--- title: "1 Hollandaise Quotes By Brian O'Reilly" description: "1 Hollandaise quotes by Brian O'Reilly. Plus more from Brian O'Reilly and more Hollandaise sayings from other authors." image: "https://sms4smile.com/quotes/i/1d3/brian-o-reilly-24279_angelina-d-angelo_she-dipped-a-clean-pinkie-into-the-holla_1686377.jpg" --- > [“She dipped a clean pinkie into the hollandaise in the bowl. It coated her finger like a sheath of yellow velvet. Despite her nerves, she plated swiftly and surely. She lifted the poached eggs clear from the shimmering, hot water…](https://sms4smile.com/quotes/brian-o-reilly/she-dipped-a-clean-pinkie-into-the-hollandaise-in-the-bowl-it-coated/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) [Image](https://sms4smile.com/quotes/i/1d3/brian-o-reilly-24279_angelina-d-angelo_she-dipped-a-clean-pinkie-into-the-holla_1686377.jpg) ## More by Brian O'Reilly > [“Next, 'baccala marechiara,' codfish with a sauce of tomatoes, capers, olives, garlic, and parsley, a lighter version of her puttanesca. She laid out fresh…](https://sms4smile.com/quotes/brian-o-reilly/next-baccala-marechiara-codfish-with-a-sauce-of-tomatoes-capers/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“You have my baccala?" asked Angelina. "Baccala, that's the salt fish, 'cause God's Word gives a flavor to the world." Each of the fishes…](https://sms4smile.com/quotes/brian-o-reilly/you-have-my-baccala-asked-angelina-baccala-that-s-the-salt-fish-cause/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two ribs of…](https://sms4smile.com/quotes/brian-o-reilly/the-red-gravy-was-the-starting-point-sauce-tomate-to-her-mom-the/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in a blink…](https://sms4smile.com/quotes/brian-o-reilly/as-he-talked-pepino-roughly-diced-a-concasse-into-a-stainless-steel/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“Angelina went into the kitchen, her only hope of sanctuary, and started building a couple of sandwiches. She toasted some Italian sandwich bread, cooked…](https://sms4smile.com/quotes/brian-o-reilly/angelina-went-into-the-kitchen-her-only-hope-of-sanctuary-and-started/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“She'd decided on a recipe for that evening's dinner that her father used to love- veal braciole with a piccata sauce. It was thinly…](https://sms4smile.com/quotes/brian-o-reilly/she-d-decided-on-a-recipe-for-that-evening-s-dinner-that-her-father/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“When she'd come down to the kitchen after her shower, she'd deliberately left the lights off. She liked the way the cake looked in…](https://sms4smile.com/quotes/brian-o-reilly/when-she-d-come-down-to-the-kitchen-after-her-shower-she-d/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at…](https://sms4smile.com/quotes/brian-o-reilly/she-always-had-a-big-pot-of-oatmeal-going-on-the-stove-and-was-happy/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“Angelina wanted to start them off with a soup, one that would contrast nicely with the veal. She decided on her Mint Sweet Potato…](https://sms4smile.com/quotes/brian-o-reilly/angelina-wanted-to-start-them-off-with-a-soup-one-that-would-contrast/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“She dipped a clean pinkie into the hollandaise in the bowl. It coated her finger like a sheath of yellow velvet. Despite her nerves,…](https://sms4smile.com/quotes/brian-o-reilly/she-dipped-a-clean-pinkie-into-the-hollandaise-in-the-bowl-it-coated/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“Gia turned on the burner and reached for a saucepan. She lightly crushed two cloves of garlic with the side of a knife, then…](https://sms4smile.com/quotes/brian-o-reilly/gia-turned-on-the-burner-and-reached-for-a-saucepan-she-lightly/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“It was a monumental 'croquembouche,' a classically French, intricately crafted tower of individual profiteroles, each thinly crusted with hard-crack sugar, filled with pastry cream,…](https://sms4smile.com/quotes/brian-o-reilly/it-was-a-monumental-croquembouche-a-classically-french-intricately/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“The power of food is only second to sex.”](https://sms4smile.com/quotes/brian-o-reilly/the-power-of-food-is-only-second-to-sex/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“Downstairs, Angelina rummaged through Mrs. Capuccio's refrigerator and found some pumpernickel bread, the end of a smoked pork roast, and a half a pound…](https://sms4smile.com/quotes/brian-o-reilly/downstairs-angelina-rummaged-through-mrs-capuccio-s-refrigerator-and/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) > [“Soon, things were heating up in the kitchen. The first course was a variation on a French recipe that had been around since Escoffier,…](https://sms4smile.com/quotes/brian-o-reilly/soon-things-were-heating-up-in-the-kitchen-the-first-course-was-a/) [Brian O'Reilly](https://sms4smile.com/quotes/author/brian-o-reilly/) ```json { "@context": "https://schema.org", "@graph": [ { "@type": "ItemList", "@id": "https://sms4smile.com/quotes/about/hollandaise/brian-o-reilly/#itemlist", "name": "1 Hollandaise Quotes By Brian O'Reilly", "numberOfItems": 1, "itemListElement": [ { "@type": "ListItem", "position": 1, "item": { "@type": "Quotation", "text": "“She dipped a clean pinkie into the hollandaise in the bowl. It coated her finger like a sheath of yellow velvet. Despite her nerves, she plated swiftly and surely. She lifted the poached eggs clear from the shimmering, hot water with a safecracker's touch, laying each one with infinite care in place on top of its foundation of English muffin and Canadian bacon. 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