--- title: "Meaning & Key Takeaway of: My students regularly spend 20 hours or…" description: "\"My students regularly spend 20 hours or more in the kitchen with me. I try to teach them that even the most well-written recipe for, say, gazpacho can ..." image: "https://sms4smile.com/quotes/i/f97/samin-nosrat-5057_evening_my-students-regularly-spend-20-hours-or_799175.jpg" --- # My students regularly spend 20 hours or more in the… ![“My students regularly spend 20 hours or more in the kitchen with me. I try to teach them that even the most well-written recipe for, say, gazpacho can never take into account the ways in which a tomato that's lapped each morning and evening by coastal fog will taste completely different from one…” quote by Samin Nosrat](https://sms4smile.com/quotes/i/f97/samin-nosrat-5057_evening_my-students-regularly-spend-20-hours-or_799175.jpg) [Download](https://sms4smile.com/quotes/i/f97/samin-nosrat-5057_evening_my-students-regularly-spend-20-hours-or_799175.jpg) [Open image](https://sms4smile.com/quotes/i/f97/samin-nosrat-5057_evening_my-students-regularly-spend-20-hours-or_799175.jpg) > “My students regularly spend 20 hours or more in the kitchen with me. I try to teach them that even the most well-written recipe for, say, gazpacho can never take into account the ways in which a tomato that's lapped each morning and evening by coastal fog will taste completely different from one grown in a hot, inland valley.” [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) ## About This Quote This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation. Teaching cooking emphasizes that recipes are guides, not absolutes; local conditions alter flavors. **In simple terms:** Recipes are starting points, not strict rules. Key Takeaway Adapt recipes to your environment. Themes cooking adaptation flavor learning Mood thoughtful inquisitive Type educational inspirational When to use this quote - home cooking - culinary school - farm‑to‑table - seasonal menus Key Concepts Terroir sensory perception contextual cooking Questions to Reflect On - How do you adjust a dish when ingredients differ? - What role does environment play in flavor? A Different Perspective Recipes can’t predict every variable, so flexibility is needed. ★ ★ ★ ★ ★ No ratings yet [Evening](https://sms4smile.com/quotes/about/evening/) [Fog](https://sms4smile.com/quotes/about/fog/) [Food](https://sms4smile.com/quotes/about/food/) [Morning](https://sms4smile.com/quotes/about/morning/) ## Related quotes > [“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook…](https://sms4smile.com/quotes/david-tanis/give-two-cooks-the-same-ingredients-and-the-same-recipe-it-is/) David Tanis > [Students regularly act out little psycho-dramas of oppression before an appreciative audience of diversity deanlets who use the occasion to expand their dominion.](https://sms4smile.com/quotes/heather-mac-donald/students-regularly-act-out-little-psycho-dramas-of-oppression-before/) [Heather Mac Donald](https://sms4smile.com/quotes/author/heather-mac-donald/) > [I think that I had a very clear vision when I started writing cookbooks what I wanted it to be, and that you would…](https://sms4smile.com/quotes/ina-garten/i-think-that-i-had-a-very-clear-vision-when-i-started-writing/) [Ina Garten](https://sms4smile.com/quotes/author/ina-garten/) > [People are always asking me for my favorite recipe, and I have to say, 'I don't really have one.'](https://sms4smile.com/quotes/lesley-nicol/people-are-always-asking-me-for-my-favorite-recipe-and-i-have-to-say/) [Lesley Nicol](https://sms4smile.com/quotes/author/lesley-nicol/) > [I try not to spend 10 hours in the kitchen when I cook at home for guests. That's why I try to be really…](https://sms4smile.com/quotes/dominique-crenn/i-try-not-to-spend-10-hours-in-the-kitchen-when-i-cook-at-home-for/) [Dominique Crenn](https://sms4smile.com/quotes/author/dominique-crenn/) > [There is a huge