---
title: "78 Salt and pepper Quotes by 70 authors"
description: "Browse 78 Salt and pepper quotes by 70 authors. Discover the best Salt and pepper sayings and thoughts."
image: "https://sms4smile.com/quotes/i/b07/the-situation-15177_chicken_it-s-like-having-chicken-put-on-the-tabl_683358.jpg"
---

> [It's like having chicken put on the table with salt and pepper.. then somebody takes away the chicken and then you're left…](https://sms4smile.com/quotes/the-situation/it-s-like-having-chicken-put-on-the-table-with-salt-and-pepper-then/)

[The Situation](https://sms4smile.com/quotes/author/the-situation/)

[Image](https://sms4smile.com/quotes/i/b07/the-situation-15177_chicken_it-s-like-having-chicken-put-on-the-tabl_683358.jpg)

> [I love burgers. I love a Nandos and salt and pepper chicken are my favourite scrans. I just love food.](https://sms4smile.com/quotes/paddy-pimblett/i-love-burgers-i-love-a-nandos-and-salt-and-pepper-chicken-are-my/)

[Paddy Pimblett](https://sms4smile.com/quotes/author/paddy-pimblett/)

[Image](https://sms4smile.com/quotes/i/517/paddy-pimblett-5564_burgers_i-love-burgers-i-love-a-nandos-and-salt_475228.jpg)

> [“Saute onions in hot oil. When translucent, stir in garlic until latter is aromatic and golden brown. Add beef, oregano, salt and…](https://sms4smile.com/quotes/n-t-alcuaz/saute-onions-in-hot-oil-when-translucent-stir-in-garlic-until-latter/)

[N.T. Alcuaz](https://sms4smile.com/quotes/author/n-t-alcuaz/)

[Image](https://sms4smile.com/quotes/i/943/n-t-alcuaz-12068_salt-and-pepper_saute-onions-in-hot-oil-when-translucent_1163659.jpg)

> [When I go gray, I'm not going to be able to see it that much. I won't be salt and pepper: I'll…](https://sms4smile.com/quotes/emilie-de-ravin/when-i-go-gray-i-m-not-going-to-be-able-to-see-it-that-much-i-won-t/)

[Emilie de Ravin](https://sms4smile.com/quotes/author/emilie-de-ravin/)

[Image](https://sms4smile.com/quotes/i/2d4/emilie-de-ravin-18082_go_when-i-go-gray-i-m-not-going-to-be-able_2592978.png)

> [I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.](https://sms4smile.com/quotes/gaylord-perry/i-reckon-i-tried-everything-on-the-old-apple-but-salt-and-pepper-and/)

[Gaylord Perry](https://sms4smile.com/quotes/author/gaylord-perry/)

[Image](https://sms4smile.com/quotes/i/f84/gaylord-perry-42211_apples_i-reckon-i-tried-everything-on-the-old-a_272466.png)

> [I made some salt and pepper shakers a while back and waited three years for them to come.](https://sms4smile.com/quotes/marc-newson/i-made-some-salt-and-pepper-shakers-a-while-back-and-waited-three/)

[Marc Newson](https://sms4smile.com/quotes/author/marc-newson/)

[Image](https://sms4smile.com/quotes/i/962/marc-newson-14809_europe_i-made-some-salt-and-pepper-shakers-a-wh_1091048.jpg)

> [“Ingredients: 1 teaspoon garlic powder Dash chipotle pepper powder 15 mini sweet peppers 6 ounces soft goat cheese 1/2 cup part skim…](https://sms4smile.com/quotes/michael-jessimy/ingredients-1-teaspoon-garlic-powder-dash-chipotle-pepper-powder-15/)

[Michael Jessimy](https://sms4smile.com/quotes/author/michael-jessimy/)

[Image](https://sms4smile.com/quotes/i/a62/michael-jessimy-38923_food_ingredients-1-teaspoon-garlic-powder-das_740596.jpg)

> [I've always believed with age comes wisdom. And I find salt and pepper hair to be very attractive.](https://sms4smile.com/quotes/gideon-glick/i-ve-always-believed-with-age-comes-wisdom-and-i-find-salt-and-pepper/)

[Gideon Glick](https://sms4smile.com/quotes/author/gideon-glick/)

[Image](https://sms4smile.com/quotes/i/baf/gideon-glick-39845_age_i-ve-always-believed-with-age-comes-wisd_822614.jpg)

> [I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to…](https://sms4smile.com/quotes/nina-agdal/i-always-try-and-have-a-snack-before-an-event-usually-a-small-bowl-of/)

[Nina Agdal](https://sms4smile.com/quotes/author/nina-agdal/)

[Image](https://sms4smile.com/quotes/i/af1/nina-agdal-3362_always_i-always-try-and-have-a-snack-before-an_2794967.png)

> [In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't…](https://sms4smile.com/quotes/paula-deen/in-order-to-have-good-fried-chicken-you-should-wash-and-season-the/)

[Paula Deen](https://sms4smile.com/quotes/author/paula-deen/)

[Image](https://sms4smile.com/quotes/i/82c/paula-deen-8030_bird_in-order-to-have-good-fried-chicken-you_3118361.png)

> [“I'd probably put those salt and pepper shakers away now, David, because we're about to be visited by dribbling cannibal psychopath and…](https://sms4smile.com/quotes/garret-keizer/i-d-probably-put-those-salt-and-pepper-shakers-away-now-david-because/)

[Garret Keizer](https://sms4smile.com/quotes/author/garret-keizer/)

[Image](https://sms4smile.com/quotes/i/a72/garret-keizer-34804_cannibal_i-d-probably-put-those-salt-and-pepper-s_742562.jpg)

> [All Southern cooks have tried their hands at shrimp and grits, and each one has his or her own version of the…](https://sms4smile.com/quotes/gina-neely/all-southern-cooks-have-tried-their-hands-at-shrimp-and-grits-and/)

[Gina Neely](https://sms4smile.com/quotes/author/gina-neely/)

[Image](https://sms4smile.com/quotes/i/ead/gina-neely-29050_food_all-southern-cooks-have-tried-their-hand_2828690.jpg)

> [I grew up listening to an album start to finish, and you don't skip songs. You don't listen to a Paul Simon…](https://sms4smile.com/quotes/ashley-mcbryde/i-grew-up-listening-to-an-album-start-to-finish-and-you-don-t-skip/)

[Ashley McBryde](https://sms4smile.com/quotes/author/ashley-mcbryde/)

[Image](https://sms4smile.com/quotes/i/226/ashley-mcbryde-11070_experience_i-grew-up-listening-to-an-album-start-to_1527528.jpg)

> [I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can…](https://sms4smile.com/quotes/marisa-miller/i-ll-cook-a-batch-of-brown-rice-or-quinoa-and-keep-it-in-the-fridge/)

[Marisa Miller](https://sms4smile.com/quotes/author/marisa-miller/)

[Image](https://sms4smile.com/quotes/i/1e1/marisa-miller-9966_add_i-ll-cook-a-batch-of-brown-rice-or-quino_1045783.jpg)

> [“What’s that now? Later, when your meal arrived, the tray included conjoined packets of salt and pepper, upon which was written:  …](https://sms4smile.com/quotes/patrick-smith/what-s-that-now-later-when-your-meal-arrived-the-tray-included/)

[Patrick Smith](https://sms4smile.com/quotes/author/patrick-smith/)

[Image](https://sms4smile.com/quotes/i/112/patrick-smith-106760_salt-and-pepper_what-s-that-now-later-when-your-meal-arr_1116818.jpg)

> [“½ lb. chicken breast, chopped 1 onion, diced 2 bell peppers, chopped 1 cup sliced mushrooms 2 cups chicken stock 3 cups…](https://sms4smile.com/quotes/tracy-daniels/lb-chicken-breast-chopped-1-onion-diced-2-bell-peppers-chopped-1-cup/)

