--- title: "Meaning & Key Takeaway of: When making any pureed soup, don't blend…" description: "\"When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as nee..." image: "https://sms4smile.com/quotes/i/5b0/claire-saffitz-6148_always_when-making-any-pureed-soup-don-t-blend_745395.jpg" --- # When making any pureed soup, don't blend all the liquids… ![“When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as needed. You can always add more liquid, but there's not much you can do to fix a too-thin soup.” quote by Claire Saffitz](https://sms4smile.com/quotes/i/5b0/claire-saffitz-6148_always_when-making-any-pureed-soup-don-t-blend_745395.jpg) [Download](https://sms4smile.com/quotes/i/5b0/claire-saffitz-6148_always_when-making-any-pureed-soup-don-t-blend_745395.jpg) [Open image](https://sms4smile.com/quotes/i/5b0/claire-saffitz-6148_always_when-making-any-pureed-soup-don-t-blend_745395.jpg) > “When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as needed. You can always add more liquid, but there's not much you can do to fix a too-thin soup.” [Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/) ## About This Quote This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation. Add liquid gradually to pureed soup, preserving texture; once too thin, it’s hard to recover. **In simple terms:** Add liquid slowly, adjust as needed. Key Takeaway Control consistency by adding liquid gradually. Themes cooking technique texture control precision adjustment Mood practical educational Type instructional culinary When to use this quote - soup making - stock preparation - food safety - kitchen troubleshooting Key Concepts culinary science fluid dynamics recipe development Questions to Reflect On - How do you test soup thickness? - When should you add more liquid? 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I can't fix a car, sew, knit, cook, etc. Statistically, there is more I don't do than do.](https://sms4smile.com/quotes/carrie-brownstein/i-am-a-horrible-visual-artist-i-can-t-fix-a-car-sew-knit-cook-etc/) [Carrie Brownstein](https://sms4smile.com/quotes/author/carrie-brownstein/) > [You don't want to fix things that aren't broken, so that kind of stops you from make changes.](https://sms4smile.com/quotes/chris-weidman/you-don-t-want-to-fix-things-that-aren-t-broken-so-that-kind-of-stops/) [Chris Weidman](https://sms4smile.com/quotes/author/chris-weidman/) ## More by Claire Saffitz > [Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs…](https://sms4smile.com/quotes/claire-saffitz/replacing-white-flour-with-whole-wheat-generally-makes-baked-goods/) [Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/) > [Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn't…](https://sms4smile.com/quotes/claire-saffitz/usually-turkey-burger-recipes-result-in-something-so-lifeless-and/) [Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/) > [Always bake in the center of the oven. 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But when those transitions…](https://sms4smile.com/quotes/kelli-o-hara/when-you-step-out-and-do-a-song-in-a-musical-the-easier-thing-to-do/) [Kelli O'Hara](https://sms4smile.com/quotes/author/kelli-o-hara/) > [I have really good lateral movement. I've always had quick lateral movement.](https://sms4smile.com/quotes/austin-rivers/i-have-really-good-lateral-movement-i-ve-always-had-quick-lateral/) [Austin Rivers](https://sms4smile.com/quotes/author/austin-rivers/) > [There is something magical about being able to feel somebody. And that is something that has always moved me with music.](https://sms4smile.com/quotes/maria-brink/there-is-something-magical-about-being-able-to-feel-somebody-and-that/) [Maria Brink](https://sms4smile.com/quotes/author/maria-brink/) > [Mythology is something that always has opportunities to explore. 'It' has been on Earth for millions of years. He's been in contact with humans…](https://sms4smile.com/quotes/andy-muschietti/mythology-is-something-that-always-has-opportunities-to-explore-it/) [Andy Muschietti](https://sms4smile.com/quotes/author/andy-muschietti/) > [It's not writing in the traditional sense, but I've always said that the writing process continues on the set and even into the editing…](https://sms4smile.com/quotes/robert-b-weide/it-s-not-writing-in-the-traditional-sense-but-i-ve-always-said-that/) [Robert B. Weide](https://sms4smile.com/quotes/author/robert-b-weide/) > [I always watch my matches back 100 times afterwards because that's how I improve. 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