--- title: "Meaning & Key Takeaway of: I want to bring things up to room…" description: "\"I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster so that there's less moisture loss..." image: "https://sms4smile.com/quotes/i/975/alton-brown-3699_cooks_i-want-to-bring-things-up-to-room-temper_889004.png" --- # I want to bring things up to room temperature, especially… ![“I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster so that there's less moisture loss.” quote by Alton Brown](https://sms4smile.com/quotes/i/975/alton-brown-3699_cooks_i-want-to-bring-things-up-to-room-temper_889004.png) [Download](https://sms4smile.com/quotes/i/975/alton-brown-3699_cooks_i-want-to-bring-things-up-to-room-temper_889004.png) [Open image](https://sms4smile.com/quotes/i/975/alton-brown-3699_cooks_i-want-to-bring-things-up-to-room-temper_889004.png) > “I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster so that there's less moisture loss.” [Alton Brown](https://sms4smile.com/quotes/author/alton-brown/) ## About This Quote This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation. Advocates pre‑heating poultry to reduce cooking time and moisture loss. **In simple terms:** Warm up meat before cooking. Key Takeaway Pre‑heat for better results. Themes cooking efficiency food science Mood informative practical Type educational When to use this quote - home cooking - restaurant prep - food safety Key Concepts temperature control moisture retention culinary technique Questions to Reflect On - How does temperature affect flavor? - What other foods benefit from pre‑heating? A Different Perspective Risk of over‑cooking if not monitored. ★ ★ ★ ★ ★ No ratings yet [Cook Faster](https://sms4smile.com/quotes/about/cook-faster-1126942/) [Cook Want](https://sms4smile.com/quotes/about/cook-want-729699/) [Cooks](https://sms4smile.com/quotes/about/cooks/) [Especially Poultry](https://sms4smile.com/quotes/about/especially-poultry-1126945/) [Faster](https://sms4smile.com/quotes/about/faster/) [Food](https://sms4smile.com/quotes/about/food/) [Loss](https://sms4smile.com/quotes/about/loss/) [Moisture](https://sms4smile.com/quotes/about/moisture/) [Poultry](https://sms4smile.com/quotes/about/poultry/) [Poultry Cook](https://sms4smile.com/quotes/about/poultry-cook-1126943/) [Room Temperature](https://sms4smile.com/quotes/about/room-temperature-1126944/) [Rooms](https://sms4smile.com/quotes/about/rooms/) [Temperature](https://sms4smile.com/quotes/about/temperature/) [Want](https://sms4smile.com/quotes/about/want/) ## Related quotes > [Poultry is for the cook what canvas is for the painter.](https://sms4smile.com/quotes/jean-anthelme-brillat-savarin/poultry-is-for-the-cook-what-canvas-is-for-the-painter/) [Jean Anthelme Brillat-Savarin](https://sms4smile.com/quotes/author/jean-anthelme-brillat-savarin/) > [The higher the temperature you use to cook, the faster energy is transferred, and the less evenly your meat cooks. 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