---
title: "1 Watermelons Quotes By Sohla El-Waylly"
description: "1 Watermelons quotes by Sohla El-Waylly. Plus more from Sohla El-Waylly and more Watermelons sayings from other authors."
image: "https://sms4smile.com/quotes/i/15c/sohla-el-waylly-6583_best_whole-watermelons-will-keep-in-the-fridg_438176.jpg"
---

> [Whole watermelons will keep in the fridge for about a week with no negative consequences for the texture or flavor, while cut pieces are best eaten within three days. When serving watermelon as part of a buffet or outdoors, always…](https://sms4smile.com/quotes/sohla-el-waylly/whole-watermelons-will-keep-in-the-fridge-for-about-a-week-with-no/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

[Image](https://sms4smile.com/quotes/i/15c/sohla-el-waylly-6583_best_whole-watermelons-will-keep-in-the-fridg_438176.jpg)

## More by Sohla El-Waylly

> [An ideal potato gratin will contain creamy and tender potato slices, topped with a crunchy, golden crust, and browned edges underneath and all around…](https://sms4smile.com/quotes/sohla-el-waylly/an-ideal-potato-gratin-will-contain-creamy-and-tender-potato-slices/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [The intense aroma and warmth fresh ginger adds to dishes is irreplaceable. The heat found in ginger is attributed to a chemical it contains…](https://sms4smile.com/quotes/sohla-el-waylly/the-intense-aroma-and-warmth-fresh-ginger-adds-to-dishes-is/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [Giving nuts and seeds a few minutes in the oven deepens their flavors and improves their texture - and it provides more even cooking…](https://sms4smile.com/quotes/sohla-el-waylly/giving-nuts-and-seeds-a-few-minutes-in-the-oven-deepens-their-flavors/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [Toum is essentially a mayonnaise, but it's stabilized with garlic instead of egg. Just like mayo, toum is an emulsion of oil into water,…](https://sms4smile.com/quotes/sohla-el-waylly/toum-is-essentially-a-mayonnaise-but-it-s-stabilized-with-garlic/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [Treated more like a vegetable than a fruit, plantains can be prepared in various ways depending on their stage of ripeness. Just like a…](https://sms4smile.com/quotes/sohla-el-waylly/treated-more-like-a-vegetable-than-a-fruit-plantains-can-be-prepared/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [After working from home with the dogs, Ive learned of the hair splinter: when stiff dog hairs pierce the soles of your feet.](https://sms4smile.com/quotes/sohla-el-waylly/after-working-from-home-with-the-dogs-ive-learned-of-the-hair/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [Ultimately, mayonnaise and aioli are brothers from the same mother. Both are emulsions of oil and water, which just means that the two incompatible…](https://sms4smile.com/quotes/sohla-el-waylly/ultimately-mayonnaise-and-aioli-are-brothers-from-the-same-mother/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [A dough might start out lumpy and wet, but as you knead, it will grow smooth, supple, and springy - thats how you know…](https://sms4smile.com/quotes/sohla-el-waylly/a-dough-might-start-out-lumpy-and-wet-but-as-you-knead-it-will-grow/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [Sure, making homemade aioli is not so bad. All you need is to mix an egg or yolk with lemon juice and garlic, then…](https://sms4smile.com/quotes/sohla-el-waylly/sure-making-homemade-aioli-is-not-so-bad-all-you-need-is-to-mix-an/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [The 'Test Kitchen' is really fun as long as you play your role, and I didnt like the role I was put in. It…](https://sms4smile.com/quotes/sohla-el-waylly/the-test-kitchen-is-really-fun-as-long-as-you-play-your-role-and-i/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [Zucchini fritters arent a dish Im ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash…](https://sms4smile.com/quotes/sohla-el-waylly/zucchini-fritters-arent-a-dish-im-ever-inclined-to-make-they-take-the/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [I painted my pantry door with Rust-Oleum chalkboard paint months ago because I wanted my kitchen to look like a fancy pub. Working from…](https://sms4smile.com/quotes/sohla-el-waylly/i-painted-my-pantry-door-with-rust-oleum-chalkboard-paint-months-ago/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [Whole watermelons will keep in the fridge for about a week with no negative consequences for the texture or flavor, while cut pieces are…](https://sms4smile.com/quotes/sohla-el-waylly/whole-watermelons-will-keep-in-the-fridge-for-about-a-week-with-no/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [Unlike food mills, stand mixers, or even the humble potato masher or whisk, the potato ricer breaks down a potato into a smooth and…](https://sms4smile.com/quotes/sohla-el-waylly/unlike-food-mills-stand-mixers-or-even-the-humble-potato-masher-or/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

> [The base of raita is traditionally unstrained whole-milk yogurt, but I like to break away from convention and reach for whatever fermented dairy I…](https://sms4smile.com/quotes/sohla-el-waylly/the-base-of-raita-is-traditionally-unstrained-whole-milk-yogurt-but-i/)

[Sohla El-Waylly](https://sms4smile.com/quotes/author/sohla-el-waylly/)

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