--- title: "13 You Quotes By Daniel Boulud" description: "13 You quotes by Daniel Boulud. Plus more from Daniel Boulud and more You sayings from other authors." image: "https://sms4smile.com/quotes/i/28d/daniel-boulud-8526_about_i-think-in-france-for-example-we-can-say_2497583.png" --- > [I think in France, for example, we can say whatever we want about the French, but going out and dining is more…](https://sms4smile.com/quotes/daniel-boulud/i-think-in-france-for-example-we-can-say-whatever-we-want-about-the/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) [Image](https://sms4smile.com/quotes/i/28d/daniel-boulud-8526_about_i-think-in-france-for-example-we-can-say_2497583.png) > [In the Bronx, you have the southern Italians; in Queens, the Greeks, Koreans and Chinese; in Brooklyn, the Jewish community; and in…](https://sms4smile.com/quotes/daniel-boulud/in-the-bronx-you-have-the-southern-italians-in-queens-the-greeks/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) [Image](https://sms4smile.com/quotes/i/e90/daniel-boulud-8526_bronx_in-the-bronx-you-have-the-southern-itali_1410759.jpg) > [The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too…](https://sms4smile.com/quotes/daniel-boulud/the-biggest-thing-is-education-for-young-chefs-and-how-they-should/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) [Image](https://sms4smile.com/quotes/i/a51/daniel-boulud-8526_art_the-biggest-thing-is-education-for-young_482661.png) > [As a child growing up, it's going to be what you're going to remember most. What you liked or not liked then…](https://sms4smile.com/quotes/daniel-boulud/as-a-child-growing-up-it-s-going-to-be-what-you-re-going-to-remember/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) [Image](https://sms4smile.com/quotes/i/2fc/daniel-boulud-8526_child_as-a-child-growing-up-it-s-going-to-be-w_1645462.png) > [When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes…](https://sms4smile.com/quotes/daniel-boulud/when-france-was-the-only-reference-for-chefs-to-learn-you-could-go/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) [Image](https://sms4smile.com/quotes/i/74e/daniel-boulud-8526_because_when-france-was-the-only-reference-for-c_765970.jpg) > [I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant…](https://sms4smile.com/quotes/daniel-boulud/i-think-spain-will-always-remain-inspirational-and-i-think-french/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) [Image](https://sms4smile.com/quotes/i/fa8/daniel-boulud-8526_always_i-think-spain-will-always-remain-inspira_888314.png) > [It's not good to thicken sauce with too much butter because it can cause heaviness. You don't want to avoid butter, but…](https://sms4smile.com/quotes/daniel-boulud/it-s-not-good-to-thicken-sauce-with-too-much-butter-because-it-can/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) [Image](https://sms4smile.com/quotes/i/196/daniel-boulud-8526_add_it-s-not-good-to-thicken-sauce-with-too_2486540.jpg) > [The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with…](https://sms4smile.com/quotes/daniel-boulud/the-hardest-thing-for-a-chef-is-to-become-comfortable-with-what-you/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) [Image](https://sms4smile.com/quotes/i/690/daniel-boulud-8526_become_the-hardest-thing-for-a-chef-is-to-becom_2643567.png) > [Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can…](https://sms4smile.com/quotes/daniel-boulud/something-i-learned-when-i-was-very-young-with-cooking-it-doesn-t/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) [Image](https://sms4smile.com/quotes/i/4fa/daniel-boulud-8526_always_something-i-learned-when-i-was-very-youn_1857913.jpg) > [If you aren't born here, to be a real New Yorker, you have to bring your talent, be a successful mentor, and…](https://sms4smile.com/quotes/daniel-boulud/if-you-aren-t-born-here-to-be-a-real-new-yorker-you-have-to-bring/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) [Image](https://sms4smile.com/quotes/i/8e2/daniel-boulud-8526_back_if-you-aren-t-born-here-to-be-a-real-new_2260630.jpg) > [If