---
title: "Best Stacey Ballis Sayings"
description: "Stacey Ballis has 99 quotes on SMS4Smile. Browse their most insightful sayings, across 406 categories."
image: "https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b002/author-stacey-ballis-6284.jpg"
---

![Portrait of Stacey Ballis](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b002/author-stacey-ballis-6284.jpg)

# Stacey Ballis

 **99** quotes in **406** categories

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##  Quotes by Stacey Ballis · Page 3

> [“We'll start with oysters on the half shell and homemade salt-and-pepper potato chips, just to whet the appetites. Then a wedge salad…](https://sms4smile.com/quotes/stacey-ballis/we-ll-start-with-oysters-on-the-half-shell-and-homemade-salt-and/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Appetizer](https://sms4smile.com/quotes/about/appetizer/)

[Image](https://sms4smile.com/quotes/i/3ca/stacey-ballis-6284_appetizer_we-ll-start-with-oysters-on-the-half-she_1384225.jpg)

> [“In the center of the table is a classic deli platter of lox and tuna salad with all the fixings, bagels, and…](https://sms4smile.com/quotes/stacey-ballis/in-the-center-of-the-table-is-a-classic-deli-platter-of-lox-and-tuna/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/0f0/stacey-ballis-6284_bagels_in-the-center-of-the-table-is-a-classic_2776583.jpg)

> [“Volnay is prancing, head up proudly; her squat little bowlegs producing a smooth gait that would make the dog show people preen.…](https://sms4smile.com/quotes/stacey-ballis/volnay-is-prancing-head-up-proudly-her-squat-little-bowlegs-producing/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Animal](https://sms4smile.com/quotes/about/animal/)

[Image](https://sms4smile.com/quotes/i/65d/stacey-ballis-6284_dachshund_volnay-is-prancing-head-up-proudly-her-s_78304.jpg)

> [“I invested in a fifteen-dollar handheld mandoline, knowing that my knife skills would never be good enough to get the potatoes thin…](https://sms4smile.com/quotes/stacey-ballis/i-invested-in-a-fifteen-dollar-handheld-mandoline-knowing-that-my/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/6c6/stacey-ballis-6284_anneke-stroudt_i-invested-in-a-fifteen-dollar-handheld_942790.jpg)

> [“A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat…](https://sms4smile.com/quotes/stacey-ballis/a-chilled-pea-soup-of-insane-simplicity-garnished-with-creme-fraiche/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/826/stacey-ballis-6284_alana-and-patrick_a-chilled-pea-soup-of-insane-simplicity_551608.jpg)

> [“I sliced the chicken with my fingers and put it into a small skillet to warm, separate a couple of eggs, and…](https://sms4smile.com/quotes/stacey-ballis/i-sliced-the-chicken-with-my-fingers-and-put-it-into-a-small-skillet/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/108/stacey-ballis-6284_chicken_i-sliced-the-chicken-with-my-fingers-and_1967044.jpg)

> [“I think back to the parties Aimee and I planned, and how all those tuxedos and ball gowns weren't really that much…](https://sms4smile.com/quotes/stacey-ballis/i-think-back-to-the-parties-aimee-and-i-planned-and-how-all-those/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/b23/stacey-ballis-6284_be-yourself_i-think-back-to-the-parties-aimee-and-i_1994702.jpg)

> [“Life is also about balance, just the way recipes are about balance. When your recipe isn't balanced, it doesn't taste right. Too…](https://sms4smile.com/quotes/stacey-ballis/life-is-also-about-balance-just-the-way-recipes-are-about-balance/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/683/stacey-ballis-6284_alana-ostermann_life-is-also-about-balance-just-the-way_1304902.jpg)

> [“You have to come for dinner soon. Alana seems to have perfected this insane braised chicken with chorizo and chickpeas that is…](https://sms4smile.com/quotes/stacey-ballis/you-have-to-come-for-dinner-soon-alana-seems-to-have-perfected-this/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/b0a/stacey-ballis-6284_alana-and-rj_you-have-to-come-for-dinner-soon-alana-s_629339.jpg)

> [“I look at the spread on the counter. I took Jacob's advice and went all out on the classic Southern good luck…](https://sms4smile.com/quotes/stacey-ballis/i-look-at-the-spread-on-the-counter-i-took-jacob-s-advice-and-went/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/8d4/stacey-ballis-6284_anneke-stroudt_i-look-at-the-spread-on-the-counter-i-to_551254.jpg)

