--- title: "4 Olive oil Quotes By Ann Vanderhoof" description: "4 Olive oil quotes by Ann Vanderhoof. Plus more from Ann Vanderhoof and more Olive oil sayings from other authors." image: "https://sms4smile.com/quotes/i/785/ann-vanderhoof-47118_cream-cheese_luper-n-papaya-salsa-there-is-no-such-th_594017.jpg" --- > [“Luperón Papaya Salsa There is no such thing as a small papaya in Luperón. I created this salsa to take advantage of…](https://sms4smile.com/quotes/ann-vanderhoof/luper-n-papaya-salsa-there-is-no-such-thing-as-a-small-papaya-in/) [Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/) [Image](https://sms4smile.com/quotes/i/785/ann-vanderhoof-47118_cream-cheese_luper-n-papaya-salsa-there-is-no-such-th_594017.jpg) > [“Sautéed Dorado with Creole Tomato Sauce “First, catch a 3-foot dorado,” my step-by-step notes for this recipe begin. That part over, the…](https://sms4smile.com/quotes/ann-vanderhoof/saut-ed-dorado-with-creole-tomato-sauce-first-catch-a-3-foot-dorado/) [Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/) [Image](https://sms4smile.com/quotes/i/40f/ann-vanderhoof-47118_fresh-fish_saut-ed-dorado-with-creole-tomato-sauce_2123214.jpg) > [“Cheesy Chicken with Avocado and Tomato Salsa Avocados were in season when we arrived in the Dominican Republic, and we said fat…](https://sms4smile.com/quotes/ann-vanderhoof/cheesy-chicken-with-avocado-and-tomato-salsa-avocados-were-in-season/) [Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/) [Image](https://sms4smile.com/quotes/i/c3e/ann-vanderhoof-47118_almost-done_cheesy-chicken-with-avocado-and-tomato-s_2611046.jpg) > [“Grilled Tuna, Three Ways The only trick to this dish is to grill the tuna quickly over high heat, so it’s seared…](https://sms4smile.com/quotes/ann-vanderhoof/grilled-tuna-three-ways-the-only-trick-to-this-dish-is-to-grill-the/) [Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/) [Image](https://sms4smile.com/quotes/i/787/ann-vanderhoof-47118_black-pepper_grilled-tuna-three-ways-the-only-trick-t_3200625.jpg) ## Other authors on Olive oil - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b001/author-william-davis-3014.jpg) William Davis 7 quotes ](https://sms4smile.com/quotes/about/olive-oil/william-davis/) - [Brian O'Reilly 7 quotes](https://sms4smile.com/quotes/about/olive-oil/brian-o-reilly/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b025/author-yotam-ottolenghi-96881.jpg) Yotam Ottolenghi 6 quotes ](https://sms4smile.com/quotes/about/olive-oil/yotam-ottolenghi/) - [Stacey Ballis 5 quotes](https://sms4smile.com/quotes/about/olive-oil/stacey-ballis/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b017/author-mary-roach-65161.jpg) Mary Roach 5 quotes ](https://sms4smile.com/quotes/about/olive-oil/mary-roach/) ## More by Ann Vanderhoof > [“Accras (Saltfish Fritters) Accras (or acrats) de morue are saltfish fritters—the French island version of Dingis’s saltfish cakes. (Morue is French for cod.) Serve…](https://sms4smile.com/quotes/ann-vanderhoof/accras-saltfish-fritters-accras-or-acrats-de-morue-are-saltfish/) [Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/) > [“Piña Colada Cheesecake This tropical twist on my mother’s old-fashioned cheesecake was a hit at cruiser gatherings. For the crust 1 cup graham cracker…](https://sms4smile.com/quotes/ann-vanderhoof/pi-a-colada-cheesecake-this-tropical-twist-on-my-mother-s-old/) [Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/) > [“Papaya-Banana Muffins This recipe is a solution to the problem of too much ripe tropical fruit. These muffins have lovely color and flavor, and…](https://sms4smile.com/quotes/ann-vanderhoof/papaya-banana-muffins-this-recipe-is-a-solution-to-the-problem-of-too/) [Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/) > [“Luperón Papaya Salsa There is no such thing as a small papaya in Luperón. I created this salsa to take advantage of the