[Tracy Daniels](https://sms4smile.com/quotes/author/tracy-daniels/)

[Image](https://sms4smile.com/quotes/i/c05/tracy-daniels-284167_food_lb-chicken-breast-chopped-1-onion-diced_16854.jpg)

> [“Across many parts of the Western world, salt and pepper shakers take up a prominent space on kitchen and dining room tables.…](https://sms4smile.com/quotes/martin-lindstrom/across-many-parts-of-the-western-world-salt-and-pepper-shakers-take/)

[Martin Lindstrom](https://sms4smile.com/quotes/author/martin-lindstrom/)

[Image](https://sms4smile.com/quotes/i/45f/martin-lindstrom-4111_dining-room_across-many-parts-of-the-western-world-s_2918462.png)

> [“Ingredients: 2 tablespoons butter 6 eggs ½ cup heavy cream 1 cup grated Cheddar cheese 2 tablespoons chopped chives Salt, pepper to…](https://sms4smile.com/quotes/ranae-richoux/ingredients-2-tablespoons-butter-6-eggs-cup-heavy-cream-1-cup-grated/)

[Ranae Richoux](https://sms4smile.com/quotes/author/ranae-richoux/)

[Image](https://sms4smile.com/quotes/i/819/ranae-richoux-64695_salt-and-pepper_ingredients-2-tablespoons-butter-6-eggs_555822.jpg)

> [“Bacon Brussels sprouts 1 lb. of brussel sprouts (washed and trimmed) 1 tbsp. Dijon mustard Salt to taste Pepper to taste 2…](https://sms4smile.com/quotes/karen-l-davids/bacon-brussels-sprouts-1-lb-of-brussel-sprouts-washed-and-trimmed-1/)

[Karen L. Davids](https://sms4smile.com/quotes/author/karen-l-davids/)

[Image](https://sms4smile.com/quotes/i/e76/karen-l-davids-123539_brussel-sprouts_bacon-brussels-sprouts-1-lb-of-brussel-s_1215031.jpg)

> [“poultry and seafood. Juice of ½ lemon 2 tablespoons chopped fresh dill, or ¾ teaspoon dried 2 tablespoons chopped fresh parsley (preferably…](https://sms4smile.com/quotes/teresa-h-burns/poultry-and-seafood-juice-of-lemon-2-tablespoons-chopped-fresh-dill/)

[Teresa H. Burns](https://sms4smile.com/quotes/author/teresa-h-burns/)

[Image](https://sms4smile.com/quotes/i/490/teresa-h-burns-281966_food_poultry-and-seafood-juice-of-lemon-2-tab_2705355.jpg)

> [“medium leeks 1 medium onion 4 carrots, peeled or scrubbed 2 stalks celery 3 medium white potatoes, peeled Salt and pepper to…](https://sms4smile.com/quotes/pamela-compart/medium-leeks-1-medium-onion-4-carrots-peeled-or-scrubbed-2-stalks/)

[Pamela Compart](https://sms4smile.com/quotes/author/pamela-compart/)

[Image](https://sms4smile.com/quotes/i/f94/pamela-compart-39617_food_medium-leeks-1-medium-onion-4-carrots-pe_2288306.jpg)

> [“In the Holiday Room, the frozen, blackened drapes were pasted against the window frames. The white tablecloths were so stiff they looked…](https://sms4smile.com/quotes/barbara-cohen/in-the-holiday-room-the-frozen-blackened-drapes-were-pasted-against/)

[Barbara Cohen](https://sms4smile.com/quotes/author/barbara-cohen/)

[Image](https://sms4smile.com/quotes/i/264/barbara-cohen-28364_ghosts_in-the-holiday-room-the-frozen-blackened_2931555.jpg)

> [“we favor: 6 small eggplants cut into cubes ½ cup olive oil ½ cup chopped onion 4 garlic cloves chopped (you might…](https://sms4smile.com/quotes/lynn-freed/we-favor-6-small-eggplants-cut-into-cubes-cup-olive-oil-cup-chopped/)

[Lynn Freed](https://sms4smile.com/quotes/author/lynn-freed/)

[Image](https://sms4smile.com/quotes/i/b63/lynn-freed-55904_eggplant_we-favor-6-small-eggplants-cut-into-cube_108281.jpg)

> [“I found a really good Brussel sprouts recipe on Instagram. It's really good. It's easy. Take the Brussel sprouts, cut them in…](https://sms4smile.com/quotes/tim-hawkins/i-found-a-really-good-brussel-sprouts-recipe-on-instagram-it-s-really/)

[Tim Hawkins](https://sms4smile.com/quotes/author/tim-hawkins/)

[Image](https://sms4smile.com/quotes/i/42b/tim-hawkins-35454_baking_i-found-a-really-good-brussel-sprouts-re_1628876.jpg)

> [“Ginger-Dijon Glazed Pork Tenderloin Prep time: 10 minutes • Cook time: 35 minutes Dijon mustard, reduced-fat sour cream, and fresh ginger create…](https://sms4smile.com/quotes/arthur-agatston/ginger-dijon-glazed-pork-tenderloin-prep-time-10-minutes-cook-time-35/)

[Arthur Agatston](https://sms4smile.com/quotes/author/arthur-agatston/)

[Image](https://sms4smile.com/quotes/i/8d4/arthur-agatston-220888_black-pepper_ginger-dijon-glazed-pork-tenderloin-prep_2362909.jpg)

> [“He had a satisfying wholeness about him, American good looks like a baseball player's- level shoulders, a pale shock of hair. A…](https://sms4smile.com/quotes/diana-abu-jaber/he-had-a-satisfying-wholeness-about-him-american-good-looks-like-a/)

[Diana Abu-Jaber](https://sms4smile.com/quotes/author/diana-abu-jaber/)

[Image](https://sms4smile.com/quotes/i/1d2/diana-abu-jaber-10382_avis-and-brian_he-had-a-satisfying-wholeness-about-him_2676571.jpg)

> [“Doug and Jeannette DeLawter enjoy sharing this recipe. It is a delicious light soup that is also easy on the digestive system…](https://sms4smile.com/quotes/pamela-compart/doug-and-jeannette-delawter-enjoy-sharing-this-recipe-it-is-a/)

[Pamela Compart](https://sms4smile.com/quotes/author/pamela-compart/)

[Image](https://sms4smile.com/quotes/i/902/pamela-compart-39617_digestive-system_doug-and-jeannette-delawter-enjoy-sharin_874181.jpg)

> [“Luperón Papaya Salsa There is no such thing as a small papaya in Luperón. I created this salsa to take advantage of…](https://sms4smile.com/quotes/ann-vanderhoof/luper-n-papaya-salsa-there-is-no-such-thing-as-a-small-papaya-in/)

[Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/)

[Image](https://sms4smile.com/quotes/i/785/ann-vanderhoof-47118_cream-cheese_luper-n-papaya-salsa-there-is-no-such-th_594017.jpg)

> [“The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated beef seasoning there was-…](https://sms4smile.com/quotes/beth-harbison/the-first-had-been-ordinary-ground-chuck-good-and-fatty-seasoned-with/)

[Beth Harbison](https://sms4smile.com/quotes/author/beth-harbison/)

[Image](https://sms4smile.com/quotes/i/25f/beth-harbison-13311_beef_the-first-had-been-ordinary-ground-chuck_1176473.jpg)

> [“Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds,…](https://sms4smile.com/quotes/mimi-spencer/masala-paste-2-teaspoons-garam-masala-or-curry-powder-2-teaspoons-red/)

[Mimi Spencer](https://sms4smile.com/quotes/author/mimi-spencer/)

[Image](https://sms4smile.com/quotes/i/473/mimi-spencer-124455_salt-and-pepper_masala-paste-2-teaspoons-garam-masala-or_1130373.jpg)

