---
title: "14 Rice Quotes By Yotam Ottolenghi"
description: "14 Rice quotes by Yotam Ottolenghi. Plus more from Yotam Ottolenghi and more Rice sayings from other authors."
image: "https://sms4smile.com/quotes/i/5af/yotam-ottolenghi-1520_cereal_though-not-a-true-cereal-but-a-fruit-buc_1734613.jpg"
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> [Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a similar way to…](https://sms4smile.com/quotes/yotam-ottolenghi/though-not-a-true-cereal-but-a-fruit-buckwheat-seeds-resemble-cereal/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/5af/yotam-ottolenghi-1520_cereal_though-not-a-true-cereal-but-a-fruit-buc_1734613.jpg)

> [Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for…](https://sms4smile.com/quotes/yotam-ottolenghi/like-all-rice-black-rice-is-great-at-absorbing-flavours-but-it-s-just/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/231/yotam-ottolenghi-1520_absorb_like-all-rice-black-rice-is-great-at-abs_224454.png)

> [I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that…](https://sms4smile.com/quotes/yotam-ottolenghi/i-now-understand-how-varied-the-world-of-cultivated-rice-is-that-rice/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/773/yotam-ottolenghi-1520_bee_i-now-understand-how-varied-the-world-of_1313612.png)

> [I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a…](https://sms4smile.com/quotes/yotam-ottolenghi/i-get-great-pleasure-from-stuffed-foods-from-an-apple-strudel-to-a/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/20c/yotam-ottolenghi-1520_apple_i-get-great-pleasure-from-stuffed-foods_2928718.jpg)

> [Polenta is to northern Italy what bread is to Tuscany, what pasta is to Emilia-Romagna and what rice is to the Veneto:…](https://sms4smile.com/quotes/yotam-ottolenghi/polenta-is-to-northern-italy-what-bread-is-to-tuscany-what-pasta-is/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/abd/yotam-ottolenghi-1520_absorb_polenta-is-to-northern-italy-what-bread_1464687.png)

> [Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add…](https://sms4smile.com/quotes/yotam-ottolenghi/barberries-or-zereshk-are-tiny-dried-red-fruit-with-a-tremendously/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/3fd/yotam-ottolenghi-1520_add_barberries-or-zereshk-are-tiny-dried-red_1115086.png)

> [I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have…](https://sms4smile.com/quotes/yotam-ottolenghi/i-rarely-cook-traditional-risotto-but-i-love-other-grains-cooked/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/8bc/yotam-ottolenghi-1520_absorb_i-rarely-cook-traditional-risotto-but-i_3123245.jpg)

> [Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its…](https://sms4smile.com/quotes/yotam-ottolenghi/rice-and-vermicelli-is-a-common-combination-in-arab-and-turkish/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/390/yotam-ottolenghi-1520_arab_rice-and-vermicelli-is-a-common-combinat_312722.png)

> [Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of…](https://sms4smile.com/quotes/yotam-ottolenghi/buttermilk-s-palate-cleansing-tartness-is-one-reason-it-s-used-a-lot/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/304/yotam-ottolenghi-1520_bowl_buttermilk-s-palate-cleansing-tartness-i_1366146.png)

> [Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed…](https://sms4smile.com/quotes/yotam-ottolenghi/chinese-sausage-which-is-widely-available-from-asian-grocers-and/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/da9/yotam-ottolenghi-1520_add_chinese-sausage-which-is-widely-availabl_125265.png)

> [Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and chewy. It's…](https://sms4smile.com/quotes/yotam-ottolenghi/like-brown-rice-black-rice-is-unmilled-and-it-is-the-dark-outer-husk/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/bbb/yotam-ottolenghi-1520_also_like-brown-rice-black-rice-is-unmilled-a_2429465.png)

> [The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day.](https://sms4smile.com/quotes/yotam-ottolenghi/the-combination-of-lentils-with-rice-or-bulgur-is-the-absolute-height/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/3ba/yotam-ottolenghi-1520_absolute_the-combination-of-lentils-with-rice-or_2077630.png)

> [Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come…](https://sms4smile.com/quotes/yotam-ottolenghi/black-glutinous-rice-works-in-both-savoury-and-sweet-dishes-it-s-a/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/6a5/yotam-ottolenghi-1520_across_black-glutinous-rice-works-in-both-savou_637277.png)

> [The difference between brown and white rice is that the former is not milled. With the outer bran and germ intact, the…](https://sms4smile.com/quotes/yotam-ottolenghi/the-difference-between-brown-and-white-rice-is-that-the-former-is-not/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/1e0/yotam-ottolenghi-1520_between_the-difference-between-brown-and-white-r_2526971.png)

## Other authors on Rice

## More by Yotam Ottolenghi

> [I have an intense dislike of doctrines, because you will always end up eating your words.](https://sms4smile.com/quotes/yotam-ottolenghi/i-have-an-intense-dislike-of-doctrines-because-you-will-always-end-up/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if…](https://sms4smile.com/quotes/yotam-ottolenghi/if-the-first-bite-is-with-the-eye-and-the-second-with-the-nose-some/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an…](https://sms4smile.com/quotes/yotam-ottolenghi/the-teaching-thing-the-one-where-i-have-to-impart-my-knowledge-is/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [The way to entice people into cooking is to cook delicious things.](https://sms4smile.com/quotes/yotam-ottolenghi/the-way-to-entice-people-into-cooking-is-to-cook-delicious-things/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there.](https://sms4smile.com/quotes/yotam-ottolenghi/take-your-average-couscous-salad-and-it-s-almost-always-a-sloppy-mush/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.](https://sms4smile.com/quotes/yotam-ottolenghi/preparing-and-cooking-squid-is-easier-than-most-fish-the-only-thing/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.](https://sms4smile.com/quotes/yotam-ottolenghi/brunch-for-me-is-an-extended-breakfast-that-should-be-enjoyed/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore.](https://sms4smile.com/quotes/yotam-ottolenghi/you-can-be-vegetarian-and-eat-fish-its-your-choice-just-say-i-am-what/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry…](https://sms4smile.com/quotes/yotam-ottolenghi/i-have-a-terrible-tendency-to-lick-my-fingers-when-i-cook-so-much-so/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull.](https://sms4smile.com/quotes/yotam-ottolenghi/fish-cakes-are-perceived-as-being-quite-british-and-they-re-always-a/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with…](https://sms4smile.com/quotes/yotam-ottolenghi/chinese-sausage-which-is-widely-available-from-asian-grocers-and/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [The differences between a tart, a pie and a quiche are a blur.](https://sms4smile.com/quotes/yotam-ottolenghi/the-differences-between-a-tart-a-pie-and-a-quiche-are-a-blur/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [I just don't tend to cook eggplant at home.](https://sms4smile.com/quotes/yotam-ottolenghi/i-just-don-t-tend-to-cook-eggplant-at-home/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are…](https://sms4smile.com/quotes/yotam-ottolenghi/i-m-a-firm-believer-that-the-world-should-be-your-oyster-when-you-re/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [Every era has its own list of ingredients that are considered exotic and then, 15 years later, they're not.](https://sms4smile.com/quotes/yotam-ottolenghi/every-era-has-its-own-list-of-ingredients-that-are-considered-exotic/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

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                        "text": "Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own.",
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                        "text": "The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day.",
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                        "text": "Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf.",
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