---
title: "12 Great Quotes By Yotam Ottolenghi"
description: "12 Great quotes by Yotam Ottolenghi. Plus more from Yotam Ottolenghi and more Great sayings from other authors."
image: "https://sms4smile.com/quotes/i/790/yotam-ottolenghi-1520_both_the-tang-of-tamarind-is-a-great-way-both_636322.png"
---

> [The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.](https://sms4smile.com/quotes/yotam-ottolenghi/the-tang-of-tamarind-is-a-great-way-both-to-flavour-and-lighten-up/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/790/yotam-ottolenghi-1520_both_the-tang-of-tamarind-is-a-great-way-both_636322.png)

> [Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for…](https://sms4smile.com/quotes/yotam-ottolenghi/like-all-rice-black-rice-is-great-at-absorbing-flavours-but-it-s-just/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/231/yotam-ottolenghi-1520_absorb_like-all-rice-black-rice-is-great-at-abs_224454.png)

> [A great fig should look like it's just about to burst its skin. When squeezed lightly it should give a little and…](https://sms4smile.com/quotes/yotam-ottolenghi/a-great-fig-should-look-like-it-s-just-about-to-burst-its-skin-when/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/87b/yotam-ottolenghi-1520_about_a-great-fig-should-look-like-it-s-just-a_1043229.png)

> [Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.](https://sms4smile.com/quotes/yotam-ottolenghi/beetroot-is-a-great-salad-ingredient-especially-when-still-warm-the/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/77c/yotam-ottolenghi-1520_bad_beetroot-is-a-great-salad-ingredient-esp_2014950.png)

> [Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you…](https://sms4smile.com/quotes/yotam-ottolenghi/braising-eggs-in-a-flavoursome-aromatic-sauce-is-all-the-rage-it-is/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/c22/yotam-ottolenghi-1520_challenge_braising-eggs-in-a-flavoursome-aromatic_2588169.png)

> [A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick…](https://sms4smile.com/quotes/yotam-ottolenghi/a-great-ratatouille-is-one-in-which-the-vegetables-interact-with-each/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/a7e/yotam-ottolenghi-1520_cook_a-great-ratatouille-is-one-in-which-the_3112110.png)

> [The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and…](https://sms4smile.com/quotes/yotam-ottolenghi/the-difference-between-a-bland-tomato-and-great-one-is-immense-much/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/27f/yotam-ottolenghi-1520_between_the-difference-between-a-bland-tomato-an_1363238.png)

> [Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.](https://sms4smile.com/quotes/yotam-ottolenghi/chana-dal-are-skinless-dried-split-chickpeas-used-in-indian-cooking/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/e30/yotam-ottolenghi-1520_cooking_chana-dal-are-skinless-dried-split-chick_2071103.png)

> [I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a…](https://sms4smile.com/quotes/yotam-ottolenghi/i-get-great-pleasure-from-stuffed-foods-from-an-apple-strudel-to-a/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/20c/yotam-ottolenghi-1520_apple_i-get-great-pleasure-from-stuffed-foods_2928718.jpg)

> [Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well.](https://sms4smile.com/quotes/yotam-ottolenghi/swiss-chard-is-undervalued-in-britain-it-s-a-great-substitute-for/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/4dc/yotam-ottolenghi-1520_britain_swiss-chard-is-undervalued-in-britain-it_2859382.png)

> [A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto.](https://sms4smile.com/quotes/yotam-ottolenghi/a-quick-shallow-fry-is-a-great-way-to-transform-leftovers-and-no-more/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/b3e/yotam-ottolenghi-1520_case_a-quick-shallow-fry-is-a-great-way-to-tr_1839060.png)

> [Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty…](https://sms4smile.com/quotes/yotam-ottolenghi/jerusalem-artichokes-have-a-great-affinity-with-nuts-i-love-them-with/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

[Image](https://sms4smile.com/quotes/i/379/yotam-ottolenghi-1520_affinity_jerusalem-artichokes-have-a-great-affini_1647312.png)

## Other authors on Great

## More by Yotam Ottolenghi

> [I have an intense dislike of doctrines, because you will always end up eating your words.](https://sms4smile.com/quotes/yotam-ottolenghi/i-have-an-intense-dislike-of-doctrines-because-you-will-always-end-up/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if…](https://sms4smile.com/quotes/yotam-ottolenghi/if-the-first-bite-is-with-the-eye-and-the-second-with-the-nose-some/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an…](https://sms4smile.com/quotes/yotam-ottolenghi/the-teaching-thing-the-one-where-i-have-to-impart-my-knowledge-is/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [The way to entice people into cooking is to cook delicious things.](https://sms4smile.com/quotes/yotam-ottolenghi/the-way-to-entice-people-into-cooking-is-to-cook-delicious-things/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there.](https://sms4smile.com/quotes/yotam-ottolenghi/take-your-average-couscous-salad-and-it-s-almost-always-a-sloppy-mush/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.](https://sms4smile.com/quotes/yotam-ottolenghi/preparing-and-cooking-squid-is-easier-than-most-fish-the-only-thing/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.](https://sms4smile.com/quotes/yotam-ottolenghi/brunch-for-me-is-an-extended-breakfast-that-should-be-enjoyed/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore.](https://sms4smile.com/quotes/yotam-ottolenghi/you-can-be-vegetarian-and-eat-fish-its-your-choice-just-say-i-am-what/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry…](https://sms4smile.com/quotes/yotam-ottolenghi/i-have-a-terrible-tendency-to-lick-my-fingers-when-i-cook-so-much-so/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull.](https://sms4smile.com/quotes/yotam-ottolenghi/fish-cakes-are-perceived-as-being-quite-british-and-they-re-always-a/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with…](https://sms4smile.com/quotes/yotam-ottolenghi/chinese-sausage-which-is-widely-available-from-asian-grocers-and/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [The differences between a tart, a pie and a quiche are a blur.](https://sms4smile.com/quotes/yotam-ottolenghi/the-differences-between-a-tart-a-pie-and-a-quiche-are-a-blur/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [I just don't tend to cook eggplant at home.](https://sms4smile.com/quotes/yotam-ottolenghi/i-just-don-t-tend-to-cook-eggplant-at-home/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are…](https://sms4smile.com/quotes/yotam-ottolenghi/i-m-a-firm-believer-that-the-world-should-be-your-oyster-when-you-re/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

> [Every era has its own list of ingredients that are considered exotic and then, 15 years later, they're not.](https://sms4smile.com/quotes/yotam-ottolenghi/every-era-has-its-own-list-of-ingredients-that-are-considered-exotic/)

[Yotam Ottolenghi](https://sms4smile.com/quotes/author/yotam-ottolenghi/)

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