misconception that you need to spend hours in the kitchen to produce something special.](https://sms4smile.com/quotes/gino-d-acampo/there-is-a-huge-misconception-that-you-need-to-spend-hours-in-the/) [Gino D'Acampo](https://sms4smile.com/quotes/author/gino-d-acampo/) > [How many people came and stayed a certain time, Uttered light or dark speech that became part of you Like light behind windblown fog…](https://sms4smile.com/quotes/john-ashbery/how-many-people-came-and-stayed-a-certain-time-uttered-light-or-dark/) [John Ashbery](https://sms4smile.com/quotes/author/john-ashbery/) > [The biggest journalistic game-changer of our time has been the rise of social media and the overgrowth of faux news sources - league- and…](https://sms4smile.com/quotes/robert-lipsyte/the-biggest-journalistic-game-changer-of-our-time-has-been-the-rise/) [Robert Lipsyte](https://sms4smile.com/quotes/author/robert-lipsyte/) > [I would wear a full-length cape if I could get away with it - I do love a good swirl in a fog.](https://sms4smile.com/quotes/martin-freeman/i-would-wear-a-full-length-cape-if-i-could-get-away-with-it-i-do-love/) [Martin Freeman](https://sms4smile.com/quotes/author/martin-freeman/) > [They call them the haunted shores, these stretches of Devonshire and Cornwall and Ireland which rear up against the westward ocean. Mists gather here,…](https://sms4smile.com/quotes/dodie-smith/they-call-them-the-haunted-shores-these-stretches-of-devonshire-and/) [Dodie Smith](https://sms4smile.com/quotes/author/dodie-smith/) > [I assume my stance, and take back the club, low, slowly; at the top, my eyes fog over, and my joints dip and swirl…](https://sms4smile.com/quotes/john-updike/i-assume-my-stance-and-take-back-the-club-low-slowly-at-the-top-my/) [John Updike](https://sms4smile.com/quotes/author/john-updike/) > [You don't want to be too hot in the club. And ambience is important - no fog machines.](https://sms4smile.com/quotes/paloma-elsesser/you-don-t-want-to-be-too-hot-in-the-club-and-ambience-is-important-no/) [Paloma Elsesser](https://sms4smile.com/quotes/author/paloma-elsesser/) > [It seems a long time since the morning mail could be called correspondence.](https://sms4smile.com/quotes/jacques-barzun/it-seems-a-long-time-since-the-morning-mail-could-be-called/) [Jacques Barzun](https://sms4smile.com/quotes/author/jacques-barzun/) > [When I was 13, I began relaxing my hair, and that meant when I turned 18 it began to crack and fall off, and…](https://sms4smile.com/quotes/soledad-o-brien/when-i-was-13-i-began-relaxing-my-hair-and-that-meant-when-i-turned/) [Soledad O'Brien](https://sms4smile.com/quotes/author/soledad-o-brien/) > [The fog of illusion, the fog of confusion is hanging all over the world.](https://sms4smile.com/quotes/van-morrison/the-fog-of-illusion-the-fog-of-confusion-is-hanging-all-over-the-world/) [Van Morrison](https://sms4smile.com/quotes/author/van-morrison/) ## More by Samin Nosrat > [I love a Yorkshire pudding. It's basically pancake batter that's fried in beef fat and puffs up; it's like you can't go wrong.](https://sms4smile.com/quotes/samin-nosrat/i-love-a-yorkshire-pudding-it-s-basically-pancake-batter-that-s-fried/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese frosting.](https://sms4smile.com/quotes/samin-nosrat/i-love-roast-chicken-juicy-summer-tomatoes-and-carrot-cake-slathered/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [Salt's relationship to flavor is multidimensional: It has its own particular taste, and it both balances and enhances the flavor of other ingredients.](https://sms4smile.com/quotes/samin-nosrat/salt-s-relationship-to-flavor-is-multidimensional-it-has-its-own/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [I hate recipes.](https://sms4smile.com/quotes/samin-nosrat/i-hate-recipes/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [Very early in my culinary career, while helping another cook prepare the staff meal, I