> [“By the time Herman appears at six thirty, I've done a double batch of my version of an upgraded pinwheel, making a…](https://sms4smile.com/quotes/stacey-ballis/by-the-time-herman-appears-at-six-thirty-i-ve-done-a-double-batch-of/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/9de/stacey-ballis-6284_bases_by-the-time-herman-appears-at-six-thirty_1898308.jpg)

> [“I love a lounging pajama." You also love a marabou mule slipper and a satin robe with a train. "It is elegant."…](https://sms4smile.com/quotes/stacey-ballis/i-love-a-lounging-pajama-you-also-love-a-marabou-mule-slipper-and-a/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/28d/stacey-ballis-6284_dark-hair_i-love-a-lounging-pajama-you-also-love-a_642559.jpg)

> [“The feast is family-style, of course. Every six-person section of the table has its own set of identical dishes: garlicky roasted chicken…](https://sms4smile.com/quotes/stacey-ballis/the-feast-is-family-style-of-course-every-six-person-section-of-the/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/069/stacey-ballis-6284_buffet_the-feast-is-family-style-of-course-ever_1956974.jpg)

> [“He opens a lower cabinet to reveal that it is a mini fridge, and brings over two plates that each have a…](https://sms4smile.com/quotes/stacey-ballis/he-opens-a-lower-cabinet-to-reveal-that-it-is-a-mini-fridge-and/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/7d9/stacey-ballis-6284_caramel_he-opens-a-lower-cabinet-to-reveal-that_1883882.jpg)

> [“Miss A-la-na here seems to think that my pork medallion with caramelized-onion pan sauce is a little heavy-handed, that the onions need…](https://sms4smile.com/quotes/stacey-ballis/miss-a-la-na-here-seems-to-think-that-my-pork-medallion-with/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/39a/stacey-ballis-6284_alana-and-patrick_miss-a-la-na-here-seems-to-think-that-my_202294.jpg)

> [“Maria winks at me, takes a mouthful of stuffing, and rolls her eyes in ecstasy. The next forty minutes are a festival…](https://sms4smile.com/quotes/stacey-ballis/maria-winks-at-me-takes-a-mouthful-of-stuffing-and-rolls-her-eyes-in/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Apple pie](https://sms4smile.com/quotes/about/apple-pie/)

[Image](https://sms4smile.com/quotes/i/697/stacey-ballis-6284_apple-pie_maria-winks-at-me-takes-a-mouthful-of-st_2109967.jpg)

> [“In a frenetic whirlwind we chop and dice and mince, turning anything we can think of into a possible pizza topping, and…](https://sms4smile.com/quotes/stacey-ballis/in-a-frenetic-whirlwind-we-chop-and-dice-and-mince-turning-anything/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/21e/stacey-ballis-6284_alana-and-patrick_in-a-frenetic-whirlwind-we-chop-and-dice_468072.jpg)

> [“You are going to have to take the rest of these croissants to work with you, I cannot be trusted alone in…](https://sms4smile.com/quotes/stacey-ballis/you-are-going-to-have-to-take-the-rest-of-these-croissants-to-work/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Croissants](https://sms4smile.com/quotes/about/croissants/)

[Image](https://sms4smile.com/quotes/i/633/stacey-ballis-6284_croissants_you-are-going-to-have-to-take-the-rest-o_2633441.jpg)

> [“Starting with the chocolate version, I swap out some of the cocoa powder with melted bittersweet chocolate and add some sour cream…](https://sms4smile.com/quotes/stacey-ballis/starting-with-the-chocolate-version-i-swap-out-some-of-the-cocoa/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/727/stacey-ballis-6284_bananas_starting-with-the-chocolate-version-i-sw_1246923.jpg)

## Stacey Ballis by topic

[Food (73)](https://sms4smile.com/quotes/about/food/stacey-ballis/) [Flavors (21)](https://sms4smile.com/quotes/about/flavors/stacey-ballis/) [Jenna-stewart (13)](https://sms4smile.com/quotes/about/jenna-stewart/stacey-ballis/) [Cooking (12)](https://sms4smile.com/quotes/about/cooking/stacey-ballis/)