> [“savory cheesecakes Makes 24 ½ cup seasoned bread crumbs 2 tablespoons melted unsalted butter 1 8-ounce package light cream cheese 1 egg…](https://sms4smile.com/quotes/brette-sember/savory-cheesecakes-makes-24-cup-seasoned-bread-crumbs-2-tablespoons/)

[Brette Sember](https://sms4smile.com/quotes/author/brette-sember/)

[Image](https://sms4smile.com/quotes/i/b28/brette-sember-58693_bread-crumbs_savory-cheesecakes-makes-24-cup-seasoned_435480.jpg)

> [“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two…](https://sms4smile.com/quotes/brian-o-reilly/the-red-gravy-was-the-starting-point-sauce-tomate-to-her-mom-the/)

[Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/)

[Image](https://sms4smile.com/quotes/i/465/brian-o-reilly-24279_angelina-d-angelo_the-red-gravy-was-the-starting-point-sau_524847.jpg)

> [“Home Cooking: The Comforts of Old Family Favorites." Easy. Baked macaroni and cheese with crunchy bread crumbs on top; simple mashed potatoes…](https://sms4smile.com/quotes/jennie-shortridge/home-cooking-the-comforts-of-old-family-favorites-easy-baked-macaroni/)

[Jennie Shortridge](https://sms4smile.com/quotes/author/jennie-shortridge/)

[Image](https://sms4smile.com/quotes/i/53b/jennie-shortridge-87348_article_home-cooking-the-comforts-of-old-family_1085905.jpg)

> [“SUGARS 0 grams FIBER 0.1 gram Chapter 2 Breakfast Muffin tins will revolutionize the way you make breakfast. No more standing over…](https://sms4smile.com/quotes/brette-sember/sugars-0-grams-fiber-0-1-gram-chapter-2-breakfast-muffin-tins-will/)

[Brette Sember](https://sms4smile.com/quotes/author/brette-sember/)

[Image](https://sms4smile.com/quotes/i/d01/brette-sember-58693_eat-breakfast_sugars-0-grams-fiber-0-1-gram-chapter-2_2781304.jpg)

> [“Sautéed Dorado with Creole Tomato Sauce “First, catch a 3-foot dorado,” my step-by-step notes for this recipe begin. That part over, the…](https://sms4smile.com/quotes/ann-vanderhoof/saut-ed-dorado-with-creole-tomato-sauce-first-catch-a-3-foot-dorado/)

[Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/)

[Image](https://sms4smile.com/quotes/i/40f/ann-vanderhoof-47118_fresh-fish_saut-ed-dorado-with-creole-tomato-sauce_2123214.jpg)

> [“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that.…](https://sms4smile.com/quotes/stacey-ballis/i-look-over-the-recipe-again-it-sounds-very-simple-you-boil-some-rice/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/523/stacey-ballis-6284_anneke-stroudt_i-look-over-the-recipe-again-it-sounds-v_1124198.jpg)

> [“Cheesy Chicken with Avocado and Tomato Salsa Avocados were in season when we arrived in the Dominican Republic, and we said fat…](https://sms4smile.com/quotes/ann-vanderhoof/cheesy-chicken-with-avocado-and-tomato-salsa-avocados-were-in-season/)

[Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/)

[Image](https://sms4smile.com/quotes/i/c3e/ann-vanderhoof-47118_almost-done_cheesy-chicken-with-avocado-and-tomato-s_2611046.jpg)

> [“Come on. Let’s go get coffee, get your mind off it,” Silas says soothingly as I begin to take my frustration out…](https://sms4smile.com/quotes/jackson-pearce/come-on-let-s-go-get-coffee-get-your-mind-off-it-silas-says/)

[Jackson Pearce](https://sms4smile.com/quotes/author/jackson-pearce/)

[Image](https://sms4smile.com/quotes/i/b78/jackson-pearce-4784_apple-pie_come-on-let-s-go-get-coffee-get-your-min_1029585.jpg)

> [“If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims…](https://sms4smile.com/quotes/kyung-ran-jo-2/if-loneliness-or-sadness-or-happiness-could-be-expressed-through-food/)

[Kyung-Ran Jo](https://sms4smile.com/quotes/author/kyung-ran-jo-2/)

[Image](https://sms4smile.com/quotes/i/488/kyung-ran-jo-37387_food_if-loneliness-or-sadness-or-happiness-co_254830.jpg)

> [“Frank grabbed a tourist brochure stuck under the napkin dispenser. He began to read it. Piper patted Leo’s arm, like she couldn’t…](https://sms4smile.com/quotes/rick-riordan/frank-grabbed-a-tourist-brochure-stuck-under-the-napkin-dispenser-he/)

[Rick Riordan](https://sms4smile.com/quotes/author/rick-riordan/)

[Image](https://sms4smile.com/quotes/i/8cd/rick-riordan-27_gaze_frank-grabbed-a-tourist-brochure-stuck-u_2619412.jpg)

