---
title: "14 You Quotes By Alain Ducasse"
description: "14 You quotes by Alain Ducasse. Plus more from Alain Ducasse and more You sayings from other authors."
image: "https://sms4smile.com/quotes/i/951/alain-ducasse-7775_drown_if-you-don-t-treat-an-ingredient-and-its_2468964.png"
---

> [If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll…](https://sms4smile.com/quotes/alain-ducasse/if-you-don-t-treat-an-ingredient-and-its-flavors-with-respect-if-you/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/951/alain-ducasse-7775_drown_if-you-don-t-treat-an-ingredient-and-its_2468964.png)

> [The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is…](https://sms4smile.com/quotes/alain-ducasse/the-proportion-of-ingredients-is-important-but-the-final-result-is/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/c34/alain-ducasse-7775_also_the-proportion-of-ingredients-is-importa_606989.png)

> [In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out.](https://sms4smile.com/quotes/alain-ducasse/in-france-christmas-is-a-family-holiday-you-stay-home-new-year-s-eve/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/c2f/alain-ducasse-7775_christmas_in-france-christmas-is-a-family-holiday_365118.png)

> [In Paris we have bistros, then we have fine dining. In London, you have a very contemporary scene with mixed influences.](https://sms4smile.com/quotes/alain-ducasse/in-paris-we-have-bistros-then-we-have-fine-dining-in-london-you-have/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/660/alain-ducasse-7775_contemporary_in-paris-we-have-bistros-then-we-have-fi_1334134.png)

> [You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you…](https://sms4smile.com/quotes/alain-ducasse/you-take-the-best-ingredients-the-best-cocoa-beans-and-you-process/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/acd/alain-ducasse-7775_beans_you-take-the-best-ingredients-the-best-c_798731.png)

> [You need a good gardener and a good fisherman. The cook is not required.](https://sms4smile.com/quotes/alain-ducasse/you-need-a-good-gardener-and-a-good-fisherman-the-cook-is-not-required/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/cff/alain-ducasse-7775_cook_you-need-a-good-gardener-and-a-good-fish_2030254.png)

> [For me, the most luxurious place is somewhere that allows you to feel emotions and pleasures.](https://sms4smile.com/quotes/alain-ducasse/for-me-the-most-luxurious-place-is-somewhere-that-allows-you-to-feel/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/665/alain-ducasse-7775_emotions_for-me-the-most-luxurious-place-is-somew_1340640.png)

> [When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for…](https://sms4smile.com/quotes/alain-ducasse/when-you-grow-up-close-to-poultry-and-fields-and-gardens-and-open-air/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/e67/alain-ducasse-7775_close_when-you-grow-up-close-to-poultry-and-fi_33570.png)

> [It's striking and unique in London how you know to create this alchemy between the concept, the food, the music, the staff.…](https://sms4smile.com/quotes/alain-ducasse/it-s-striking-and-unique-in-london-how-you-know-to-create-this/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/dac/alain-ducasse-7775_alchemy_it-s-striking-and-unique-in-london-how-y_1117476.png)

> [Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is…](https://sms4smile.com/quotes/alain-ducasse/failure-is-enriching-it-s-also-important-to-accept-that-you-ll-make/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/4e0/alain-ducasse-7775_accept_failure-is-enriching-it-s-also-important_1041168.jpg)

> [Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience.…](https://sms4smile.com/quotes/alain-ducasse/food-is-one-part-of-the-experience-and-it-has-to-be-somewhere-between/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/17a/alain-ducasse-7775_atmosphere_food-is-one-part-of-the-experience-and-i_287259.png)

> [It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.…](https://sms4smile.com/quotes/alain-ducasse/it-is-impossible-to-remain-indifferent-to-japanese-culture-it-is-a/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/e15/alain-ducasse-7775_challenge_it-is-impossible-to-remain-indifferent-t_1611253.png)

> [When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little,…](https://sms4smile.com/quotes/alain-ducasse/when-i-was-younger-i-behaved-a-bit-strangely-sometimes-lost-my-temper/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/ff9/alain-ducasse-7775_behaved_when-i-was-younger-i-behaved-a-bit-stran_1724155.jpg)

> [I'm anti-globalisation. There is nothing more enriching than to go out into the world and meet people different to you. We must…](https://sms4smile.com/quotes/alain-ducasse/i-m-anti-globalisation-there-is-nothing-more-enriching-than-to-go-out/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

[Image](https://sms4smile.com/quotes/i/f7e/alain-ducasse-7775_cultural_i-m-anti-globalisation-there-is-nothing_2343933.png)

## Other authors on You

## More by Alain Ducasse

> [When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.](https://sms4smile.com/quotes/alain-ducasse/when-you-grow-up-close-to-poultry-and-fields-and-gardens-and-open-air/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.](https://sms4smile.com/quotes/alain-ducasse/with-cooking-there-s-always-the-tangible-and-the-intangible-that/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea,…](https://sms4smile.com/quotes/alain-ducasse/the-mediterranean-is-in-my-dna-i-m-fine-inland-for-about-a-week-but/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean…](https://sms4smile.com/quotes/alain-ducasse/in-each-restaurant-i-develop-a-different-culinary-sensibility-in/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.](https://sms4smile.com/quotes/alain-ducasse/if-my-cuisine-were-to-be-defined-by-just-one-taste-it-would-be-that/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country.](https://sms4smile.com/quotes/alain-ducasse/i-have-a-very-nice-garden-and-extraordinary-markets-where-there-are/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.](https://sms4smile.com/quotes/alain-ducasse/classical-cooking-and-molecular-gastronomy-should-remain-separate-you/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the…](https://sms4smile.com/quotes/alain-ducasse/food-is-one-part-of-the-experience-and-it-has-to-be-somewhere-between/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [It's not easy to have success with restaurants in different cities, but I like the challenge.](https://sms4smile.com/quotes/alain-ducasse/it-s-not-easy-to-have-success-with-restaurants-in-different-cities/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out.](https://sms4smile.com/quotes/alain-ducasse/in-france-christmas-is-a-family-holiday-you-stay-home-new-year-s-eve/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.](https://sms4smile.com/quotes/alain-ducasse/i-travel-the-world-and-i-can-see-in-toronto-the-cooking-is-very/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in…](https://sms4smile.com/quotes/alain-ducasse/the-most-classic-french-dessert-around-the-holidays-is-the-christmas/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.](https://sms4smile.com/quotes/alain-ducasse/i-have-a-very-modern-way-of-thinking-the-chef-is-there-to-lead-the/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [Techniques are not the most difficult to teach. The attitudes chefs take are much more important.](https://sms4smile.com/quotes/alain-ducasse/techniques-are-not-the-most-difficult-to-teach-the-attitudes-chefs/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

> [If I am going somewhere exotic, I take an empty suitcase with me to bring back the objects I fall in love with.](https://sms4smile.com/quotes/alain-ducasse/if-i-am-going-somewhere-exotic-i-take-an-empty-suitcase-with-me-to/)

[Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/)

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                        "text": "Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.",
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                        "text": "It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten. It is a great intellectual challenge and a gorgeous sensual experience.",
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                        "text": "When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little, I've gotten better. As a chef, I think you need to do a lot of work on yourself and your temperament.",
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                        "text": "I'm anti-globalisation. There is nothing more enriching than to go out into the world and meet people different to you. We must fight the spread of a singular way of thinking and preserve cultural differences.",
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