half…](https://sms4smile.com/quotes/ann-vanderhoof/luper-n-papaya-salsa-there-is-no-such-thing-as-a-small-papaya-in/) [Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/) > [“Sautéed Dorado with Creole Tomato Sauce “First, catch a 3-foot dorado,” my step-by-step notes for this recipe begin. That part over, the preparation is…](https://sms4smile.com/quotes/ann-vanderhoof/saut-ed-dorado-with-creole-tomato-sauce-first-catch-a-3-foot-dorado/) [Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/) > [“Cheesy Chicken with Avocado and Tomato Salsa Avocados were in season when we arrived in the Dominican Republic, and we said fat and calories…](https://sms4smile.com/quotes/ann-vanderhoof/cheesy-chicken-with-avocado-and-tomato-salsa-avocados-were-in-season/) [Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/) > [“Luperón,” Steve says one day early in our stay, “is the only place you have to wash your hands before you pee.”](https://sms4smile.com/quotes/ann-vanderhoof/luper-n-steve-says-one-day-early-in-our-stay-is-the-only-place-you/) [Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/) > [“Grilled Tuna, Three Ways The only trick to this dish is to grill the tuna quickly over high heat, so it’s seared outside and…](https://sms4smile.com/quotes/ann-vanderhoof/grilled-tuna-three-ways-the-only-trick-to-this-dish-is-to-grill-the/) [Ann Vanderhoof](https://sms4smile.com/quotes/author/ann-vanderhoof/) ```json { "@context": "https://schema.org", "@graph": [ { "@type": "ItemList", "@id": "https://sms4smile.com/quotes/about/olive-oil/ann-vanderhoof/#itemlist", "name": "4 Olive oil Quotes By Ann Vanderhoof", "numberOfItems": 4, "itemListElement": [ { "@type": "ListItem", "position": 1, "item": { "@type": "Quotation", "text": "“Luperón Papaya Salsa There is no such thing as a small papaya in Luperón. I created this salsa to take advantage of the half we regularly had left after breakfast. Serve it alongside grilled chicken or fish—or with cream cheese on crackers, as a happy hour snack. 1⁄2 large ripe papaya, diced (about 2 cups) 1⁄2 cucumber, peeled, seeded, and diced 1⁄2 small red onion, thinly sliced and separated into rings, and rings cut in half 3 tablespoons finely chopped fresh cilantro 1⁄2–1 small hot red or green pepper, seeded and finely chopped (or to taste) 1 lime, juiced 3 tablespoons fruity olive oil Salt and freshly ground black pepper 1. Combine the papaya, cucumber, onion, cilantro, and hot pepper. Set aside. 2. Whisk together the oil and half the lime juice, and season to taste with salt and pepper. Toss with papaya mixture. 3. Taste before serving and adjust flavor with additional lime juice. Serves 4 Tips • This salsa works equally well with ripe mango, or a combination of mango and papaya.”", "creator": { "@type": "Person", "name": "Ann Vanderhoof" }, "url": "https://sms4smile.com/quotes/ann-vanderhoof/luper-n-papaya-salsa-there-is-no-such-thing-as-a-small-papaya-in/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/785/ann-vanderhoof-47118_cream-cheese_luper-n-papaya-salsa-there-is-no-such-th_594017.jpg", "contentUrl": "https://sms4smile.com/quotes/i/785/ann-vanderhoof-47118_cream-cheese_luper-n-papaya-salsa-there-is-no-such-th_594017.jpg", "url": "https://sms4smile.com/quotes/i/785/ann-vanderhoof-47118_cream-cheese_luper-n-papaya-salsa-there-is-no-such-th_594017.jpg", "width": 1080, "height": 1080, "caption": "“Luperón Papaya Salsa There is no such thing as a small papaya in Luperón. I created this salsa to take…” — Ann Vanderhoof", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 2, "item": { "@type": "Quotation", "text": "“Sautéed Dorado with Creole Tomato Sauce “First, catch a 3-foot dorado,” my step-by-step notes for this recipe begin. That part over, the preparation is simple—all that fabulously fresh fish requires. With white-fleshed, delicate fish such as dorado, I prefer to garnish it with the sauce, rather than cook it in the sauce, as Daphne did with her tuna in Bequia. For the sauce 4 tablespoons