stirred some chopped raw garlic and herbs into a…](https://sms4smile.com/quotes/samin-nosrat/very-early-in-my-culinary-career-while-helping-another-cook-prepare/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a three-block radius…](https://sms4smile.com/quotes/samin-nosrat/there-s-a-certain-kind-of-dark-crusted-sourdough-bread-i-m-incapable/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [There's never been anyone like Vertamae Smart-Grosvenor, and there never will be. She is such an important source of inspiration for me, reluctant recipe…](https://sms4smile.com/quotes/samin-nosrat/there-s-never-been-anyone-like-vertamae-smart-grosvenor-and-there/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that many that…](https://sms4smile.com/quotes/samin-nosrat/there-are-so-many-food-shows-really-beautiful-ones-that-exist-to/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [There are two proper ways to use garlic: pounding and blooming. Neither involves a press, which is little more than a torture device for…](https://sms4smile.com/quotes/samin-nosrat/there-are-two-proper-ways-to-use-garlic-pounding-and-blooming-neither/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [The people-pleasing and performing is 100% ingrained in me, partly because I was a little brown girl growing up in a very white, homogeneous…](https://sms4smile.com/quotes/samin-nosrat/the-people-pleasing-and-performing-is-100-ingrained-in-me-partly/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [In the wake of a failed relationship, I'm often flooded with if-onlys.](https://sms4smile.com/quotes/samin-nosrat/in-the-wake-of-a-failed-relationship-i-m-often-flooded-with-if-onlys/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [The only good things I've seen emerge from a steamer are tamales, couscous, and dumplings - maybe the occasional artichoke or delicate fish fillet.…](https://sms4smile.com/quotes/samin-nosrat/the-only-good-things-i-ve-seen-emerge-from-a-steamer-are-tamales/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [The higher a flour's protein content, the more structure and elasticity it will lend a dough.](https://sms4smile.com/quotes/samin-nosrat/the-higher-a-flour-s-protein-content-the-more-structure-and/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [“The distribution of salt throughout food can be explained by osmosis and diffusion, two chemical processes powered by nature’s tendency to seek equilibrium, or…](https://sms4smile.com/quotes/samin-nosrat/the-distribution-of-salt-throughout-food-can-be-explained-by-osmosis/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) > [I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.](https://sms4smile.com/quotes/samin-nosrat/i-know-pastry-chefs-who-are-overwhelmed-by-the-idea-of-tasting-rather/) [Samin Nosrat](https://sms4smile.com/quotes/author/samin-nosrat/) [Explore all 103 Samin Nosrat quotes ](https://sms4smile.com/quotes/author/samin-nosrat/) ## More Evening quotes > [Once ye made up yer mind to do somethin', 'tis better t'stumble o'er the small hillock of jump-ahead than t'bash yer head on the…](https://sms4smile.com/quotes/karen-hawkins/once-ye-made-up-yer-mind-to-do-somethin-tis-better-t-stumble-o-er-the/) [Karen Hawkins](https://sms4smile.com/quotes/author/karen-hawkins/) > [The evening's the best part of the day. You've done your day's work. Now you can put your feet up and enjoy it.](https://sms4smile.com/quotes/kazuo-ishiguro/the-evening-s-the-best-part-of-the-day-you-ve-done-your-day-s-work/) [Kazuo Ishiguro](https://sms4smile.com/quotes/author/kazuo-ishiguro/) > [I love to work in football, so for me it's not work. I'm not here first in the morning and last in the evening…](https://sms4smile.com/quotes/daniel-farke/i-love-to-work-in-football-so-for-me-it-s-not-work-i-m-not-here-first/) [Daniel Farke](https://sms4smile.com/quotes/author/daniel-farke/) > [Like the water of a deep stream, love