---
title: "Meaning & Key Takeaway of: For the home winemaker at the crush…"
description: "\"“For the home winemaker at the crush stage, it's enough to shoot for 50 ppm (SO2) for reds and 70 ppm for whites, adjustable as the pH dictates from th..."
image: "https://sms4smile.com/quotes/i/bb9/jeff-cox-42827_enology_for-the-home-winemaker-at-the-crush-stag_2048685.jpg"
---

#  For the home winemaker at the crush stage, it's enough to…

![“For the home winemaker at the crush stage, it's enough to shoot for 50 ppm (SO2) for reds and 70 ppm for whites, adjustable as the pH dictates from the optimums.” quote by Jeff Cox](https://sms4smile.com/quotes/i/bb9/jeff-cox-42827_enology_for-the-home-winemaker-at-the-crush-stag_2048685.jpg)   [Download](https://sms4smile.com/quotes/i/bb9/jeff-cox-42827_enology_for-the-home-winemaker-at-the-crush-stag_2048685.jpg) [Open image](https://sms4smile.com/quotes/i/bb9/jeff-cox-42827_enology_for-the-home-winemaker-at-the-crush-stag_2048685.jpg)

> ““For the home winemaker at the crush stage, it's enough to shoot for 50 ppm (SO2) for reds and 70 ppm for whites, adjustable as the pH dictates from the optimums.””

[Jeff Cox](https://sms4smile.com/quotes/author/jeff-cox/)

## About This Quote

This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.

For winemaking, target sulfur dioxide levels differ for reds and whites, adjusted by pH.

**In simple terms:** Adjust SO2 based on wine type and pH.

Key Takeaway

Monitor and tweak SO2 for quality.

Themes

winemaking chemistry quality control

Mood

practical educational

Type

technical instructional

When to use this quote

- vineyard harvest
- fermentation
- bottling

Key Concepts

acid‑base balance preservation

Questions to Reflect On

- What pH range is optimal for each wine?
- How does SO2 affect flavor?

A Different Perspective

Requires precise pH measurement tools.

★ ★ ★ ★ ★   No ratings yet

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