olive oil 2 cloves garlic, chopped 2 medium onions, sliced thinly 3 sweet bell peppers (a combination of red, green, and/or yellow), thinly sliced and slices cut in half 1⁄2 teaspoon hot pepper, seeded and finely chopped Salt and freshly ground black pepper 2 green onions, thinly sliced on the diagonal 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme 2 tablespoons cilantro, chopped 3–4 tomatoes, chopped 1⁄2 cup white wine (approx.) For the fish 2 limes 21⁄2–3 pounds dorado or other fish fillets 1 cup flour Salt and freshly ground black pepper 2 tablespoons butter 2 tablespoons olive oil 2 cloves garlic, thickly sliced 1. To make the sauce: In a large, heavy pan with a lid, heat the olive oil. Add the garlic and onions and cook gently over medium heat, stirring frequently, until the onions are meltingly soft and translucent (but not brown), about 10 minutes. 2. Add the sweet and hot peppers, and cook about 10 minutes more, stirring occasionally. Season with salt and pepper and add green onions, thyme, cilantro, and tomatoes. Cover and cook until the sauce has thickened a bit, about 10 minutes. 3. Add the white wine and simmer a bit longer for the flavors to blend. Taste and adjust seasoning, adding a bit more wine, stock, or water if the sauce seems too thick. Keep warm over low heat. 4. Meanwhile, squeeze the limes over the fish, and rub with the pith. Season the flour with salt and pepper and dredge the fillets in the mixture. 5. In a large skillet, heat the butter and oil. Add the sliced garlic cloves and allow them to sauté for about 5 minutes over low heat. 6. Remove the garlic and raise the heat to medium. Sauté the dorado fillets, about 4 minutes per side (if thick), turning only once. Fish is done when it just flakes. Serve with rice and the warm tomato sauce. Serves 6”", "creator": { "@type": "Person", "name": "Ann Vanderhoof" }, "url": "https://sms4smile.com/quotes/ann-vanderhoof/saut-ed-dorado-with-creole-tomato-sauce-first-catch-a-3-foot-dorado/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/40f/ann-vanderhoof-47118_fresh-fish_saut-ed-dorado-with-creole-tomato-sauce_2123214.jpg", "contentUrl": "https://sms4smile.com/quotes/i/40f/ann-vanderhoof-47118_fresh-fish_saut-ed-dorado-with-creole-tomato-sauce_2123214.jpg", "url": "https://sms4smile.com/quotes/i/40f/ann-vanderhoof-47118_fresh-fish_saut-ed-dorado-with-creole-tomato-sauce_2123214.jpg", "width": 1080, "height": 1080, "caption": "“Sautéed Dorado with Creole Tomato Sauce “First, catch a 3-foot dorado,” my step-by-step notes for this…” — Ann Vanderhoof", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 3, "item": { "@type": "Quotation", "text": "“Cheesy Chicken with Avocado and Tomato Salsa Avocados were in season when we arrived in the Dominican Republic, and we said fat and calories be damned and devoured them regularly. This recipe showcases them—and the delicious Dominican cheeses—beautifully. 1⁄3 cup cornmeal Salt and freshly ground black pepper 1⁄4 teaspoon hot red pepper flakes 4 boneless chicken breasts 3 tablespoons olive oil 1 clove garlic, halved 1⁄2 lime 1⁄2 cup fresh or store-bought tomato salsa 1 avocado, peeled, pitted, and thickly sliced 4 slices mild melting cheese (such as Monterey Jack, mild cheddar, or queso de freir) Fresh cilantro, chopped 1. Combine cornmeal, salt, pepper, and red pepper flakes. Dredge the chicken breasts in the mixture. 2. Heat olive oil in a large frying pan with a lid and gently sauté the garlic for a minute or so. Add the chicken breasts, and sauté until a golden-brown crust has formed on both sides and the breasts are almost done, about 5–7 minutes per side. Squeeze the lime over the chicken. 