--- title: "13 Many Quotes By Yotam Ottolenghi" description: "13 Many quotes by Yotam Ottolenghi. Plus more from Yotam Ottolenghi and more Many sayings from other authors." image: "https://sms4smile.com/quotes/i/92e/yotam-ottolenghi-1520_building_some-heat-some-spice-and-plenty-of-citru_1092125.png" --- > [Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.](https://sms4smile.com/quotes/yotam-ottolenghi/some-heat-some-spice-and-plenty-of-citrus-are-the-building-blocks-of/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) [Image](https://sms4smile.com/quotes/i/92e/yotam-ottolenghi-1520_building_some-heat-some-spice-and-plenty-of-citru_1092125.png) > [Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for…](https://sms4smile.com/quotes/yotam-ottolenghi/too-many-books-are-full-of-recipes-that-aren-t-doable-at-home-they/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) [Image](https://sms4smile.com/quotes/i/a16/yotam-ottolenghi-1520_books_too-many-books-are-full-of-recipes-that_956372.png) > [Greek yogurt with some olive oil stirred in can transform many dishes.](https://sms4smile.com/quotes/yotam-ottolenghi/greek-yogurt-with-some-olive-oil-stirred-in-can-transform-many-dishes/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) [Image](https://sms4smile.com/quotes/i/184/yotam-ottolenghi-1520_dishes_greek-yogurt-with-some-olive-oil-stirred_1515247.png) > [Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so,…](https://sms4smile.com/quotes/yotam-ottolenghi/way-back-when-i-was-a-junior-pastry-chef-i-d-bake-loads-of-muffins/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) [Image](https://sms4smile.com/quotes/i/b9c/yotam-ottolenghi-1520_autopilot_way-back-when-i-was-a-junior-pastry-chef_2159329.png) > [Many ingredients are called 'earthy,' but none comes as close to fitting the bill as buckwheat. I'm mildly obsessed with the stuff.](https://sms4smile.com/quotes/yotam-ottolenghi/many-ingredients-are-called-earthy-but-none-comes-as-close-to-fitting/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) [Image](https://sms4smile.com/quotes/i/8c2/yotam-ottolenghi-1520_bill_many-ingredients-are-called-earthy-but-n_2218564.png) > [On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud gathering around a big table.](https://sms4smile.com/quotes/yotam-ottolenghi/on-many-occasions-an-informal-buffet-and-casual-seating-offer-a/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) [Image](https://sms4smile.com/quotes/i/f86/yotam-ottolenghi-1520_around_on-many-occasions-an-informal-buffet-and_2642276.png) > [Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.](https://sms4smile.com/quotes/yotam-ottolenghi/good-quality-nuts-toasted-in-a-little-butter-and-salt-make-a-magical/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) [Image](https://sms4smile.com/quotes/i/a0d/yotam-ottolenghi-1520_addition_good-quality-nuts-toasted-in-a-little-bu_2680009.png) > [Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the…](https://sms4smile.com/quotes/yotam-ottolenghi/polenta-is-one-of-those-ingredients-that-in-many-homes-spends-its/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) [Image](https://sms4smile.com/quotes/i/f4c/yotam-ottolenghi-1520_back_polenta-is-one-of-those-ingredients-that_870683.png) > [Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the…](https://sms4smile.com/quotes/yotam-ottolenghi/yogurt-sauce-as-you-may-have-noticed-by-now-is-a-regular-presence-in/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) [Image](https://sms4smile.com/quotes/i/759/yotam-ottolenghi-1520_ability_yogurt-sauce-as-you-may-have-noticed-by_1325502.jpg) > [Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave…](https://sms4smile.com/quotes/yotam-ottolenghi/some-days-just-occasionally-when-i-ve-had-just-one-too-many-chickpeas/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) [Image](https://sms4smile.com/quotes/i/d7c/yotam-ottolenghi-1520_chunks_some-days-just-occasionally-when-i-ve-ha_2097761.png) > [There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew…](https://sms4smile.com/quotes/yotam-ottolenghi/there-are-many-reasons-i-feel-at-home-in-the-u-k-but-if-i-were-asked/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) [Image](https://sms4smile.com/quotes/i/2a7/yotam-ottolenghi-1520_arrived_there-are-many-reasons-i-feel-at-home-in_2691750.png) > [Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and