--- title: "4 Tempura Quotes by 3 authors" description: "Browse 4 Tempura quotes by 3 authors. Discover the best Tempura sayings and thoughts." image: "https://sms4smile.com/quotes/i/5e1/matt-goulding-55806_bamboo_with-each-new-course-he-offers-up-little_323851.jpg" --- > [“With each new course, he offers up little bites of the ethos that drives his cooking, the tastes and the words playing…](https://sms4smile.com/quotes/matt-goulding/with-each-new-course-he-offers-up-little-bites-of-the-ethos-that/) [Matt Goulding](https://sms4smile.com/quotes/author/matt-goulding/) [Image](https://sms4smile.com/quotes/i/5e1/matt-goulding-55806_bamboo_with-each-new-course-he-offers-up-little_323851.jpg) > [The key characteristics of a tempura-style batter are extreme lightness of color and texture: Good tempura should be pale blond with an…](https://sms4smile.com/quotes/j-kenji-lopez-alt/the-key-characteristics-of-a-tempura-style-batter-are-extreme/) [J. Kenji Lopez-Alt](https://sms4smile.com/quotes/author/j-kenji-lopez-alt/) [Image](https://sms4smile.com/quotes/i/5ec/j-kenji-lopez-alt-5948_color_the-key-characteristics-of-a-tempura-sty_1777999.jpg) > [Tempura chefs are sort of like the Jedi of the cooking world: They must deftly perform with the utmost skill and precision,…](https://sms4smile.com/quotes/j-kenji-lopez-alt/tempura-chefs-are-sort-of-like-the-jedi-of-the-cooking-world-they/) [J. Kenji Lopez-Alt](https://sms4smile.com/quotes/author/j-kenji-lopez-alt/) [Image](https://sms4smile.com/quotes/i/67f/j-kenji-lopez-alt-5948_calm_tempura-chefs-are-sort-of-like-the-jedi_2493022.jpg) > [“The second course is a soft-shell crab tempura with miso rémoulade, fresh peaches, and lovage." "What's lovage?" Jen asked. "It's what I…](https://sms4smile.com/quotes/francesca-serritella/the-second-course-is-a-soft-shell-crab-tempura-with-miso-r-moulade/) [Francesca Serritella](https://sms4smile.com/quotes/author/francesca-serritella/) [Image](https://sms4smile.com/quotes/i/5c2/francesca-serritella-55831_crab_the-second-course-is-a-soft-shell-crab-t_3222104.jpg) ```json { "@context": "https://schema.org", "@graph": [ { "@type": "ItemList", "@id": "https://sms4smile.com/quotes/about/tempura/#itemlist", "name": "Tempura Quotes", "numberOfItems": 4, "itemListElement": [ { "@type": "ListItem", "position": 1, "item": { "@type": "Quotation", "text": "“With each new course, he offers up little bites of the ethos that drives his cooking, the tastes and the words playing off each other like a kaiseki echo chamber. Ark shell, a bulging, bright orange clam peeking out of its dark shell, barely cooked, dusted with seaweed salt. \"To add things is easy; to take them away is the challenge.\" Bamboo, cut into wedges, boiled in mountain water and served in a wide, shallow bowl with nothing but the cooking liquid. \"How can we make the ingredient taste more like itself?With heat, with water, with knifework.\" Tempura: a single large clam, cloaked in a pale, soft batter with more chew than crunch. The clam snaps under gentle pressure, releasing a warm ocean of umami. \"I want to make a message to the guest: this is the best possible way to cook this ingredient.\" A meaty fillet of eel wrapped around a thumb of burdock root, glazed with soy and mirin, grilled until crispy: a three-bite explosion that leaves you desperate for more. \"The meal must go up and down, following strong flavors with subtle flavors, setting the right tone for the diner.\" And it does, rising and falling, ebbing and flowing, until the last frothy drop of matcha is gone, signaling the end of the meal.”", "creator": { "@type": "Person", "name": "Matt Goulding" }, "url": "https://sms4smile.com/quotes/matt-goulding/with-each-new-course-he-offers-up-little-bites-of-the-ethos-that/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/5e1/matt-goulding-55806_bamboo_with-each-new-course-he-offers-up-little_323851.jpg", "contentUrl": "https://sms4smile.com/quotes/i/5e1/matt-goulding-55806_bamboo_with-each-new-course-he-offers-up-little_323851.jpg", "url": "https://sms4smile.com/quotes/i/5e1/matt-goulding-55806_bamboo_with-each-new-course-he-offers-up-little_323851.jpg", "width": 1080, "height": 1080, "caption": "“With each new course, he