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                            "caption": "“I love burgers. I love a Nandos and salt and pepper chicken are my favourite scrans. I just love food.” — Paddy Pimblett",
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                        "@type": "Quotation",
                        "text": "“Saute onions in hot oil. When translucent, stir in garlic until latter is aromatic and golden brown. Add beef, oregano, salt and pepper. Stir until beef is done. Let cool.”",
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                            "name": "N.T. Alcuaz"
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                        "@type": "Quotation",
                        "text": "When I go gray, I'm not going to be able to see it that much. I won't be salt and pepper: I'll be like salt and the white pepper you can buy.",
                        "creator": {
                            "@type": "Person",
                            "name": "Emilie de Ravin"
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                            "height": 1080,
                            "caption": "“When I go gray, I'm not going to be able to see it that much. I won't be salt and pepper: I'll be like salt…” — Emilie de Ravin",
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                        "@type": "Quotation",
                        "text": "I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.",
                        "creator": {
                            "@type": "Person",
                            "name": "Gaylord Perry"
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                        "url": "https://sms4smile.com/quotes/gaylord-perry/i-reckon-i-tried-everything-on-the-old-apple-but-salt-and-pepper-and/",
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                            "caption": "“I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.” — Gaylord Perry",
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                        "@type": "Quotation",
                        "text": "I made some salt and pepper shakers a while back and waited three years for them to come.",
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                            "@type": "Person",
                            "name": "Marc Newson"
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                        "url": "https://sms4smile.com/quotes/marc-newson/i-made-some-salt-and-pepper-shakers-a-while-back-and-waited-three/",
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                            "caption": "“I made some salt and pepper shakers a while back and waited three years for them to come.” — Marc Newson",
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                        "@type": "Quotation",
                        "text": "“Ingredients: 1 teaspoon garlic powder Dash chipotle pepper powder 15 mini sweet peppers 6 ounces soft goat cheese 1/2 cup part skim ricotta cheese Salt and Pepper to taste”",
                        "creator": {
                            "@type": "Person",
                            "name": "Michael Jessimy"
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                            "caption": "“Ingredients: 1 teaspoon garlic powder Dash chipotle pepper powder 15 mini sweet peppers 6 ounces soft goat…” — Michael Jessimy",
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                        "@type": "Quotation",
                        "text": "I've always believed with age comes wisdom. And I find salt and pepper hair to be very attractive.",
                        "creator": {
                            "@type": "Person",
                            "name": "Gideon Glick"
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                        "url": "https://sms4smile.com/quotes/gideon-glick/i-ve-always-believed-with-age-comes-wisdom-and-i-find-salt-and-pepper/",
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                            "caption": "“I've always believed with age comes wisdom. And I find salt and pepper hair to be very attractive.” — Gideon Glick",
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                        "@type": "Quotation",
                        "text": "I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.",
                        "creator": {
                            "@type": "Person",
                            "name": "Nina Agdal"
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                        "url": "https://sms4smile.com/quotes/nina-agdal/i-always-try-and-have-a-snack-before-an-event-usually-a-small-bowl-of/",
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                            "caption": "“I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to…” — Nina Agdal",
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                        "@type": "Quotation",
                        "text": "In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.",
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                            "@type": "Person",
                            "name": "Paula Deen"
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                        "url": "https://sms4smile.com/quotes/paula-deen/in-order-to-have-good-fried-chicken-you-should-wash-and-season-the/",
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                            "height": 1080,
                            "caption": "“In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for…” — Paula Deen",
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                        "@type": "Quotation",
                        "text": "“I'd probably put those salt and pepper shakers away now, David, because we're about to be visited by dribbling cannibal psychopath and we wouldn't want to tease these fellows. Of course, if they're very hungry, I do have this left arm that I don't use all that much. ”",
                        "creator": {
                            "@type": "Person",
                            "name": "Garret Keizer"
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                        "url": "https://sms4smile.com/quotes/garret-keizer/i-d-probably-put-those-salt-and-pepper-shakers-away-now-david-because/",
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                            "caption": "“I'd probably put those salt and pepper shakers away now, David, because we're about to be visited by…” — Garret Keizer",
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                    "item": {
                        "@type": "Quotation",
                        "text": "All Southern cooks have tried their hands at shrimp and grits, and each one has his or her own version of the dish. My mom used to season her shrimp with garlic and onion and just prepare the grits with a little salt and pepper.",
                        "creator": {
                            "@type": "Person",
                            "name": "Gina Neely"
                        },
                        "url": "https://sms4smile.com/quotes/gina-neely/all-southern-cooks-have-tried-their-hands-at-shrimp-and-grits-and/",
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                            "height": 1080,
                            "caption": "“All Southern cooks have tried their hands at shrimp and grits, and each one has his or her own version of…” — Gina Neely",
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                    "item": {
                        "@type": "Quotation",
                        "text": "I grew up listening to an album start to finish, and you don't skip songs. You don't listen to a Paul Simon record and skip a song: you listen to it the same way you would eat a meal... the way the person who prepared that meal for you means for you to experience it. That's how you should do it before you add salt and pepper to it.",
                        "creator": {
                            "@type": "Person",
                            "name": "Ashley McBryde"
                        },
                        "url": "https://sms4smile.com/quotes/ashley-mcbryde/i-grew-up-listening-to-an-album-start-to-finish-and-you-don-t-skip/",
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                            "height": 1080,
                            "caption": "“I grew up listening to an album start to finish, and you don't skip songs. You don't listen to a Paul Simon…” — Ashley McBryde",
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                        "@type": "Quotation",
                        "text": "I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.",
                        "creator": {
                            "@type": "Person",
                            "name": "Marisa Miller"
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                        "url": "https://sms4smile.com/quotes/marisa-miller/i-ll-cook-a-batch-of-brown-rice-or-quinoa-and-keep-it-in-the-fridge/",
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                            "caption": "“I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily…” — Marisa Miller",
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                        "@type": "Quotation",
                        "text": "“What’s that now? Later, when your meal arrived, the tray included conjoined packets of salt and pepper, upon which was written:   The color of snow, The taste of tears, The enormity of oceans.”",
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                            "@type": "Person",
                            "name": "Patrick Smith"
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                            "caption": "“What’s that now? Later, when your meal arrived, the tray included conjoined packets of salt and pepper, upon…” — Patrick Smith",
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                        "@type": "Quotation",
                        "text": "“½ lb. chicken breast, chopped 1 onion, diced 2 bell peppers, chopped 1 cup sliced mushrooms 2 cups chicken stock 3 cups coconut milk 3 tbsp. curry powder Salt and pepper to taste”",
                        "creator": {
                            "@type": "Person",
                            "name": "Tracy Daniels"
