--- title: "9 Salmon Quotes By Tom Douglas" description: "9 Salmon quotes by Tom Douglas. Plus more from Tom Douglas and more Salmon sayings from other authors." image: "https://sms4smile.com/quotes/i/5b1/tom-douglas-3702_color_the-flesh-of-king-salmon-which-varies-in_1785915.jpg" --- > [The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it…](https://sms4smile.com/quotes/tom-douglas/the-flesh-of-king-salmon-which-varies-in-color-from-white-to-pink-to/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) [Image](https://sms4smile.com/quotes/i/5b1/tom-douglas-3702_color_the-flesh-of-king-salmon-which-varies-in_1785915.jpg) > [If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid…](https://sms4smile.com/quotes/tom-douglas/if-you-want-something-beautiful-to-put-on-the-dinner-table-pick-up-a/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) [Image](https://sms4smile.com/quotes/i/13d/tom-douglas-3702_beautiful_if-you-want-something-beautiful-to-put-o_717994.jpg) > [Coho or silver salmon are very common and easy to get for a good price.](https://sms4smile.com/quotes/tom-douglas/coho-or-silver-salmon-are-very-common-and-easy-to-get-for-a-good-price/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) [Image](https://sms4smile.com/quotes/i/572/tom-douglas-3702_common_coho-or-silver-salmon-are-very-common-an_1411285.jpg) > [Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced…](https://sms4smile.com/quotes/tom-douglas/another-way-i-like-to-barbecue-king-salmon-is-as-a-whole-fish-stuffed/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) [Image](https://sms4smile.com/quotes/i/f27/tom-douglas-3702_another_another-way-i-like-to-barbecue-king-salm_2726843.jpg) > [There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the…](https://sms4smile.com/quotes/tom-douglas/there-s-something-majestic-about-a-30-pound-chinook-salmon-roasted/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) [Image](https://sms4smile.com/quotes/i/4ed/tom-douglas-3702_about_there-s-something-majestic-about-a-30-po_2889736.jpg) > [Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy.…](https://sms4smile.com/quotes/tom-douglas/spooning-a-seasonal-fruit-relish-onto-a-plate-of-grilled-king-salmon/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) [Image](https://sms4smile.com/quotes/i/f19/tom-douglas-3702_also_spooning-a-seasonal-fruit-relish-onto-a_2896360.jpg) > [Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings,…](https://sms4smile.com/quotes/tom-douglas/every-chef-has-his-treats-by-that-i-mean-bits-and-pieces-from-things/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) [Image](https://sms4smile.com/quotes/i/969/tom-douglas-3702_bits_every-chef-has-his-treats-by-that-i-mean_1956648.jpg) > [Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon…](https://sms4smile.com/quotes/tom-douglas/summer-in-seattle-allows-me-to-indulge-in-some-of-the-region-s-top/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) [Image](https://sms4smile.com/quotes/i/91d/tom-douglas-3702_about_summer-in-seattle-allows-me-to-indulge-i_785447.jpg) > [Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship…](https://sms4smile.com/quotes/tom-douglas/around-the-time-i-opened-my-second-restaurant-etta-s-i-had-just/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) [Image](https://sms4smile.com/quotes/i/991/tom-douglas-3702_around_around-the-time-i-opened-my-second-resta_2609360.jpg) ## Other authors on Salmon ## More by Tom Douglas > [For a group of friends or a family dinner, fish tacos are popular and fun to make.](https://sms4smile.com/quotes/tom-douglas/for-a-group-of-friends-or-a-family-dinner-fish-tacos-are-popular-and/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [Catfish has a nice firm texture and mild flavor.](https://sms4smile.com/quotes/tom-douglas/catfish-has-a-nice-firm-texture-and-mild-flavor/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [At the fishmonger, choose fish with bright scales and clear eyes.](https://sms4smile.com/quotes/tom-douglas/at-the-fishmonger-choose-fish-with-bright-scales-and-clear-eyes/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [We've become such a restaurant society.](https://sms4smile.com/quotes/tom-douglas/we-ve-become-such-a-restaurant-society/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [I'm just sick of food going in the garbage.](https://sms4smile.com/quotes/tom-douglas/i-m-just-sick-of-food-going-in-the-garbage/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [I was $4,000 short on my first payroll.](https://sms4smile.com/quotes/tom-douglas/i-was-4-000-short-on-my-first-payroll/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little…](https://sms4smile.com/quotes/tom-douglas/there-s-a-restaurant-in-manhattan-called-balthazar-and-next-to-it-is/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've…](https://sms4smile.com/quotes/tom-douglas/if-you-don-t-have-the-confidence-in-baking-commit-to-making-the/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have…](https://sms4smile.com/quotes/tom-douglas/mastering-one-recipe-is-better-than-mastering-too-many-learn/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [I'm much less shy in conversation than I am on my own.](https://sms4smile.com/quotes/tom-douglas/i-m-much-less-shy-in-conversation-than-i-am-on-my-own/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted…](https://sms4smile.com/quotes/tom-douglas/over-the-years-i-ve-tweaked-my-stuffing-recipe-many-times-adding-a/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.](https://sms4smile.com/quotes/tom-douglas/if-deep-frying-catfish-try-a-dredge-of-seasoned-flour-and-cornmeal/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [The one thing I could do with my eyes closed is my Grandma's schnecken.](https://sms4smile.com/quotes/tom-douglas/the-one-thing-i-could-do-with-my-eyes-closed-is-my-grandma-s-schnecken/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [I didn't go to university. I didn't go to culinary school, barely made it through high school.](https://sms4smile.com/quotes/tom-douglas/i-didn-t-go-to-university-i-didn-t-go-to-culinary-school-barely-made/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) > [I've been taught by everyone I've ever worked with.](https://sms4smile.com/quotes/tom-douglas/i-ve-been-taught-by-everyone-i-ve-ever-worked-with/) [Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/) ```json { "@context": "https://schema.org", "@graph": [ { "@type": "ItemList", "@id": "https://sms4smile.com/quotes/about/salmon/tom-douglas/#itemlist", "name": "9 Salmon Quotes By Tom Douglas", "numberOfItems": 9, "itemListElement": [ { "@type": "ListItem", "position": 1, "item": { "@type": "Quotation", "text": "The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling.", "creator": { "@type": "Person", "name": "Tom Douglas" }, "url": 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"item": { "@type": "Quotation", "text": "There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. 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