3. Top each breast with some salsa, a couple of slices of avocado, and a slice of cheese. Lower heat, cover, and cook a minute or two longer until the cheese has melted. Garnish with the cilantro and serve with rice and more sliced avocado and tomato on the side. Serves 4 Tip • This recipe can be easily adapted for the barbecue: Marinate the chicken briefly in a mixture of lime juice, olive oil, chopped cilantro, red pepper flakes (or chopped hot pepper), chopped garlic, and salt and pepper. Grill over medium-high heat until the chicken is almost done, about 5 minutes per side. Top each breast with salsa, a couple of slices of avocado, and a slice of cheese. Cover the grill and cook a minute or two longer until the cheese has melted.”", "creator": { "@type": "Person", "name": "Ann Vanderhoof" }, "url": "https://sms4smile.com/quotes/ann-vanderhoof/cheesy-chicken-with-avocado-and-tomato-salsa-avocados-were-in-season/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/c3e/ann-vanderhoof-47118_almost-done_cheesy-chicken-with-avocado-and-tomato-s_2611046.jpg", "contentUrl": "https://sms4smile.com/quotes/i/c3e/ann-vanderhoof-47118_almost-done_cheesy-chicken-with-avocado-and-tomato-s_2611046.jpg", "url": "https://sms4smile.com/quotes/i/c3e/ann-vanderhoof-47118_almost-done_cheesy-chicken-with-avocado-and-tomato-s_2611046.jpg", "width": 1080, "height": 1080, "caption": "“Cheesy Chicken with Avocado and Tomato Salsa Avocados were in season when we arrived in the Dominican…” — Ann Vanderhoof", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 4, "item": { "@type": "Quotation", "text": "“Grilled Tuna, Three Ways The only trick to this dish is to grill the tuna quickly over high heat, so it’s seared outside and rare within. 4 6–8-ounce tuna steaks 2 tablespoons fresh lime juice 2 tablespoons olive oil 1 tablespoon dark rum Salt and freshly ground black pepper 1. Combine marinade ingredients and rub into both sides of tuna. Cover and let tuna sit about 10 minutes at room temperature. 2. Meanwhile, preheat barbecue. 3. Grill tuna over high heat about 2 minutes per side for rare, brushing occasionally with remaining marinade. Serve hot or cold one of the following ways. • Grilled Tuna with Wasabi: Mix 2 tablespoons wasabi powder (Japanese green horseradish powder) with enough water to form a paste and allow to stand 5 minutes for flavor to develop. • Grilled Tuna with Mango Salsa (see page 101). • Chilled Tuna with Lemon-Dill or Lime-Cilantro Mayonnaise: Combine 1⁄2 cup mayonnaise with 1 tablespoon freshly squeezed lemon juice and 1 tablespoon finely chopped fresh dill; or 1 tablespoon freshly squeezed lime juice and 1 tablespoon finely chopped cilantro. Refrigerate briefly to allow flavors to blend.”", "creator": { "@type": "Person", "name": "Ann Vanderhoof" }, "url": "https://sms4smile.com/quotes/ann-vanderhoof/grilled-tuna-three-ways-the-only-trick-to-this-dish-is-to-grill-the/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/787/ann-vanderhoof-47118_black-pepper_grilled-tuna-three-ways-the-only-trick-t_3200625.jpg", "contentUrl": "https://sms4smile.com/quotes/i/787/ann-vanderhoof-47118_black-pepper_grilled-tuna-three-ways-the-only-trick-t_3200625.jpg", "url": "https://sms4smile.com/quotes/i/787/ann-vanderhoof-47118_black-pepper_grilled-tuna-three-ways-the-only-trick-t_3200625.jpg", "width": 1080, "height": 1080, "caption": "“Grilled Tuna, Three Ways The only trick to this dish is to grill the tuna quickly over high heat, so it’s…” — Ann Vanderhoof", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } } ] }, { "@type": "CollectionPage", "@id": "https://sms4smile.com/quotes/about/olive-oil/ann-vanderhoof/#webpage", "url": "https://sms4smile.com/quotes/about/olive-oil/ann-vanderhoof/", "name": "Olive oil Quotes by Ann Vanderhoof", "isPartOf": { "@id": "https://sms4smile.com/quotes/#website" }, "mainEntity": { "@id": "https://sms4smile.com/quotes/about/olive-oil/ann-vanderhoof/#itemlist" }, "primaryImageOfPage": { "@id": "https://sms4smile.com/quotes/i/785/ann-vanderhoof-47118_cream-cheese_luper-n-papaya-salsa-there-is-no-such-th_594017.jpg" }, "description": "4 Olive oil quotes by Ann Vanderhoof. 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