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                        "text": "“We'll start with oysters on the half shell and homemade salt-and-pepper potato chips, just to whet the appetites. Then a wedge salad with homemade ranch dressing and crumbled peppered bacon. For the main course, a slow-roasted prime rib, twice-baked potatoes, creamed spinach, tomato pudding baked into tomato halves, and fresh popovers instead of bread. For dessert, the world's most perfect chocolate cream pie. Marcy and I went on a Sunday boondoggle to Milwaukee last year and had lunch at this terrific gastropub called Palomino, and while the whole meal was spectacular, notably the fried chicken, the chocolate cream pie was life changing for us both. Marcy used her pastry-chef wiles to get the recipe, and we both love any excuse to make it. It's serious comfort food, and I can't think of a better way to ring in the New Year.”",
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                        "text": "“In the center of the table is a classic deli platter of lox and tuna salad with all the fixings, bagels, and cream cheeses. And on a trivet, a noodle kugel, a casserole of egg noodles suspended in a light sweet custard, with a crunchy topping of crushed cornflakes mixed with cinnamon and brown sugar. It was always my favorite thing my mom ever made. \"All my favorites.\" My mom beams at me. \"And mine too. Let's eat!\" my dad says, swatting my mom on her ample tush. We make our plates, I grab a plain bagel and top one up with tuna salad and dill pickle, and the other with chive cream cheese and cucumber. I also help myself to a large corner chunk of kugel, for maximum crispy edges, and some coleslaw. Clearly someone went all the way out to Kaufman's on Dempster in Skokie; I can tell by the bagels. A slight crunch on the outside gives way to perfect dense chewiness.”",
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                        "text": "“Volnay is prancing, head up proudly; her squat little bowlegs producing a smooth gait that would make the dog show people preen. She carries herself like a supermodel. Weiner dog or no, she is a fairly perfect specimen of her breed. And I know I'm supposed to be all about the rescue mutts, and I give money to PAWS every year, but there is something about having a dog with a pedigree that makes me smile. Her AKC name is The Lady Volnay of Cote de Beaune. The French would call her a jolie laide, \"beautiful ugly,\" like those people whose slightly off features, sort of unattractive and unconventional on their own, come together to make someone who is compelling, striking, and handsome in a unique way. I'm always so proud that I'm her person.”",
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                        "text": "“I invested in a fifteen-dollar handheld mandoline, knowing that my knife skills would never be good enough to get the potatoes thin and uniform. I shockingly manage to slice them all without opening an artery, and briefly cook them in a mix of cream and half-and-half, with a pinch of nutmeg, a sprig of thyme. I've got a buttered dish at the ready, which I've dutifully rubbed with the cut side of a half clove of garlic, but I'm suspicious of this maneuver; I can't imagine it will really impart much flavor. When the potato slices are pliable but still not cooked, I transfer them to the dish, discarding the sprig of thyme, and add enough of the cooking liquid to barely cover them. I pop it in the preheated oven, wondering how that soupy mess of potato and cream will come together into a sliceable dish.”",
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                        "text": "“A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat cheese. Rack of lamb wrapped in crispy prosciutto, served over a celery root and horseradish puree, with sautéed spicy black kale. A thin-as-paper apple galette with fig glaze. Everything turned out brilliantly, including Patrick, who roused himself as I was pulling the lamb from the oven to rest before carving. He disappeared into the bathroom for ten minutes and came out shiny; green pallor and under-eye bags gone like magic. Pink with health and vitality, polished and ridiculously handsome, he looked as if he could run a marathon, and I was gobsmacked. He came up behind me just as I was finishing his port sauce for the lamb with a sprinkle of honey vinegar and a bit of butter, the only changes I made to any of his recipes, finding the sauce without them a bit one-dimensional and in need of edge smoothing.”",
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                        "text": "“I sliced the chicken with my fingers and put it into a small skillet to warm, separate a couple of eggs, and whisk the yolks quickly until they have lightened and thickened. Pour in a healthy glug of cream, then grate a flurry of cheese over the top, mixing it in. I zest a lemon from the bowl into the mix, and then squeeze in the juice. Some salt and pepper. I go over to the pots in my window and, with the scissors I keep there, snip off some parsley and chives, which I chop roughly and add to the mix. When the pasta is al dente, I drain it quickly, reserving a bit of the cooking water, and add it to a large bowl with a knob of butter, mixing quickly to coat the pasta. I add in the lemon sauce, tossing with a pair of tongs. When the whole mass comes together in a slick velvet tumble of noodles, I taste for seasoning, add a bit more ground black pepper, and put the shredded chicken on top with a bit more grated cheese. A fork and a cold beer out of the fridge, and I take the bowl out to the living room, tossing Simca a piece of chicken, and settle on the couch to watch TV, twirling long strands of the creamy lemony pasta onto my fork with pieces of the savory chicken, complete comfort food.”",