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                        "url": "https://sms4smile.com/quotes/tracy-daniels/lb-chicken-breast-chopped-1-onion-diced-2-bell-peppers-chopped-1-cup/",
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                            "height": 1080,
                            "caption": "“½ lb. chicken breast, chopped 1 onion, diced 2 bell peppers, chopped 1 cup sliced mushrooms 2 cups chicken…” — Tracy Daniels",
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                        "@type": "Quotation",
                        "text": "“Across many parts of the Western world, salt and pepper shakers take up a prominent space on kitchen and dining room tables. As everyone knows, most are uniform in appearance: three pinprick holes on the saltshaker, and a single one atop the pepper. If you live in Asia, however, the number of holes is reversed, with three on the pepper shaker and one on the saltshaker, thanks to the popularity of pepper in Asian countries and the cultural preference for soy sauce. This”",
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                            "@type": "Person",
                            "name": "Martin Lindstrom"
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                            "caption": "“Across many parts of the Western world, salt and pepper shakers take up a prominent space on kitchen and…” — Martin Lindstrom",
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                        "@type": "Quotation",
                        "text": "“Ingredients: 2 tablespoons butter 6 eggs ½ cup heavy cream 1 cup grated Cheddar cheese 2 tablespoons chopped chives Salt, pepper to taste   Directions: 1.              Beat the eggs with salt and pepper in a bowl. Stir in the heavy cream. 2.              Melt the butter in a skillet. Pour the egg mixture and cook the eggs, stirring often until creamy. 3.              Stir in the chives and Cheddar and cook just 1 more minutes. 4.              Serve the scrambled eggs warm.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Ranae Richoux"
                        },
                        "url": "https://sms4smile.com/quotes/ranae-richoux/ingredients-2-tablespoons-butter-6-eggs-cup-heavy-cream-1-cup-grated/",
                        "image": {
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                            "contentUrl": "https://sms4smile.com/quotes/i/819/ranae-richoux-64695_salt-and-pepper_ingredients-2-tablespoons-butter-6-eggs_555822.jpg",
                            "url": "https://sms4smile.com/quotes/i/819/ranae-richoux-64695_salt-and-pepper_ingredients-2-tablespoons-butter-6-eggs_555822.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“Ingredients: 2 tablespoons butter 6 eggs ½ cup heavy cream 1 cup grated Cheddar cheese 2 tablespoons chopped…” — Ranae Richoux",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
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                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 19,
                    "item": {
                        "@type": "Quotation",
                        "text": "“Bacon Brussels sprouts 1 lb. of brussel sprouts (washed and trimmed) 1 tbsp. Dijon mustard Salt to taste Pepper to taste 2 tbsp. butter 6 oz. bacon Start by heating a medium skillet over medium high heat and frying the bacon until browned on both sides. Transfer to a paper towel to drain and cool. Slice the bacon into about 1 inch ling pieces. Slice the brussel sprouts in half and add them to the crock pot along with the bacon, mustard, butter, salt and pepper. Mix well cook for 4 hours on low. Then serve. Hot Wings”",
                        "creator": {
                            "@type": "Person",
                            "name": "Karen L. Davids"
                        },
                        "url": "https://sms4smile.com/quotes/karen-l-davids/bacon-brussels-sprouts-1-lb-of-brussel-sprouts-washed-and-trimmed-1/",
                        "image": {
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                            "contentUrl": "https://sms4smile.com/quotes/i/e76/karen-l-davids-123539_brussel-sprouts_bacon-brussels-sprouts-1-lb-of-brussel-s_1215031.jpg",
                            "url": "https://sms4smile.com/quotes/i/e76/karen-l-davids-123539_brussel-sprouts_bacon-brussels-sprouts-1-lb-of-brussel-s_1215031.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“Bacon Brussels sprouts 1 lb. of brussel sprouts (washed and trimmed) 1 tbsp. Dijon mustard Salt to taste…” — Karen L. Davids",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 20,
                    "item": {
                        "@type": "Quotation",
                        "text": "“poultry and seafood. Juice of ½ lemon 2 tablespoons chopped fresh dill, or ¾ teaspoon dried 2 tablespoons chopped fresh parsley (preferably flat-leaf) 1 clove garlic, minced ⅓ cup plus 1 tablespoon any vegetable oil Salt and freshly ground pepper 1 tablespoon capers, rinsed and drained In a small bowl, combine the lemon juice, dill, parsley, and garlic. Whisk to mix well. Slowly add the oil while whisking, and continue whisking until the mixture is emulsified. Or combine the ingredients in a jar and blend with a hand blender. Add salt and pepper”",
                        "creator": {
                            "@type": "Person",
                            "name": "Teresa H. Burns"
                        },
                        "url": "https://sms4smile.com/quotes/teresa-h-burns/poultry-and-seafood-juice-of-lemon-2-tablespoons-chopped-fresh-dill/",
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                            "contentUrl": "https://sms4smile.com/quotes/i/490/teresa-h-burns-281966_food_poultry-and-seafood-juice-of-lemon-2-tab_2705355.jpg",
                            "url": "https://sms4smile.com/quotes/i/490/teresa-h-burns-281966_food_poultry-and-seafood-juice-of-lemon-2-tab_2705355.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“poultry and seafood. Juice of ½ lemon 2 tablespoons chopped fresh dill, or ¾ teaspoon dried 2 tablespoons…” — Teresa H. Burns",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 21,
                    "item": {
                        "@type": "Quotation",
                        "text": "“medium leeks 1 medium onion 4 carrots, peeled or scrubbed 2 stalks celery 3 medium white potatoes, peeled Salt and pepper to taste ¼ teaspoon garlic powder 2 bay leaves 3 cans (14.5 ounces, or 411 g, each) chicken broth 3 chicken broth cans water Under cool running water, clean dirt from leeks. Split leeks lengthwise into 4 sections, and chop into small pieces up to and including part of the green stalk. Chop onion, carrots, and celery into small pieces. Cut potatoes into ¼ -inch (0.6-cm) cubes.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Pamela Compart"
                        },
                        "url": "https://sms4smile.com/quotes/pamela-compart/medium-leeks-1-medium-onion-4-carrots-peeled-or-scrubbed-2-stalks/",
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                            "contentUrl": "https://sms4smile.com/quotes/i/f94/pamela-compart-39617_food_medium-leeks-1-medium-onion-4-carrots-pe_2288306.jpg",
                            "url": "https://sms4smile.com/quotes/i/f94/pamela-compart-39617_food_medium-leeks-1-medium-onion-4-carrots-pe_2288306.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“medium leeks 1 medium onion 4 carrots, peeled or scrubbed 2 stalks celery 3 medium white potatoes, peeled…” — Pamela Compart",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 22,
                    "item": {
                        "@type": "Quotation",
                        "text": "“In the Holiday Room, the frozen, blackened drapes were pasted against the window frames. The white tablecloths were so stiff they looked as if they were made of painted wood instead of fabric. Bits of burst balloons lay among the soot-coated silver and glassware on the tables. The room was haunted by ghosts - ghosts of all the New Year's party guests who'd never come. It seemed to wait for them yet. THe room itself could not understand what had happened. It would wait forever, with its silverware and glasses and salt and pepper shakers and icy, immovable tablecloths and napkins.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Barbara Cohen"
                        },
                        "url": "https://sms4smile.com/quotes/barbara-cohen/in-the-holiday-room-the-frozen-blackened-drapes-were-pasted-against/",
                        "image": {
                            "@type": "ImageObject",
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                            "contentUrl": "https://sms4smile.com/quotes/i/264/barbara-cohen-28364_ghosts_in-the-holiday-room-the-frozen-blackened_2931555.jpg",
                            "url": "https://sms4smile.com/quotes/i/264/barbara-cohen-28364_ghosts_in-the-holiday-room-the-frozen-blackened_2931555.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“In the Holiday Room, the frozen, blackened drapes were pasted against the window frames. The white…” — Barbara Cohen",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 23,
                    "item": {
                        "@type": "Quotation",
                        "text": "“we favor: 6 small eggplants cut into cubes ½ cup olive oil ½ cup chopped onion 4 garlic cloves chopped (you might use less if you want to be loved) ½ cup chopped olives (we prefer the wrinkled, strong-tasting ones) fresh oregano fresh mint salt and pepper to taste Preheat the oven to 425°. Salt the eggplant and bake in olive oil until soft (about half an hour). When cool, mix with feta and chopped olives. Mix ½ cup olive oil, juice of one lemon, onion, garlic, oregano, and mint in a small bowl and pour over eggplant mixture. Toss. Serve on rounds of French bread or melba toast.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Lynn Freed"
                        },
                        "url": "https://sms4smile.com/quotes/lynn-freed/we-favor-6-small-eggplants-cut-into-cubes-cup-olive-oil-cup-chopped/",
                        "image": {
                            "@type": "ImageObject",
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                            "contentUrl": "https://sms4smile.com/quotes/i/b63/lynn-freed-55904_eggplant_we-favor-6-small-eggplants-cut-into-cube_108281.jpg",