is always too much. We did not make it. Though we drink till we burst, we…](https://sms4smile.com/quotes/wendell-berry/like-the-water-of-a-deep-stream-love-is-always-too-much-we-did-not/) [Wendell Berry](https://sms4smile.com/quotes/author/wendell-berry/) > [The sun, a red wheel, was sinking slowly in the west. Besides being spectacularly beautiful, the early-summer sunset was exceedingly soft and gentle: black…](https://sms4smile.com/quotes/mo-yan/the-sun-a-red-wheel-was-sinking-slowly-in-the-west-besides-being/) [Mo Yan](https://sms4smile.com/quotes/author/mo-yan/) > [It is easy enough to say that man is immortal simply because he will endure: that when the last ding-dong of doom has clanged…](https://sms4smile.com/quotes/william-faulkner/it-is-easy-enough-to-say-that-man-is-immortal-simply-because-he-will/) [William Faulkner](https://sms4smile.com/quotes/author/william-faulkner/) > [By the time they were pulling into the parking lot of the A&P, the mood was fading, the moment gone. Amy could feel it…](https://sms4smile.com/quotes/elizabeth-strout/by-the-time-they-were-pulling-into-the-parking-lot-of-the-a-p-the/) [Elizabeth Strout](https://sms4smile.com/quotes/author/elizabeth-strout/) > [When I was very young my mother sang to me at bedtime and my dad would often play the banjo or fiddle in the…](https://sms4smile.com/quotes/rory-block/when-i-was-very-young-my-mother-sang-to-me-at-bedtime-and-my-dad/) Rory Block > [So great is the economy of nature, that most flowers which are fertilised by crepuscular or nocturnal insects emit their odour chiefly or exclusively…](https://sms4smile.com/quotes/charles-darwin/so-great-is-the-economy-of-nature-that-most-flowers-which-are/) [Charles Darwin](https://sms4smile.com/quotes/author/charles-darwin/) > [I don’t know, I don’t know that I’m missing anything. I just think too much sometimes. Sometimes I’m even happy because I’m so engaged…](https://sms4smile.com/quotes/jeff-buckley/i-don-t-know-i-don-t-know-that-i-m-missing-anything-i-just-think-too/) [Jeff Buckley](https://sms4smile.com/quotes/author/jeff-buckley/) > [What truly gives me joy is when I get a letter from a young woman who says they saw a programme, then read a…](https://sms4smile.com/quotes/lucy-worsley/what-truly-gives-me-joy-is-when-i-get-a-letter-from-a-young-woman-who/) [Lucy Worsley](https://sms4smile.com/quotes/author/lucy-worsley/) > [...nothing wonderful lasted forever. Joy was as fleeting as a shooting star that crossed the evening sky, ready to blink out at any moment.](https://sms4smile.com/quotes/nicholas-sparks/nothing-wonderful-lasted-forever-joy-was-as-fleeting-as-a-shooting/) [Nicholas Sparks](https://sms4smile.com/quotes/author/nicholas-sparks/) > [I do a lot of writing in my capacity as the creative director for a marketing agency. These days, though, I'm trying to write…](https://sms4smile.com/quotes/ian-doescher/i-do-a-lot-of-writing-in-my-capacity-as-the-creative-director-for-a/) [Ian Doescher](https://sms4smile.com/quotes/author/ian-doescher/) > [Tonight I have inundated you with the mystical kundalini. Now, of course, I'm moving into the supra-conscious; it's kind of a doubleheader this evening.](https://sms4smile.com/quotes/frederick-lenz/tonight-i-have-inundated-you-with-the-mystical-kundalini-now-of/) [Frederick Lenz](https://sms4smile.com/quotes/author/frederick-lenz/) > [Can You see that as soon as the day breaks I think of You? As evening comes, I am near You. I am near…](https://sms4smile.com/quotes/gemma-galgani/can-you-see-that-as-soon-as-the-day-breaks-i-think-of-you-as-evening/) [Gemma Galgani](https://sms4smile.com/quotes/author/gemma-galgani/) [Browse all 1,949 Evening quotes ](https://sms4smile.com/quotes/about/evening/) ```json { "@context": "https://schema.org", "@graph": [ { "@type": "Quotation", "text": "My students regularly spend 20 hours or more in the kitchen with me. 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