chewy. It's…](https://sms4smile.com/quotes/yotam-ottolenghi/like-brown-rice-black-rice-is-unmilled-and-it-is-the-dark-outer-husk/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) [Image](https://sms4smile.com/quotes/i/bbb/yotam-ottolenghi-1520_also_like-brown-rice-black-rice-is-unmilled-a_2429465.png) > [Many people struggle to make hummus that lives up to their expectations at home, and recreating a favourite brand or the stuff…](https://sms4smile.com/quotes/yotam-ottolenghi/many-people-struggle-to-make-hummus-that-lives-up-to-their/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) [Image](https://sms4smile.com/quotes/i/a40/yotam-ottolenghi-1520_almost_many-people-struggle-to-make-hummus-that_2950672.png) ## Other authors on Many ## More by Yotam Ottolenghi > [I have an intense dislike of doctrines, because you will always end up eating your words.](https://sms4smile.com/quotes/yotam-ottolenghi/i-have-an-intense-dislike-of-doctrines-because-you-will-always-end-up/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if…](https://sms4smile.com/quotes/yotam-ottolenghi/if-the-first-bite-is-with-the-eye-and-the-second-with-the-nose-some/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an…](https://sms4smile.com/quotes/yotam-ottolenghi/the-teaching-thing-the-one-where-i-have-to-impart-my-knowledge-is/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [The way to entice people into cooking is to cook delicious things.](https://sms4smile.com/quotes/yotam-ottolenghi/the-way-to-entice-people-into-cooking-is-to-cook-delicious-things/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there.](https://sms4smile.com/quotes/yotam-ottolenghi/take-your-average-couscous-salad-and-it-s-almost-always-a-sloppy-mush/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.](https://sms4smile.com/quotes/yotam-ottolenghi/preparing-and-cooking-squid-is-easier-than-most-fish-the-only-thing/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.](https://sms4smile.com/quotes/yotam-ottolenghi/brunch-for-me-is-an-extended-breakfast-that-should-be-enjoyed/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore.](https://sms4smile.com/quotes/yotam-ottolenghi/you-can-be-vegetarian-and-eat-fish-its-your-choice-just-say-i-am-what/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry…](https://sms4smile.com/quotes/yotam-ottolenghi/i-have-a-terrible-tendency-to-lick-my-fingers-when-i-cook-so-much-so/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull.](https://sms4smile.com/quotes/yotam-ottolenghi/fish-cakes-are-perceived-as-being-quite-british-and-they-re-always-a/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with…](https://sms4smile.com/quotes/yotam-ottolenghi/chinese-sausage-which-is-widely-available-from-asian-grocers-and/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [The differences between a tart, a pie and a quiche are a blur.](https://sms4smile.com/quotes/yotam-ottolenghi/the-differences-between-a-tart-a-pie-and-a-quiche-are-a-blur/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [I just don't tend to cook eggplant at home.](https://sms4smile.com/quotes/yotam-ottolenghi/i-just-don-t-tend-to-cook-eggplant-at-home/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are…](https://sms4smile.com/quotes/yotam-ottolenghi/i-m-a-firm-believer-that-the-world-should-be-your-oyster-when-you-re/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) > [Every era has its own list of ingredients that are considered exotic and then, 15 years later, they're not.](https://sms4smile.com/quotes/yotam-ottolenghi/every-era-has-its-own-list-of-ingredients-that-are-considered-exotic/) [Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/) ```json { "@context": "https://schema.org", "@graph": [ { "@type": "ItemList", "@id": "https://sms4smile.com/quotes/about/many/yotam-ottolenghi/#itemlist", "name": "13 Many Quotes By Yotam Ottolenghi", "numberOfItems": 13, "itemListElement": [ { "@type": "ListItem", "position": 1, "item": { "@type": "Quotation", "text": "Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.", "creator": { "@type": "Person", "name": "Yotam Ottolenghi" }, "url": "https://sms4smile.com/quotes/yotam-ottolenghi/some-heat-some-spice-and-plenty-of-citrus-are-the-building-blocks-of/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/92e/yotam-ottolenghi-1520_building_some-heat-some-spice-and-plenty-of-citru_1092125.png", "contentUrl": "https://sms4smile.com/quotes/i/92e/yotam-ottolenghi-1520_building_some-heat-some-spice-and-plenty-of-citru_1092125.png", "url": "https://sms4smile.com/quotes/i/92e/yotam-ottolenghi-1520_building_some-heat-some-spice-and-plenty-of-citru_1092125.png", "width": 1080, "height": 1080, "caption": "“Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.” — Yotam Ottolenghi", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 2, "item": { "@type": "Quotation", "text": "Too many books are full of recipes that aren't doable at home. 