---
title: "Meaning & Key Takeaway of: At Spago, we make all of our pasta from…"
description: "\"At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites.\" — Sherry Yard"
image: "https://sms4smile.com/quotes/i/570/sherry-yard-18837_egg_at-spago-we-make-all-of-our-pasta-from-s_1635818.jpg"
---

#  At Spago, we make all of our pasta from scratch with egg…

![“At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites.” quote by Sherry Yard](https://sms4smile.com/quotes/i/570/sherry-yard-18837_egg_at-spago-we-make-all-of-our-pasta-from-s_1635818.jpg)   [Download](https://sms4smile.com/quotes/i/570/sherry-yard-18837_egg_at-spago-we-make-all-of-our-pasta-from-s_1635818.jpg) [Open image](https://sms4smile.com/quotes/i/570/sherry-yard-18837_egg_at-spago-we-make-all-of-our-pasta-from-s_1635818.jpg)

> “At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites.”

[Sherry Yard](https://sms4smile.com/quotes/author/sherry-yard/)

## About This Quote

This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.

The chef emphasizes using fresh, scratch-made pasta with egg yolks and encourages experimentation with egg whites for texture and flavor.

**In simple terms:** Use fresh ingredients and experiment with techniques.

Key Takeaway

Try new egg white recipes for pasta.

Themes

cooking creativity ingredients technique food

Mood

enthusiastic inspired

Type

culinary creative

When to use this quote

- home cooking
- restaurant menu development
- culinary school training

Key Concepts

innovation culinary arts

Questions to Reflect On

- How can you balance tradition and innovation in cooking?
- What textures do egg whites add to dishes?

A Different Perspective

Egg whites can be tricky to work with and may affect consistency.

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