                            "url": "https://sms4smile.com/quotes/i/b63/lynn-freed-55904_eggplant_we-favor-6-small-eggplants-cut-into-cube_108281.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“we favor: 6 small eggplants cut into cubes ½ cup olive oil ½ cup chopped onion 4 garlic cloves chopped (you…” — Lynn Freed",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 24,
                    "item": {
                        "@type": "Quotation",
                        "text": "“I found a really good Brussel sprouts recipe on Instagram. It's really good. It's easy. Take the Brussel sprouts, cut them in half, put them on a baking sheet, put olive oil, salt and pepper on them. Put 'em in the oven. 450° for about 15 minutes and you take them out and you throw them in the trash and then order a pizza. It's so good. It's so easy. Just follow instructions.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Tim Hawkins"
                        },
                        "url": "https://sms4smile.com/quotes/tim-hawkins/i-found-a-really-good-brussel-sprouts-recipe-on-instagram-it-s-really/",
                        "image": {
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                            "contentUrl": "https://sms4smile.com/quotes/i/42b/tim-hawkins-35454_baking_i-found-a-really-good-brussel-sprouts-re_1628876.jpg",
                            "url": "https://sms4smile.com/quotes/i/42b/tim-hawkins-35454_baking_i-found-a-really-good-brussel-sprouts-re_1628876.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“I found a really good Brussel sprouts recipe on Instagram. It's really good. It's easy. Take the Brussel…” — Tim Hawkins",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 25,
                    "item": {
                        "@type": "Quotation",
                        "text": "“Ginger-Dijon Glazed Pork Tenderloin Prep time: 10 minutes • Cook time: 35 minutes Dijon mustard, reduced-fat sour cream, and fresh ginger create a flavorful coating for this tender pork roast. Buy an extra pork loin and slice for lunch the next day. 1½ tablespoons Dijon mustard 1 tablespoon reduced-fat sour cream 1 teaspoon grated fresh ginger ¼ teaspoon dried thyme Salt 1½ pounds pork loin 1 large garlic clove, thinly sliced 1½ teaspoons extra-virgin olive oil Freshly ground black pepper Heat the oven to 450°F. In a small bowl, stir together mustard, sour cream, ginger, thyme, and a pinch of salt; set aside. Make several ¼-inch slits in pork loin. Slip garlic into slits. Brush loin with oil and season with salt and pepper. Heat a large cast-iron or other ovenproof skillet over high heat. Add pork loin and brown on all sides, about 5 minutes. Remove the pan from the heat. Spread mustard mixture over pork, then transfer the skillet to the oven and cook until a meat thermometer inserted into center of pork”",
                        "creator": {
                            "@type": "Person",
                            "name": "Arthur Agatston"
                        },
                        "url": "https://sms4smile.com/quotes/arthur-agatston/ginger-dijon-glazed-pork-tenderloin-prep-time-10-minutes-cook-time-35/",
                        "image": {
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                            "contentUrl": "https://sms4smile.com/quotes/i/8d4/arthur-agatston-220888_black-pepper_ginger-dijon-glazed-pork-tenderloin-prep_2362909.jpg",
                            "url": "https://sms4smile.com/quotes/i/8d4/arthur-agatston-220888_black-pepper_ginger-dijon-glazed-pork-tenderloin-prep_2362909.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“Ginger-Dijon Glazed Pork Tenderloin Prep time: 10 minutes • Cook time: 35 minutes Dijon mustard, reduced-fat…” — Arthur Agatston",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 26,
                    "item": {
                        "@type": "Quotation",
                        "text": "“He had a satisfying wholeness about him, American good looks like a baseball player's- level shoulders, a pale shock of hair. A good mind and ethical nature: little gave him more pleasure than learning laws and governance- \"It shows you the shape of your society.\" But what drew the deepest sliver of her self toward him, was the weakness in his chin, his slightly disoriented air, like an injury he allowed only Avis to see. Brian was the opposite of her mother. There wasn't a whiff of mystery about him: he was solid, entirely himself. Avis still cooked in those days and she invited him to her minuscule studio. She set a hibachi up on the fire escape and grilled him a marbled, crimson rib-eye, crusty with salt and pepper, its interior brilliant with juices. Some garlicky green beans with pine nuts, rich red wine, mushrooms and onions sautéed in a nut-brown butter. She'd intuited his indifference to chocolate, so dessert was a velvety vanilla bean cake with a toasted almond frosting.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Diana Abu-Jaber"
                        },
                        "url": "https://sms4smile.com/quotes/diana-abu-jaber/he-had-a-satisfying-wholeness-about-him-american-good-looks-like-a/",
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                            "contentUrl": "https://sms4smile.com/quotes/i/1d2/diana-abu-jaber-10382_avis-and-brian_he-had-a-satisfying-wholeness-about-him_2676571.jpg",
                            "url": "https://sms4smile.com/quotes/i/1d2/diana-abu-jaber-10382_avis-and-brian_he-had-a-satisfying-wholeness-about-him_2676571.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“He had a satisfying wholeness about him, American good looks like a baseball player's- level shoulders, a…” — Diana Abu-Jaber",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 27,
                    "item": {
                        "@type": "Quotation",
                        "text": "“Doug and Jeannette DeLawter enjoy sharing this recipe. It is a delicious light soup that is also easy on the digestive system and a good addition to any meal. As with all soups, this soup can be pureed as needed for those children with sensory food-texture issues. 3 medium leeks 1 medium onion 4 carrots, peeled or scrubbed 2 stalks celery 3 medium white potatoes, peeled Salt and pepper to taste ¼ teaspoon garlic powder 2 bay leaves 3 cans (14.5 ounces, or 411 g, each) chicken broth 3 chicken broth cans water Under cool running water, clean dirt from leeks. Split leeks lengthwise into 4 sections, and chop into small pieces up to and including part of the green stalk. Chop onion, carrots, and celery into small pieces. Cut potatoes into ¼ -inch (0.6-cm) cubes.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Pamela Compart"
                        },
                        "url": "https://sms4smile.com/quotes/pamela-compart/doug-and-jeannette-delawter-enjoy-sharing-this-recipe-it-is-a/",
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                            "contentUrl": "https://sms4smile.com/quotes/i/902/pamela-compart-39617_digestive-system_doug-and-jeannette-delawter-enjoy-sharin_874181.jpg",
                            "url": "https://sms4smile.com/quotes/i/902/pamela-compart-39617_digestive-system_doug-and-jeannette-delawter-enjoy-sharin_874181.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“Doug and Jeannette DeLawter enjoy sharing this recipe. It is a delicious light soup that is also easy on the…” — Pamela Compart",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 28,
                    "item": {
                        "@type": "Quotation",
                        "text": "“Luperón Papaya Salsa There is no such thing as a small papaya in Luperón. I created this salsa to take advantage of the half we regularly had left after breakfast. Serve it alongside grilled chicken or fish—or with cream cheese on crackers, as a happy hour snack. 1⁄2 large ripe papaya, diced (about 2 cups) 1⁄2 cucumber, peeled, seeded, and diced 1⁄2 small red onion, thinly sliced and separated into rings, and rings cut in half 3 tablespoons finely chopped fresh cilantro 1⁄2–1 small hot red or green pepper, seeded and finely chopped (or to taste) 1 lime, juiced 3 tablespoons fruity olive oil Salt and freshly ground black pepper 1. Combine the papaya, cucumber, onion, cilantro, and hot pepper. Set aside. 2. Whisk together the oil and half the lime juice, and season to taste with salt and pepper. Toss with papaya mixture. 3. Taste before serving and adjust flavor with additional lime juice. Serves 4 Tips • This salsa works equally well with ripe mango, or a combination of mango and papaya.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Ann Vanderhoof"
                        },
                        "url": "https://sms4smile.com/quotes/ann-vanderhoof/luper-n-papaya-salsa-there-is-no-such-thing-as-a-small-papaya-in/",
                        "image": {
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                            "contentUrl": "https://sms4smile.com/quotes/i/785/ann-vanderhoof-47118_cream-cheese_luper-n-papaya-salsa-there-is-no-such-th_594017.jpg",
                            "url": "https://sms4smile.com/quotes/i/785/ann-vanderhoof-47118_cream-cheese_luper-n-papaya-salsa-there-is-no-such-th_594017.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“Luperón Papaya Salsa There is no such thing as a small papaya in Luperón. I created this salsa to take…” — Ann Vanderhoof",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
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                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 29,
                    "item": {
                        "@type": "Quotation",
                        "text": "“The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated beef seasoning there was- and smashed on the griddle. The second was brisket. Toothsome, but leaner than chuck. If she went with that, she'd have to add some oil to the mix, maybe smoky olive oil, to give it some juice. For now, the buttered bun did some of the work for her and kept the playing field even. But she would probably go with her third option: brisket, chuck, and short rib mixed. It wasn't as expensive as the pure brisket, but she thought it was far better. Then again, the fact that it wasn't as expensive was part of what made it a better option to her, so she wasn't entirely sure she trusted her own taste on this.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Beth Harbison"