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I'm mildly obsessed with the stuff.", "creator": { "@type": "Person", "name": "Yotam Ottolenghi" }, "url": "https://sms4smile.com/quotes/yotam-ottolenghi/many-ingredients-are-called-earthy-but-none-comes-as-close-to-fitting/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/8c2/yotam-ottolenghi-1520_bill_many-ingredients-are-called-earthy-but-n_2218564.png", "contentUrl": "https://sms4smile.com/quotes/i/8c2/yotam-ottolenghi-1520_bill_many-ingredients-are-called-earthy-but-n_2218564.png", "url": "https://sms4smile.com/quotes/i/8c2/yotam-ottolenghi-1520_bill_many-ingredients-are-called-earthy-but-n_2218564.png", "width": 1080, "height": 1080, "caption": "“Many ingredients are called 'earthy,' but none comes as close to fitting the bill as buckwheat. 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that's because it has the ability to round up so many flavours and textures like no other component does.", "creator": { "@type": "Person", "name": "Yotam Ottolenghi" }, "url": "https://sms4smile.com/quotes/yotam-ottolenghi/yogurt-sauce-as-you-may-have-noticed-by-now-is-a-regular-presence-in/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/759/yotam-ottolenghi-1520_ability_yogurt-sauce-as-you-may-have-noticed-by_1325502.jpg", "contentUrl": "https://sms4smile.com/quotes/i/759/yotam-ottolenghi-1520_ability_yogurt-sauce-as-you-may-have-noticed-by_1325502.jpg", "url": "https://sms4smile.com/quotes/i/759/yotam-ottolenghi-1520_ability_yogurt-sauce-as-you-may-have-noticed-by_1325502.jpg", "width": 1080, "height": 1080, "caption": "“Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has…” — Yotam Ottolenghi", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 10, "item": { "@type": "Quotation", "text": "Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.", "creator": { "@type": "Person", "name": "Yotam Ottolenghi" }, "url": "https://sms4smile.com/quotes/yotam-ottolenghi/some-days-just-occasionally-when-i-ve-had-just-one-too-many-chickpeas/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/d7c/yotam-ottolenghi-1520_chunks_some-days-just-occasionally-when-i-ve-ha_2097761.png", "contentUrl": "https://sms4smile.com/quotes/i/d7c/yotam-ottolenghi-1520_chunks_some-days-just-occasionally-when-i-ve-ha_2097761.png", "url": "https://sms4smile.com/quotes/i/d7c/yotam-ottolenghi-1520_chunks_some-days-just-occasionally-when-i-ve-ha_2097761.png", "width": 1080, "height": 1080, "caption": "“Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of…” — Yotam Ottolenghi", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 11, "item": { "@type": "Quotation", "text": "There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew I'd arrived, it might well be when I realised the British shared my love of fritters.", "creator": { "@type": "Person", "name": "Yotam Ottolenghi" }, "url": "https://sms4smile.com/quotes/yotam-ottolenghi/there-are-many-reasons-i-feel-at-home-in-the-u-k-but-if-i-were-asked/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/2a7/yotam-ottolenghi-1520_arrived_there-are-many-reasons-i-feel-at-home-in_2691750.png", "contentUrl": "https://sms4smile.com/quotes/i/2a7/yotam-ottolenghi-1520_arrived_there-are-many-reasons-i-feel-at-home-in_2691750.png", "url": "https://sms4smile.com/quotes/i/2a7/yotam-ottolenghi-1520_arrived_there-are-many-reasons-i-feel-at-home-in_2691750.png", "width": 1080, "height": 1080, "caption": "“There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew I'd…” — Yotam Ottolenghi", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 12, "item": { "@type": "Quotation", "text": "Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and chewy. 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