---
title: "7 Hollandaise Quotes by 7 authors"
description: "Browse 7 Hollandaise quotes by 7 authors. Discover the best Hollandaise sayings and thoughts."
image: "https://sms4smile.com/quotes/i/7ea/edward-abbey-254_cover-ups_mayonnaise-like-hollandaise-was-invented_616701.jpg"
---

> [Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the…](https://sms4smile.com/quotes/edward-abbey/mayonnaise-like-hollandaise-was-invented-by-the-french-to-cover-up/)

[Edward Abbey](https://sms4smile.com/quotes/author/edward-abbey/)

[Image](https://sms4smile.com/quotes/i/7ea/edward-abbey-254_cover-ups_mayonnaise-like-hollandaise-was-invented_616701.jpg)

> [“She dipped a clean pinkie into the hollandaise in the bowl. It coated her finger like a sheath of yellow velvet. Despite…](https://sms4smile.com/quotes/brian-o-reilly/she-dipped-a-clean-pinkie-into-the-hollandaise-in-the-bowl-it-coated/)

[Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/)

[Image](https://sms4smile.com/quotes/i/1d3/brian-o-reilly-24279_angelina-d-angelo_she-dipped-a-clean-pinkie-into-the-holla_1686377.jpg)

> [“And what else could we have come here for, except to sense these tiny victories? Not the big victories that crush and…](https://sms4smile.com/quotes/sebastian-barry/and-what-else-could-we-have-come-here-for-except-to-sense-these-tiny/)

[Sebastian Barry](https://sms4smile.com/quotes/author/sebastian-barry/)

[Image](https://sms4smile.com/quotes/i/0f4/sebastian-barry-3654_affirmation_and-what-else-could-we-have-come-here-fo_2141201.jpg)

> [I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes…](https://sms4smile.com/quotes/tracy-pollan/i-would-follow-my-mother-around-the-kitchen-watching-and-trying-to/)

[Tracy Pollan](https://sms4smile.com/quotes/author/tracy-pollan/)

[Image](https://sms4smile.com/quotes/i/0af/tracy-pollan-30445_artichokes_i-would-follow-my-mother-around-the-kitc_2529330.jpg)

> [It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th…](https://sms4smile.com/quotes/eric-ripert/it-was-my-first-day-working-at-tour-d-argent-a-famous-restaurant-in/)

[Eric Ripert](https://sms4smile.com/quotes/author/eric-ripert/)

[Image](https://sms4smile.com/quotes/i/da5/eric-ripert-8689_bowls_it-was-my-first-day-working-at-tour-d-ar_2825711.jpg)

> [“This is something different again. A feeling of peace. The feeling you get when a recipe turns out perfectly right, a perfectly…](https://sms4smile.com/quotes/joanne-harris/this-is-something-different-again-a-feeling-of-peace-the-feeling-you/)

[Joanne Harris](https://sms4smile.com/quotes/author/joanne-harris/)

[Image](https://sms4smile.com/quotes/i/027/joanne-harris-1428_beauty_this-is-something-different-again-a-feel_3019469.png)

> [“While we're on brunch, how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks…](https://sms4smile.com/quotes/anthony-bourdain/while-we-re-on-brunch-how-about-hollandaise-sauce-not-for-me-bacteria/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/c37/anthony-bourdain-649_too-hot_while-we-re-on-brunch-how-about-hollanda_3097899.jpg)

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                        "text": "Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where food comes beslobbered with an elegant slime you may well suspect the integrity of the basic ingredients.",
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                        "text": "“She dipped a clean pinkie into the hollandaise in the bowl. It coated her finger like a sheath of yellow velvet. Despite her nerves, she plated swiftly and surely. She lifted the poached eggs clear from the shimmering, hot water with a safecracker's touch, laying each one with infinite care in place on top of its foundation of English muffin and Canadian bacon. Silky drizzle of hollandaise, sprinkle of fresh parsley, grind of black pepper, framed with creamed spinach, dusted with paprika. Done.”",
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                        "text": "“And what else could we have come here for, except to sense these tiny victories? Not the big victories that crush and kill the victor. Not the wars and civil ructions, but the saving grace of a Hollandaise sauce that has escaped all the possibilities of culinary disaster and is being spread like a yellow prayer on a plump cod steak - victoriously.”",
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                        "text": "“This is something different again. A feeling of peace. The feeling you get when a recipe turns out perfectly right, a perfectly risen souffle, a flawless sauce hollandaise. It's a feeling which tells me that any woman can be beautiful in the eyes of a man who loves her.”",
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                        "text": "“While we're on brunch, how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks and clarified butter, must be held at a temperature not too hot nor too cold, lest it break when spooned over your poached eggs. Unfortunately, this lukewarm holding temperature is also the favorite environment for bacteria to copulate and reproduce in. Nobody I know has ever made hollandaise to order. Most likely, the stuff on your eggs was made hours ago and held on station. Equally disturbing is the likelihood that the butter used in the hollandaise is melted table butter, heated, clarified, and strained to get out all the breadcrumbs and cigarette butts. Butter is expensive, you know. Hollandaise is a veritable petri-dish of biohazards.”",
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