---
title: "Meaning & Key Takeaway of: What makes good bread? It is a question…"
description: "\"“What makes good bread? It is a question of good flour and slow fermentation. In the old days we used to leave the dough to ferment for at least three ..."
image: "https://sms4smile.com/quotes/i/72a/john-hillaby-41949_bread_what-makes-good-bread-it-is-a-question-o_996177.jpg"
---

#  What makes good bread? It is a question of good flour and…

![“What makes good bread? It is a question of good flour and slow fermentation. In the old days we used to leave the dough to ferment for at least three or four hours, and it wasn't necessary to put chemicals into the dough. Today the farmers get much bigger crops from the same piece of ground, but…” quote by John Hillaby](https://sms4smile.com/quotes/i/72a/john-hillaby-41949_bread_what-makes-good-bread-it-is-a-question-o_996177.jpg)   [Download](https://sms4smile.com/quotes/i/72a/john-hillaby-41949_bread_what-makes-good-bread-it-is-a-question-o_996177.jpg) [Open image](https://sms4smile.com/quotes/i/72a/john-hillaby-41949_bread_what-makes-good-bread-it-is-a-question-o_996177.jpg)

> ““What makes good bread? It is a question of good flour and slow fermentation. In the old days we used to leave the dough to ferment for at least three or four hours, and it wasn't necessary to put chemicals into the dough. Today the farmers get much bigger crops from the same piece of ground, but the wheat has lost its taste. And to make it look nice and white — comme un cadavre — the millers grind it up fine and sift it, so you are left with very little except starch.””

[John Hillaby](https://sms4smile.com/quotes/author/john-hillaby/)

## About This Quote

This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.

Good bread depends on quality ingredients and time; modern agriculture and processing have reduced flavor and nutritional value.

**In simple terms:** Quality flour and slow fermentation make good bread; modern shortcuts hurt taste.

Key Takeaway

Choose traditional methods and quality grains.

Themes

food tradition industrialization

Mood

reflective critical

Type

analytical inspirational

When to use this quote

- baking
- culinary education
- food criticism

Key Concepts

agriculture food science culture

Questions to Reflect On

- Can modern techniques be improved to preserve taste?
- What trade‑offs exist between efficiency and quality?

A Different Perspective

Industrial processes prioritize appearance over flavor.

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[Bread](https://sms4smile.com/quotes/about/bread/) [Bread Question](https://sms4smile.com/quotes/about/bread-question-2072218/) [Dough Ferment](https://sms4smile.com/quotes/about/dough-ferment-2072219/) [Food](https://sms4smile.com/quotes/about/food/) [Good Bread](https://sms4smile.com/quotes/about/good-bread-695487/) [Good Flour](https://sms4smile.com/quotes/about/good-flour-2072220/) [Wheat](https://sms4smile.com/quotes/about/wheat/)

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