--- title: "1 Hollandaise Sauce Quotes By Anthony Bourdain" description: "1 Hollandaise Sauce quotes by Anthony Bourdain. Plus more from Anthony Bourdain and more Hollandaise Sauce sayings from other authors." image: "https://sms4smile.com/quotes/i/c37/anthony-bourdain-649_too-hot_while-we-re-on-brunch-how-about-hollanda_3097899.jpg" --- > [“While we're on brunch, how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks and clarified butter, must be held at a temperature not too hot nor too cold, lest it break…](https://sms4smile.com/quotes/anthony-bourdain/while-we-re-on-brunch-how-about-hollandaise-sauce-not-for-me-bacteria/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) [Image](https://sms4smile.com/quotes/i/c37/anthony-bourdain-649_too-hot_while-we-re-on-brunch-how-about-hollanda_3097899.jpg) ## More by Anthony Bourdain > [Everything important I learned, I learned as a dishwasher.](https://sms4smile.com/quotes/anthony-bourdain/everything-important-i-learned-i-learned-as-a-dishwasher/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [ \[When I die\], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… ](https://sms4smile.com/quotes/anthony-bourdain/when-i-die-i-will-decidedly-not-be-regretting-missed-opportunities/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses.](https://sms4smile.com/quotes/anthony-bourdain/i-m-at-my-most-productive-before-i-even-have-my-first-cup-of-coffee-i/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [The Italians seem to have a better attitude with kids and the food is great!](https://sms4smile.com/quotes/anthony-bourdain/the-italians-seem-to-have-a-better-attitude-with-kids-and-the-food-is/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice…](https://sms4smile.com/quotes/anthony-bourdain/just-because-i-like-sushi-doesn-t-mean-i-can-make-sushi-i-ve-come-to/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat…](https://sms4smile.com/quotes/anthony-bourdain/at-the-end-of-the-day-the-tv-show-is-the-best-job-in-the-world-i-get/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't…](https://sms4smile.com/quotes/anthony-bourdain/i-ve-sat-in-sushi-bars-really-fine-ones-and-i-know-how-hard-this-guy/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked…](https://sms4smile.com/quotes/anthony-bourdain/what-s-the-most-frightening-thing-to-a-child-the-pain-of-being-the/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward…](https://sms4smile.com/quotes/anthony-bourdain/i-saw-how-three-or-four-ingredients-as-long-as-they-are-of-the/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes.](https://sms4smile.com/quotes/anthony-bourdain/my-mom-had-julia-child-and-the-fannie-farmer-cookbook-on-top-of-the/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to…](https://sms4smile.com/quotes/anthony-bourdain/if-you-go-to-working-class-and-working-poor-areas-of-america-the-food/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good…](https://sms4smile.com/quotes/anthony-bourdain/you-realize-after-you-travel-enough-that-there-s-some-things-that-no/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [“Imagine… There’s a roast goose in Hong Kong—Mongkok, near the outskirts of the city, the place looks like any other. But you sink your…](https://sms4smile.com/quotes/anthony-bourdain/imagine-there-s-a-roast-goose-in-hong-kong-mongkok-near-the-outskirts/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply…](https://sms4smile.com/quotes/anthony-bourdain/if-i-m-an-advocate-for-anything-it-s-to-move-as-far-as-you-can-as/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) > [“The essence of cool, after all, is not giving a fuck. And let’s face it: I most definitely give a fuck now. I give…](https://sms4smile.com/quotes/anthony-bourdain/the-essence-of-cool-after-all-is-not-giving-a-fuck-and-let-s-face-it/) [Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/) ```json { "@context": "https://schema.org", "@graph": [ { "@type": "ItemList", "@id": "https://sms4smile.com/quotes/about/hollandaise-sauce/anthony-bourdain/#itemlist", "name": "1 Hollandaise Sauce Quotes By Anthony Bourdain", "numberOfItems": 1, "itemListElement": [ { "@type": "ListItem", "position": 1, "item": { "@type": "Quotation", "text": "“While we're on brunch, how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks and clarified butter, must be held at a temperature not too hot nor too cold, lest it break when spooned over your poached eggs. Unfortunately, this lukewarm holding temperature is also the favorite environment for bacteria to copulate and reproduce in. Nobody I know has ever made hollandaise to order. Most likely, the stuff on your eggs was made hours ago and held on station. Equally disturbing is the likelihood that the butter used in the hollandaise is melted table butter, heated, clarified, and strained to get out all the breadcrumbs and cigarette butts. Butter is expensive, you know. 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