dilemma is to determine what is good and safe to eat amid the myriad and occasionally risky choices nature… — Michael Pollan Copy Share Image
“Food should figure in the writing of Adivasi identity. In villages far off the road, all the food – meat, fish, kuccha,… — Madhu Ramnath Copy Share Image
Throughout my life, I have tried to share my philosophy that getting and staying healthy doesn't have to feel like work. I… — Suzanne Somers Copy Share Image
“the food choices we make, the stress we experience or avoid, the exercise we get or avoid, the quality of our sleep,… — David Perlmutter Copy Share Image
He was not only, I soon discovered, a water drinker, but a strict vegetarian, to which, perhaps, he owed a great deal… — Charles Kingsley Copy Share Image
I absolutely love doing games in Baton Rouge. Night games in Tiger Stadium are a spectacle and the food choices all around… — Todd Blackledge Copy Share Image
I believe in giving rewards and positive reinforcement for a job well done, but can we raise ourselves a little higher than… — Jill Johnson Copy Share Image
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series -… — Lee Min-ho Copy Share Image
I venture to maintain that there are multitudes to whom the necessity of discharging the duties of a butcher would be so… — William Edward Hartpole Lecky Copy Share Image
We consume the carcasses of creatures of like appetites, passions and organs with our own, and fill the slaughterhouses daily with screams… — Robert Louis Stevenson Copy Share Image
If slaughterhouses had glass walls, everyone would be vegetarian. We feel better about ourselves and better about the animals, knowing we're not… — Linda McCartney Copy Share Image