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                        "text": "“I think back to the parties Aimee and I planned, and how all those tuxedos and ball gowns weren't really that much different, costumewise, than some of these getups. Not as elaborate or out there, to be sure, but not so different. After all, is an hour at Bobbi Brown for the perfect party makeup that much of a stretch from an hour putting on a Klingon forehead or Spock ears? Is searching for the perfect dress, shoes, bag, wrap, jewelry so much different from the perfect jumpsuit, ray gun, ammo belt, and communicator? And unlike most of the regular parties we did, these people are way open to each other and the experience. There don't seem to be gaggles of people standing back to judge the other gaggles. And while a lot of the subsets do seem to flock together, Star Wars over here, Lord of the Rings over there, I haven't overheard one snarky comment about someone's costume. None of the women here, in all of their variety of shapes and sizes, seem to be doing anything other than squeeing at each other and praising how gorgeous they are. And everyone seems to just own themselves. I've been at hundreds of events looking at a sea of black dresses because everyone thinks it is slimming. But today I've seen a riot of color and skin. Including a 350-pound raven-haired vixen in a chain-mail corset, with cleavage you could park a hovercraft in, surrounded by a coterie of clearly smitten men. I wanted to high-five her.”",
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                        "text": "“Life is also about balance, just the way recipes are about balance. When your recipe isn't balanced, it doesn't taste right. Too much salt, or too little can make all the difference. Lack of acid, too much bitter or sweetness, if you don't find the balance your food will never be all it can be. The same is true of your life. You need it all. Work that makes you happy and fulfilled and supports you financially. Family and friends to lean on and celebrate with. Hopefully someone special to share your life with, and a family of your own if you want that. Some way of giving back, in honor of your own blessings. A sense of spirituality or something that keeps you grounded. Time to do the things you need for good health, eating right and exercising and managing your stress. If you have too much of one and not enough of another, then your life isn't balanced, and without that balance, nothing else will matter.”",
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                        "text": "“You have to come for dinner soon. Alana seems to have perfected this insane braised chicken with chorizo and chickpeas that is perfect for this weather,\" he says, bragging about his wife. Alana is a terrific chef, best known for her role assisting Patrick Conlon on Master Chef Battle, and her own new show, Abundance, both staples on my TiVo. I've known her since I catered a cocktail party for her former boss Maria De Costa, the talk show host, about fifteen years ago, and we have stayed in casual touch ever since. When she moved into the neighborhood, we got a little closer, but since Aimee got sick I haven't been as good about staying in touch. But considering that was around the time she met RJ, she's been too really busy to notice.”",
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                        "text": "“I look at the spread on the counter. I took Jacob's advice and went all out on the classic Southern good luck New Year's foods. In addition to my medium-rare porterhouse, there is hoppin' John over buttered Carolina gold rice, slow-cooked collard greens, corn pudding. The black-eyed peas are good luck in the Southern tradition but also in the Jewish, albeit not usually cooked with bacon the way these are. The greens are supposed to represent money, the corn represents gold. We're closing on the house this week, and I'll take whatever good luck I can find to start the New Year, hoping for a career resurrection and some personal clarity. There is a pan of three-layer slutty brownies sitting on the counter, chocolate chip cookie on the bottom, a layer of Oreos in the middle, brownie batter on top with swirls of cream cheese.”",
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                        "text": "“By the time Herman appears at six thirty, I've done a double batch of my version of an upgraded pinwheel, making a homemade honey oat graham cookie base, a piped swirl of soft vanilla honey marshmallow cream, and a covering of dark chocolate mixed with tiny, crunchy Japanese rice pearls. I've made a test batch of a riff on a Nutter Butter, two thin, crisp peanut butter cookies with a layer of peanut butter cream sandwiched between them. My dad always loved Nutter Butters; he could sit in his office for hours working on briefs, eating them one after another. I figured he would be my best taster, so might as well try them and bring some with me later today. And I've just pulled a new brownie out of the oven: a deep, dark chocolate base with a praline pecan topping, sort of a marriage of brownie and that crispy top layer of a good pecan pie.”",