offers up little bites of the ethos that drives his cooking, the tastes and the…” — Matt Goulding", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 2, "item": { "@type": "Quotation", "text": "The key characteristics of a tempura-style batter are extreme lightness of color and texture: Good tempura should be pale blond with an extraordinarily lacy, light, and crisp coating.", "creator": { "@type": "Person", "name": "J. Kenji Lopez-Alt" }, "url": "https://sms4smile.com/quotes/j-kenji-lopez-alt/the-key-characteristics-of-a-tempura-style-batter-are-extreme/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/5ec/j-kenji-lopez-alt-5948_color_the-key-characteristics-of-a-tempura-sty_1777999.jpg", "contentUrl": "https://sms4smile.com/quotes/i/5ec/j-kenji-lopez-alt-5948_color_the-key-characteristics-of-a-tempura-sty_1777999.jpg", "url": "https://sms4smile.com/quotes/i/5ec/j-kenji-lopez-alt-5948_color_the-key-characteristics-of-a-tempura-sty_1777999.jpg", "width": 1080, "height": 1080, "caption": "“The key characteristics of a tempura-style batter are extreme lightness of color and texture: Good tempura…” — J. Kenji Lopez-Alt", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 3, "item": { "@type": "Quotation", "text": "Tempura chefs are sort of like the Jedi of the cooking world: They must deftly perform with the utmost skill and precision, using extremely dangerous tools, all while maintaining a calm, serene demeanor. It is an elegant technique, from a more civilized time.", "creator": { "@type": "Person", "name": "J. Kenji Lopez-Alt" }, "url": "https://sms4smile.com/quotes/j-kenji-lopez-alt/tempura-chefs-are-sort-of-like-the-jedi-of-the-cooking-world-they/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/67f/j-kenji-lopez-alt-5948_calm_tempura-chefs-are-sort-of-like-the-jedi_2493022.jpg", "contentUrl": "https://sms4smile.com/quotes/i/67f/j-kenji-lopez-alt-5948_calm_tempura-chefs-are-sort-of-like-the-jedi_2493022.jpg", "url": "https://sms4smile.com/quotes/i/67f/j-kenji-lopez-alt-5948_calm_tempura-chefs-are-sort-of-like-the-jedi_2493022.jpg", "width": 1080, "height": 1080, "caption": "“Tempura chefs are sort of like the Jedi of the cooking world: They must deftly perform with the utmost skill…” — J. Kenji Lopez-Alt", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 4, "item": { "@type": "Quotation", "text": "“The second course is a soft-shell crab tempura with miso rémoulade, fresh peaches, and lovage.\" \"What's lovage?\" Jen asked. \"It's what I have for you,\" Peter replied. Chef smiled. \"It is an herb, like parsley. Only more zesty.\" Everyone ooh ed and mmm ed over first bites. The lovage lent a crisp note of citrus and celery to the deep umami flavor of the miso and crunchy fried crab's creamy inside, while the peaches picked up the sweetness.”", "creator": { "@type": "Person", "name": "Francesca Serritella" }, "url": "https://sms4smile.com/quotes/francesca-serritella/the-second-course-is-a-soft-shell-crab-tempura-with-miso-r-moulade/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/5c2/francesca-serritella-55831_crab_the-second-course-is-a-soft-shell-crab-t_3222104.jpg", "contentUrl": "https://sms4smile.com/quotes/i/5c2/francesca-serritella-55831_crab_the-second-course-is-a-soft-shell-crab-t_3222104.jpg", "url": "https://sms4smile.com/quotes/i/5c2/francesca-serritella-55831_crab_the-second-course-is-a-soft-shell-crab-t_3222104.jpg", "width": 1080, "height": 1080, "caption": "“The second course is a soft-shell crab tempura with miso rémoulade, fresh peaches, and lovage.\" \"What's…” — Francesca Serritella", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } } ] }, { "@type": "CollectionPage", "@id": "https://sms4smile.com/quotes/about/tempura/#webpage", "url": "https://sms4smile.com/quotes/about/tempura/", "name": "Tempura Quotes", "isPartOf": { "@id": "https://sms4smile.com/quotes/#website" }, "mainEntity": { "@id": "https://sms4smile.com/quotes/about/tempura/#itemlist" }, "primaryImageOfPage": { "@id": "https://sms4smile.com/quotes/i/5e1/matt-goulding-55806_bamboo_with-each-new-course-he-offers-up-little_323851.jpg" }, "description": "Browse 4 Tempura quotes by 3 authors. 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