you're in a major city, there's a 25-year cycle. In Vegas, it's probably 10 or 15 years, except for those landmark…](https://sms4smile.com/quotes/daniel-boulud/if-you-re-in-a-major-city-there-s-a-25-year-cycle-in-vegas-it-s/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) [Image](https://sms4smile.com/quotes/i/6a0/daniel-boulud-8526_city_if-you-re-in-a-major-city-there-s-a-25-y_2722686.png) > [If you're on a budget, Sweetgreen is a new chain of salad bars that are very good but inexpensive. You choose from…](https://sms4smile.com/quotes/daniel-boulud/if-you-re-on-a-budget-sweetgreen-is-a-new-chain-of-salad-bars-that/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) [Image](https://sms4smile.com/quotes/i/4f3/daniel-boulud-8526_bars_if-you-re-on-a-budget-sweetgreen-is-a-ne_1601651.png) > [In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion…](https://sms4smile.com/quotes/daniel-boulud/in-any-sauce-you-make-start-with-a-concentration-of-flavors-with/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) [Image](https://sms4smile.com/quotes/i/c18/daniel-boulud-8526_add_in-any-sauce-you-make-start-with-a-conce_1219555.jpg) ## Other authors on You ## More by Daniel Boulud > [Remember, it is never the knife's fault.](https://sms4smile.com/quotes/daniel-boulud/remember-it-is-never-the-knife-s-fault/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six…](https://sms4smile.com/quotes/daniel-boulud/there-was-no-internet-not-even-many-cookbooks-except-the-old/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [I like to go hear jazz late-night up in Harlem.](https://sms4smile.com/quotes/daniel-boulud/i-like-to-go-hear-jazz-late-night-up-in-harlem/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [For me to go casual is not to go simple. To me, it is to be able to bring back the art of tradition…](https://sms4smile.com/quotes/daniel-boulud/for-me-to-go-casual-is-not-to-go-simple-to-me-it-is-to-be-able-to/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had to show…](https://sms4smile.com/quotes/daniel-boulud/a-lot-of-chefs-don-t-have-a-natural-sense-of-economy-i-was-with-one/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [I've always loved it in Las Vegas, and it is the only city in the world that brings so many different talented people from…](https://sms4smile.com/quotes/daniel-boulud/i-ve-always-loved-it-in-las-vegas-and-it-is-the-only-city-in-the/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [I am very concerned about nutrition and always try to be careful about what I eat.](https://sms4smile.com/quotes/daniel-boulud/i-am-very-concerned-about-nutrition-and-always-try-to-be-careful/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [What I bring - my team and I, because it's not only me - is this sense of elegance and casualness, and no pretension.…](https://sms4smile.com/quotes/daniel-boulud/what-i-bring-my-team-and-i-because-it-s-not-only-me-is-this-sense-of/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner.](https://sms4smile.com/quotes/daniel-boulud/i-learned-from-my-grandmother-because-we-were-cooking-a-lot-for-the/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's…](https://sms4smile.com/quotes/daniel-boulud/the-biggest-thing-is-education-for-young-chefs-and-how-they-should/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.](https://sms4smile.com/quotes/daniel-boulud/i-think-at-le-cirque-i-learned-how-to-make-real-food-which-is-what/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when…](https://sms4smile.com/quotes/daniel-boulud/i-enjoy-what-i-do-because-it-keeps-evolving-when-i-was-a-cook-i/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because…](https://sms4smile.com/quotes/daniel-boulud/when-france-was-the-only-reference-for-chefs-to-learn-you-could-go/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [I love to drive, especially on tracks, where I go a lot faster.](https://sms4smile.com/quotes/daniel-boulud/i-love-to-drive-especially-on-tracks-where-i-go-a-lot-faster/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) > [I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant with its…](https://sms4smile.com/quotes/daniel-boulud/i-think-spain-will-always-remain-inspirational-and-i-think-french/) [Daniel Boulud](https://sms4smile.com/quotes/author/daniel-boulud/) ```json { "@context": "https://schema.org", "@graph": [ { "@type": "ItemList", "@id": "https://sms4smile.com/quotes/about/you/daniel-boulud/#itemlist", "name": "13 You Quotes By Daniel Boulud", "numberOfItems": 13, "itemListElement": [ { "@type": "ListItem", "position": 1, "item": { "@type": "Quotation", "text": "I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.", "creator": { "@type": "Person", "name": "Daniel Boulud" }, "url": "https://sms4smile.com/quotes/daniel-boulud/i-think-in-france-for-example-we-can-say-whatever-we-want-about-the/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/28d/daniel-boulud-8526_about_i-think-in-france-for-example-we-can-say_2497583.png", "contentUrl": "https://sms4smile.com/quotes/i/28d/daniel-boulud-8526_about_i-think-in-france-for-example-we-can-say_2497583.png", "url": "https://sms4smile.com/quotes/i/28d/daniel-boulud-8526_about_i-think-in-france-for-example-we-can-say_2497583.png", "width": 1080, "height": 1080, "caption": "“I think in France, for example, we can say whatever we want about the French, but going out and dining is…” — Daniel Boulud", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 2, "item": { "@type": "Quotation", "text": "In the Bronx, you have the southern Italians; in Queens, the Greeks, Koreans and Chinese; in Brooklyn, the Jewish community; and in Harlem, the Hispanics - all with their own markets.", "creator": { "@type": "Person", "name": "Daniel Boulud" }, "url": "https://sms4smile.com/quotes/daniel-boulud/in-the-bronx-you-have-the-southern-italians-in-queens-the-greeks/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/e90/daniel-boulud-8526_bronx_in-the-bronx-you-have-the-southern-itali_1410759.jpg", "contentUrl": "https://sms4smile.com/quotes/i/e90/daniel-boulud-8526_bronx_in-the-bronx-you-have-the-southern-itali_1410759.jpg", "url": "https://sms4smile.com/quotes/i/e90/daniel-boulud-8526_bronx_in-the-bronx-you-have-the-southern-itali_1410759.jpg", "width": 1080, "height": 1080, "caption": "“In the Bronx, you have the southern Italians; in Queens, the Greeks, Koreans and Chinese; in Brooklyn, the…” — Daniel Boulud", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 3, "item": { "@type": "Quotation", "text": "The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's like art - you can see the cycles from many past artists and new artists being inspired by past artists.", "creator": { "@type": "Person", "name": "Daniel Boulud" }, "url": "https://sms4smile.com/quotes/daniel-boulud/the-biggest-thing-is-education-for-young-chefs-and-how-they-should/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/a51/daniel-boulud-8526_art_the-biggest-thing-is-education-for-young_482661.png", "contentUrl": "https://sms4smile.com/quotes/i/a51/daniel-boulud-8526_art_the-biggest-thing-is-education-for-young_482661.png", "url": "https://sms4smile.com/quotes/i/a51/daniel-boulud-8526_art_the-biggest-thing-is-education-for-young_482661.png", "width": 1080, "height": 1080, "caption": "“The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying…” — Daniel Boulud", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 4, "item": { "@type": "Quotation", "text": "As a child growing up, it's going to be what you're going to remember most. 