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                        "text": "“I love a lounging pajama.\" You also love a marabou mule slipper and a satin robe with a train. \"It is elegant.\" It is insane. \"It is sophisticated.\" Sure, if you're Nora Charles. It isn't 1940. \"Yeah, but look at yourself.\" I look in the mirror. The silk and cashmere blend fabric has just the right amount of drape to conceal the lumpier parts of me without clinging, but enough weight to seem more substantial than sleepwear. The color is somewhere halfway between cream and ballerina pink, a color I would never pick, but is a lovely counterpoint to my pale skin and dark hair. All in all, I look fairly adorable for this hour, certainly good enough to warrant a little morning attention. \"Told you so.\" Yeah, yeah. \"Didn't I give you a matching robe for that?\" Don't push it. \"I'm just saying.\" Fine. I grab the matching robe. It has a wide band of gathered elastic in the back that hits right above my tush, giving me shape, even though the robe isn't tied. Made of the same fabric as the pajamas, it doesn't add bulk the way most robes do, but instead almost serves as the same elegant look a long trench provides. \"HA!\" You are such a bad gloater. \"Too bad. You look utterly shaggable.' Well I hope so, since I'm pretty sure Brian doesn't think he is coming over for an actual meeting.”",
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                        "text": "“The feast is family-style, of course. Every six-person section of the table has its own set of identical dishes: garlicky roasted chicken with potatoes, a platter of fat sausages and peppers, rigatoni with a spicy meat sauce, linguine al olio, braised broccoli rabe, and shrimp scampi. This is on top of the endless parade of appetizers that everyone has been wolfing down all afternoon: antipasto platters piled with cheeses and charcuterie, fried arancini, hot spinach and artichoke dip, meatball sliders. I can't begin to know how anyone will touch the insane dessert buffet... I counted twelve different types of cookies, freshly stuffed cannoli, zeppole, pizzelles, a huge vat of tiramisu, and my favorite, Teresa's mom's lobster tails, sort of a crispy, zillion-layered pastry cone filled with chocolate custard and whipped cream.”",
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                        "text": "“He opens a lower cabinet to reveal that it is a mini fridge, and brings over two plates that each have a slice of what looks like flan, dark at the top from being baked with caramel. He hands me a plate and fork, and pours me a glass of wine. I take a bite. And my eyes snap open. \"Gateau de semoule?\" I say in disbelief. \"Mais oui, mademoiselle, bien sur.\" He smiles. \"I thought you might like it.\" \"I adore it. And I haven't had it in years.\" The very French dessert is essentially baked creme caramel-type custard, thickened with semolina for an amazing texture and added nuttiness. There are juicy golden raisins, which I believe he has soaked in rum, and the caramel you make for the bottom of the baking dish turns itself into a light sauce when you unmold it. It is the kind of dessert that any French maman would make on a weeknight for dessert. Unfunny, unfussy, and completely comforting and delicious.”",
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                        "text": "“Miss A-la-na here seems to think that my pork medallion with caramelized-onion pan sauce is a little heavy-handed, that the onions need a lighter touch, a less intense flavor. Do you think the recipe needs altering? Hmmm? In your INFINITE wisdom and experience?\" His voice dripped with sarcasm, smug and smooth and utterly contemptuous. And I was not in the mood. \"In my HUMBLE opinion,\" I began, equally quiet and calm, and no less scathing, \"the recipe indeed needs some lightening. And since you ostensibly hired me to help make you look good and ensure that the recipes you put out in the world can actually be successfully produced by the general population, you should trust that I am going to take your recipes and make them better, and leave it at that. I do things the way they should be done, and you cook your dishes like a good little boy and STAY OUT OF MY ASS.”",
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                        "text": "“Maria winks at me, takes a mouthful of stuffing, and rolls her eyes in ecstasy. The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.”",
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                        "text": "“In a frenetic whirlwind we chop and dice and mince, turning anything we can think of into a possible pizza topping, and packing them all in small hotel pans in the rolling coolers we use for field shoots. When the dough has risen, I roll out fifty twelve-inch rounds, separating each with sheets of parchment, and stacking them in sheet pans, a rotini with a creamy sauce with ham and peas, and a simple rigatoni with vegetables in a light tomato sauce. Patrick discovers a big bowl of leftover risotto from Friday's testing, and heats up the deep fryer, yelling at me to set up a breeding station so he can do some arancini. While he is frying the little rice balls, I grab a huge prep bowl and fill it with romaine, shaved Parmesan, croutons and crispy capers, and I mix together a quick peppery pseudo-Caesar-style dressing.”",
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                        "text": "“You are going to have to take the rest of these croissants to work with you, I cannot be trusted alone in the house with a half-dozen buttery, crispy pillows of deliciousness.\" \"Well, I wouldn't have brought so many, but that place will only sell them if you buy eight or more.\" I laugh. A Logan Square conundrum. \"I know. One of the neighborhood quirks.\" \"You hipsters with your crazy convolutions.\" I laugh. The transitional predominantly Latino neighborhood I moved into almost fifteen years ago has indeed become hipster central. Full of young men in skinny jeans and ironic T-shirts and scraggly facial hair, and young women in cotton sundresses with motorcycle boots, all blithely riding about on their vintage Schwinns with earbuds in, making motorists stabby.”",
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