                        },
                        "url": "https://sms4smile.com/quotes/beth-harbison/the-first-had-been-ordinary-ground-chuck-good-and-fatty-seasoned-with/",
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                            "url": "https://sms4smile.com/quotes/i/25f/beth-harbison-13311_beef_the-first-had-been-ordinary-ground-chuck_1176473.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated…” — Beth Harbison",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 30,
                    "item": {
                        "@type": "Quotation",
                        "text": "“Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seed, toasted and ground 3/4-inch piece fresh ginger, peeled and grated 1 tablespoon peanut oil 2 tablespoons tomato paste Salt and pepper A handful of fresh cilantro Curry 11/2 tablespoons peanut oil 1 red onion, diced 1 clove garlic, minced 2 tablespoons masala paste (from above) One 14-ounce/400g can diced tomatoes 1 cup/250ml vegetable stock 7 ounces/200g red lentils, rinsed 7 ounces/200g baby spinach leaves 2 tablespoons unflavored low-fat yogurt Rye Barley Roti (recipe follows), for serving Pulse the masala paste ingredients in a mini food processor till well combined and fairly smooth.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Mimi Spencer"
                        },
                        "url": "https://sms4smile.com/quotes/mimi-spencer/masala-paste-2-teaspoons-garam-masala-or-curry-powder-2-teaspoons-red/",
                        "image": {
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                            "caption": "“Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked…” — Mimi Spencer",
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                        "@type": "Quotation",
                        "text": "“savory cheesecakes Makes 24 ½ cup seasoned bread crumbs 2 tablespoons melted unsalted butter 1 8-ounce package light cream cheese 1 egg ½ cup grated Gruyère cheese 1 teaspoon Dijon mustard ½ cup grated Parmesan cheese ¼ teaspoon paprika Salt and pepper ½ 10-ounce package of frozen chopped spinach, defrosted and squeezed dry Green part of 1 scallion, chopped Mini 1. Preheat oven to 350°F, and prepare 24 mini muffin cups by spraying with cooking spray. 2. Mix bread crumbs and unsalted butter and then press into bottoms of muffin tins. 3. Mix all other ingredients in a bowl and divide among muffin tins. 4. Bake for 20 minutes until set and slightly brown and serve warm. Great leftover idea: These are good reheated and crumbled over salads the next day. CALORIES 62 calories FAT 4 grams PROTEIN 3.3 grams SODIUM 159 mg CARBOHYDRATES 3 grams”",
                        "creator": {
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                            "name": "Brette Sember"
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                            "caption": "“savory cheesecakes Makes 24 ½ cup seasoned bread crumbs 2 tablespoons melted unsalted butter 1 8-ounce…” — Brette Sember",
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                        "text": "“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two ribs of celery, a fat carrot, and a handful of parsley, the 'quattro evangelistas,' the \"four saints,\" of Italian cooking. She diced the onion, celery, and carrot first, then cut a sweet red pepper and parsley even finer, like grains of wet sand, running the knife through them again and again. She picked off five cloves of garlic, smashed, peeled, and gave them a rough dice, so that they'd flavor the sauce but not overwhelm it. Three big glugs of olive oil went into the heated pot, followed by the 'evangelistas,' salt and pepper, and only then by the garlic, so it wouldn't burn. She folded in a dollop of tomato paste. While they simmered, she stripped a handful of dried herbs from the collection she kept hanging- rosemary, basil, thyme, oregano- then rubbed her hands together over the pot and watched the flecks drift down like tiny green snowflakes.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Brian O'Reilly"
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                            "caption": "“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow…” — Brian O'Reilly",
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                        "text": "“Home Cooking: The Comforts of Old Family Favorites.\" Easy. Baked macaroni and cheese with crunchy bread crumbs on top; simple mashed potatoes with no garlic and lots of cream and butter; meatloaf with sage and a sweet tomato sauce topping. Not that I experienced these things in my house growing up, but these are the foods everyone thinks of as old family favorites, only improved. If nothing else, my job is to create a dreamlike state for readers in which they feel that everything will be all right if only they find just the right recipe to bring their kids back to the table, seduce their husbands into loving them again, making their friends and neighbors envious. I'm tapping my keyboard, thinking, what else? , when it hits me like a soft thud in the chest. I want to write about my family's favorites, the strange foods that comforted us in tense moments around the dinner table. Mom's Midwestern \"hot dish\": layers of browned hamburger, canned vegetable soup, canned sliced potatoes, topped with canned cream of mushroom soup. I haven't tasted it in years. Her lime Jell-O salad with cottage cheese, walnuts, and canned pineapple, her potato salad with French dressing instead of mayo. I have a craving, too, for Dad's grilling marinade. \"Shecret Shauce\" he called it in those rare moments of levity when he'd perform the one culinary task he was willing to do. I'd lean shyly against the counter and watch as he poured ingredients into a rectangular cake pan. Vegetable oil, soy sauce, garlic powder, salt and pepper, and then he'd finish it off with the secret ingredient: a can of fruit cocktail. Somehow the sweetness of the syrup was perfect against the salty soy and the biting garlic. Everything he cooked on the grill, save hamburgers and hot dogs, first bathed in this marinade overnight in the refrigerator. Rump roasts, pork chops, chicken legs all seemed more exotic this way, and dinner guests raved at Dad's genius on the grill. They were never the wiser to the secret of his sauce because the fruit bits had been safely washed into the garbage disposal.”",
                        "creator": {
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                            "name": "Jennie Shortridge"
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                            "caption": "“Home Cooking: The Comforts of Old Family Favorites.\" Easy. Baked macaroni and cheese with crunchy bread…” — Jennie Shortridge",
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                        "text": "“SUGARS 0 grams FIBER 0.1 gram Chapter 2 Breakfast Muffin tins will revolutionize the way you make breakfast. No more standing over a stove, stirring and flipping! Eggs cook beautifully in muffin tins as do ham and sausage. Starting your morning with a lovely little breakfast completely contained in a muffin cup is a wonderful beginning to the day. Many of these recipes can be assembled the night before and refrigerated until you’re ready to pop them in the oven. Be sure to check Chapter 8, Muffins and Breads, for other breakfast ideas, since muffins also make great breakfasts. egg crescent pockets Makes 8 1 package of 8 crescent rolls dough 4 large slices of deli ham, cut in half ½ cup herbed goat cheese (or cheese of your choice) Dried thyme, to taste 8 eggs Salt and pepper Regular 1. Preheat oven to 375°F. 2. Place 8 muffin cup liners in a regular muffin tin and spray the inside of them with cooking spray. 3. Follow the instructions for crescent roll dough in “Crescent Roll Crusts” in the Introduction. 4. Take half a piece of ham and fold it so it fits inside the liner. 5. Place the goat cheese on top of the ham, and add a pinch of thyme. 6. Crack an egg and place it in the liner. 7. Sprinkle with salt and pepper to taste. 8. Bake for 20 minutes, until egg whites are completely set and crescent rolls are browned. Allow each to rest for a few minutes before lifting the cups out of the muffin pan. Try this with salami instead of ham and provolone instead of goat cheese, for a different flavor. This is great with some fruit salad at brunch.”",
                        "creator": {
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                            "name": "Brette Sember"
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                        "url": "https://sms4smile.com/quotes/brette-sember/sugars-0-grams-fiber-0-1-gram-chapter-2-breakfast-muffin-tins-will/",
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                            "caption": "“SUGARS 0 grams FIBER 0.1 gram Chapter 2 Breakfast Muffin tins will revolutionize the way you make breakfast…” — Brette Sember",
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                        "text": "“Sautéed Dorado with Creole Tomato Sauce “First, catch a 3-foot dorado,” my step-by-step notes for this recipe begin. That part over, the preparation is simple—all that fabulously fresh fish requires. With white-fleshed, delicate fish such as dorado, I prefer to garnish it with the sauce, rather than cook it in the sauce, as Daphne did with her tuna in Bequia. For the sauce 4 tablespoons olive oil 2 cloves garlic, chopped 2 medium onions, sliced thinly 3 sweet bell peppers (a combination of red, green, and/or yellow), thinly sliced and slices cut in half 1⁄2 teaspoon hot pepper, seeded and finely chopped Salt and freshly ground black pepper 2 green onions, thinly sliced on the diagonal 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme 2 tablespoons cilantro, chopped 3–4 tomatoes, chopped 1⁄2 cup white wine (approx.) For the fish 2 limes 21⁄2–3 pounds dorado or other fish fillets 1 cup flour Salt and freshly ground black pepper 2 tablespoons butter 2 tablespoons olive oil 2 cloves garlic, thickly sliced 1. To make the sauce: In a large, heavy pan with a lid, heat the olive oil. Add the garlic and onions and cook gently over medium heat, stirring frequently, until the onions are meltingly soft and translucent (but not brown), about 10 minutes. 2. Add the sweet and hot peppers, and cook about 10 minutes more, stirring occasionally. Season with salt and pepper and add green onions, thyme, cilantro, and tomatoes. Cover and cook until the sauce has thickened a bit, about 10 minutes. 3. Add the white wine and simmer a bit longer for the flavors to blend. Taste and adjust seasoning, adding a bit more wine, stock, or water if the sauce seems too thick. Keep warm over low heat. 4. Meanwhile, squeeze the limes over the fish, and rub with the pith. Season the flour with salt and pepper and dredge the fillets in the mixture. 5. In a large skillet, heat the butter and oil. Add the sliced garlic cloves and allow them to sauté for about 5 minutes over low heat. 6. Remove the garlic and raise the heat to medium. Sauté the dorado fillets, about 4 minutes per side (if thick), turning only once. Fish is done when it just flakes. Serve with rice and the warm tomato sauce. Serves 6”",