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But the last thing you want for it is to become too trendy and confusing. It has too much history.", "creator": { "@type": "Person", "name": "Daniel Boulud" }, "url": "https://sms4smile.com/quotes/daniel-boulud/i-think-spain-will-always-remain-inspirational-and-i-think-french/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/fa8/daniel-boulud-8526_always_i-think-spain-will-always-remain-inspira_888314.png", "contentUrl": "https://sms4smile.com/quotes/i/fa8/daniel-boulud-8526_always_i-think-spain-will-always-remain-inspira_888314.png", "url": "https://sms4smile.com/quotes/i/fa8/daniel-boulud-8526_always_i-think-spain-will-always-remain-inspira_888314.png", "width": 1080, "height": 1080, "caption": "“I think Spain will always remain inspirational, and I think French cuisine will continue to be very French…” — Daniel Boulud", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 7, "item": { "@type": "Quotation", "text": "It's not good to thicken sauce with too much butter because it can cause heaviness. You don't want to avoid butter, but you also don't want to put too much - add it slowly.", "creator": { "@type": "Person", "name": "Daniel Boulud" }, "url": "https://sms4smile.com/quotes/daniel-boulud/it-s-not-good-to-thicken-sauce-with-too-much-butter-because-it-can/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/196/daniel-boulud-8526_add_it-s-not-good-to-thicken-sauce-with-too_2486540.jpg", "contentUrl": "https://sms4smile.com/quotes/i/196/daniel-boulud-8526_add_it-s-not-good-to-thicken-sauce-with-too_2486540.jpg", "url": "https://sms4smile.com/quotes/i/196/daniel-boulud-8526_add_it-s-not-good-to-thicken-sauce-with-too_2486540.jpg", "width": 1080, "height": 1080, "caption": "“It's not good to thicken sauce with too much butter because it can cause heaviness. 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Not to be too neurotic and worried with what you are doing and how wrong or right you are.", "creator": { "@type": "Person", "name": "Daniel Boulud" }, "url": "https://sms4smile.com/quotes/daniel-boulud/the-hardest-thing-for-a-chef-is-to-become-comfortable-with-what-you/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/690/daniel-boulud-8526_become_the-hardest-thing-for-a-chef-is-to-becom_2643567.png", "contentUrl": "https://sms4smile.com/quotes/i/690/daniel-boulud-8526_become_the-hardest-thing-for-a-chef-is-to-becom_2643567.png", "url": "https://sms4smile.com/quotes/i/690/daniel-boulud-8526_become_the-hardest-thing-for-a-chef-is-to-becom_2643567.png", "width": 1080, "height": 1080, "caption": "“The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried…” — Daniel Boulud", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 9, "item": { "@type": "Quotation", "text": "Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. 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You choose from a menu or customise your own, with some protein, a healthy salad and a great dressing.", "creator": { "@type": "Person", "name": "Daniel Boulud" }, "url": "https://sms4smile.com/quotes/daniel-boulud/if-you-re-on-a-budget-sweetgreen-is-a-new-chain-of-salad-bars-that/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/4f3/daniel-boulud-8526_bars_if-you-re-on-a-budget-sweetgreen-is-a-ne_1601651.png", "contentUrl": "https://sms4smile.com/quotes/i/4f3/daniel-boulud-8526_bars_if-you-re-on-a-budget-sweetgreen-is-a-ne_1601651.png", "url": "https://sms4smile.com/quotes/i/4f3/daniel-boulud-8526_bars_if-you-re-on-a-budget-sweetgreen-is-a-ne_1601651.png", "width": 1080, "height": 1080, "caption": "“If you're on a budget, Sweetgreen is a new chain of salad bars that are very good but inexpensive. You…” — Daniel Boulud", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 13, "item": { "@type": "Quotation", "text": "In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create.", "creator": { "@type": "Person", "name": "Daniel Boulud" }, "url": "https://sms4smile.com/quotes/daniel-boulud/in-any-sauce-you-make-start-with-a-concentration-of-flavors-with/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/c18/daniel-boulud-8526_add_in-any-sauce-you-make-start-with-a-conce_1219555.jpg", "contentUrl": "https://sms4smile.com/quotes/i/c18/daniel-boulud-8526_add_in-any-sauce-you-make-start-with-a-conce_1219555.jpg", "url": "https://sms4smile.com/quotes/i/c18/daniel-boulud-8526_add_in-any-sauce-you-make-start-with-a-conce_1219555.jpg", "width": 1080, "height": 1080, "caption": "“In any sauce you make, start with a concentration of flavors with great acidity. 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