                        "creator": {
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                            "name": "Ann Vanderhoof"
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                            "caption": "“Sautéed Dorado with Creole Tomato Sauce “First, catch a 3-foot dorado,” my step-by-step notes for this…” — Ann Vanderhoof",
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                        "text": "“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that. You cook some onion in butter, stir in the rice, pop it in the oven. Add some cream and grated cheese and mix it up. And voila! A real dinner. I pull out a couple of the pots Caroline gave me, and began to get everything laid out. Grant always yammered on about mise en place, that habit of getting all your stuff together before you start cooking so you can be organized. It seems to make sense, and appeals to the part of me that likes to make lists and check things off of them. I manage to chop a pile of onions without cutting myself, but with a lot of tears. At one point I walk over to the huge freezer and stick my head in it for some relief, while Schatzi looks at me like I'm an idiot. Which isn't unusual. Or even come to think of it, wrong. But I get them sliced and chopped, albeit unevenly, and put them in the large pot with some butter. I get some water boiling in the other pot and put in some rice. I cook it for a few minutes, drain it, and add it to the onions, stirring them all together. Then I put the lid on the pot and put it in the oven, and set my phone with an alarm for thirty-five minutes. The kitchen smells amazing. Nothing quite like onions cooked in butter to make the heart happy. While it cooks, I grab a beer, and grate some Swiss cheese into a pile. When my phone buzzes, I pull the pot out of the oven and put it back on the stovetop, stirring in the cream and cheese, and sprinkling in some salt and pepper. I grab a bowl and fill it with the richly scented mixture. I stand right there at the counter, and gingerly take a spoonful. It's amazing. Rich and creamy and oniony. The rice is nicely cooked, not mushy. And even though some of my badly cut onions make for some awkward eating moments, as the strings slide out of the spoon and attach themselves to my chin, the flavor is spectacular. Simple and comforting, and utterly delicious.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Stacey Ballis"
                        },
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                            "caption": "“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that…” — Stacey Ballis",
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                        "@type": "Quotation",
                        "text": "“Cheesy Chicken with Avocado and Tomato Salsa Avocados were in season when we arrived in the Dominican Republic, and we said fat and calories be damned and devoured them regularly. This recipe showcases them—and the delicious Dominican cheeses—beautifully. 1⁄3 cup cornmeal Salt and freshly ground black pepper 1⁄4 teaspoon hot red pepper flakes 4 boneless chicken breasts 3 tablespoons olive oil 1 clove garlic, halved 1⁄2 lime 1⁄2 cup fresh or store-bought tomato salsa 1 avocado, peeled, pitted, and thickly sliced 4 slices mild melting cheese (such as Monterey Jack, mild cheddar, or queso de freir) Fresh cilantro, chopped 1. Combine cornmeal, salt, pepper, and red pepper flakes. Dredge the chicken breasts in the mixture. 2. Heat olive oil in a large frying pan with a lid and gently sauté the garlic for a minute or so. Add the chicken breasts, and sauté until a golden-brown crust has formed on both sides and the breasts are almost done, about 5–7 minutes per side. Squeeze the lime over the chicken. 3. Top each breast with some salsa, a couple of slices of avocado, and a slice of cheese. Lower heat, cover, and cook a minute or two longer until the cheese has melted. Garnish with the cilantro and serve with rice and more sliced avocado and tomato on the side. Serves 4 Tip • This recipe can be easily adapted for the barbecue: Marinate the chicken briefly in a mixture of lime juice, olive oil, chopped cilantro, red pepper flakes (or chopped hot pepper), chopped garlic, and salt and pepper. Grill over medium-high heat until the chicken is almost done, about 5 minutes per side. Top each breast with salsa, a couple of slices of avocado, and a slice of cheese. Cover the grill and cook a minute or two longer until the cheese has melted.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Ann Vanderhoof"
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                            "caption": "“Cheesy Chicken with Avocado and Tomato Salsa Avocados were in season when we arrived in the Dominican…” — Ann Vanderhoof",
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                        "@type": "Quotation",
                        "text": "“Come on. Let’s go get coffee, get your mind off it,” Silas says soothingly as I begin to take my frustration out on the bag of bread, violently twisting the end of the plastic into a knot. “I don’t like coffee,” I grumble without looking at him. Silas reaches forward and puts his hands over mine. Goose bumps erupt on my arms. He raises his eyebrows, voice gentle. “You can get chocolate milk, then. But let’s get out of here before you bend the entire loaf in half.” I sigh and look at him. Funny how he can go from being “just Silas” to Silas in a matter of seconds. I release the bread and follow him out the door, my frustration and the flutter feeling fighting for control of me. The diner Silas takes me to is just a few blocks away, a dingy but classic-looking place with black and white tile and red neon signs blinking things such as “Apple Pie!” and “Specialty Hash Browns!” We slide into a booth, and a waitress who is missing several teeth grins at us and asks us for our order. “Just a cup of coffee for me. You, Rosie?” “Chocolate milk,” I reply with a snide look at Silas. He laughs and the waitress hurries away. Then, silence. Silas rearranges the salt and pepper shakers, and I pretend to read a piece of paper outlining the history of the diner. Right. “So,” I blurt out, a little louder than I meant to, “I guess you didn’t get much time at home, did you? Back from California and now stuck here with us?” Is my voice shaking? I think my voice is shaking.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Jackson Pearce"
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                        "url": "https://sms4smile.com/quotes/jackson-pearce/come-on-let-s-go-get-coffee-get-your-mind-off-it-silas-says/",
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                            "caption": "“Come on. Let’s go get coffee, get your mind off it,” Silas says soothingly as I begin to take my frustration…” — Jackson Pearce",
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                        "@type": "Quotation",
                        "text": "“If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.”",
                        "creator": {
                            "@type": "Person",
                            "name": "Kyung-Ran Jo"
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                        "text": "“Frank grabbed a tourist brochure stuck under the napkin dispenser. He began to read it. Piper patted Leo’s arm, like she couldn’t believe he was really here. Nico stood at the edge of the group, eyeing the passing pedestrians as if they might be enemies. Coach Hedge munched on the salt and pepper shakers. Despite the happy reunion, everybody seemed more subdued than usual—like they were picking up on Leo’s mood. Jason had never really considered how important Leo’s sense of humor was to the group. Even when things were super serious, they could always depend on Leo to lighten things up. Now, it felt like the whole team had dropped anchor. “So then Jason harnessed the venti,” Hazel finished. “And here we are.” Leo whistled. “Hot-air horses? Dang, Jason. So basically, you held a bunch of gas together all the way to Malta, and then you let it loose.” Jason frowned. “You know, it doesn’t sound so heroic when you put it that way.” “Yeah, well. I’m an expert on hot air. I’m still wondering, why Malta? I just kind of ended up here on the raft, but was that a random thing, or—” “Maybe because of this.” Frank tapped his brochure. “Says here Malta was where Calypso lived.” A pint of blood drained from Leo’s face. “W-what now?” Frank shrugged. “According to this, her original home was an island called Gozo just north of here. Calypso’s a Greek myth thingie, right?” “Ah, a Greek myth thingie!” Coach Hedge rubbed his hands together. “Maybe we get to fight her! Do we get to fight her? ’Cause I’m ready.” “No,” Leo murmured. “No, we don’t have to fight her, Coach.” Piper frowned. “Leo, what’s wrong? You look—” “Nothing’s wrong!” Leo shot to his feet. “Hey, we should get going. We’ve got work to do!” “But…where did you go?” Hazel asked. “Where did you get those clothes? How—” “Jeez, ladies!” Leo said. “I appreciate the concern, but I don’t need two extra moms!” Piper smiled uncertainly. “Okay, but—” “Ships to fix!” Leo said. “Festus to check! Earth goddesses to punch in the face! What are we waiting for? Leo’s back!” He spread his arms and grinned. He was making a brave attempt, but Jason could see the sadness lingering in his eyes. Something had happened to him…something to do with Calypso.”",
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