--- title: "6 French Quotes By Alain Ducasse" description: "6 French quotes by Alain Ducasse. Plus more from Alain Ducasse and more French sayings from other authors." image: "https://sms4smile.com/quotes/i/dda/alain-ducasse-7775_about_the-mediterranean-is-in-my-dna-i-m-fine_115587.jpg" --- > [The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of…](https://sms4smile.com/quotes/alain-ducasse/the-mediterranean-is-in-my-dna-i-m-fine-inland-for-about-a-week-but/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) [Image](https://sms4smile.com/quotes/i/dda/alain-ducasse-7775_about_the-mediterranean-is-in-my-dna-i-m-fine_115587.jpg) > [In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's…](https://sms4smile.com/quotes/alain-ducasse/in-each-restaurant-i-develop-a-different-culinary-sensibility-in/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) [Image](https://sms4smile.com/quotes/i/e2c/alain-ducasse-7775_because_in-each-restaurant-i-develop-a-different_123810.png) > [I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French…](https://sms4smile.com/quotes/alain-ducasse/i-have-a-very-nice-garden-and-extraordinary-markets-where-there-are/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) [Image](https://sms4smile.com/quotes/i/ac6/alain-ducasse-7775_country_i-have-a-very-nice-garden-and-extraordin_157566.png) > [The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first…](https://sms4smile.com/quotes/alain-ducasse/the-most-classic-french-dessert-around-the-holidays-is-the-christmas/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) [Image](https://sms4smile.com/quotes/i/2df/alain-ducasse-7775_around_the-most-classic-french-dessert-around-t_391837.png) > [The relentless pursuit of being different is very French.](https://sms4smile.com/quotes/alain-ducasse/the-relentless-pursuit-of-being-different-is-very-french/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) [Image](https://sms4smile.com/quotes/i/f83/alain-ducasse-7775_being-different_the-relentless-pursuit-of-being-differen_1711904.png) > [I think the French and the Japanese are both obsessed by seasons, small producers, freshness.](https://sms4smile.com/quotes/alain-ducasse/i-think-the-french-and-the-japanese-are-both-obsessed-by-seasons/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) [Image](https://sms4smile.com/quotes/i/c61/alain-ducasse-7775_both_i-think-the-french-and-the-japanese-are_2762443.png) ## Other authors on French ## More by Alain Ducasse > [When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.](https://sms4smile.com/quotes/alain-ducasse/when-you-grow-up-close-to-poultry-and-fields-and-gardens-and-open-air/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.](https://sms4smile.com/quotes/alain-ducasse/with-cooking-there-s-always-the-tangible-and-the-intangible-that/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea,…](https://sms4smile.com/quotes/alain-ducasse/the-mediterranean-is-in-my-dna-i-m-fine-inland-for-about-a-week-but/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean…](https://sms4smile.com/quotes/alain-ducasse/in-each-restaurant-i-develop-a-different-culinary-sensibility-in/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.](https://sms4smile.com/quotes/alain-ducasse/if-my-cuisine-were-to-be-defined-by-just-one-taste-it-would-be-that/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country.](https://sms4smile.com/quotes/alain-ducasse/i-have-a-very-nice-garden-and-extraordinary-markets-where-there-are/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.](https://sms4smile.com/quotes/alain-ducasse/classical-cooking-and-molecular-gastronomy-should-remain-separate-you/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the…](https://sms4smile.com/quotes/alain-ducasse/food-is-one-part-of-the-experience-and-it-has-to-be-somewhere-between/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [It's not easy to have success with restaurants in different cities, but I like the challenge.](https://sms4smile.com/quotes/alain-ducasse/it-s-not-easy-to-have-success-with-restaurants-in-different-cities/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out.](https://sms4smile.com/quotes/alain-ducasse/in-france-christmas-is-a-family-holiday-you-stay-home-new-year-s-eve/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.](https://sms4smile.com/quotes/alain-ducasse/i-travel-the-world-and-i-can-see-in-toronto-the-cooking-is-very/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in…](https://sms4smile.com/quotes/alain-ducasse/the-most-classic-french-dessert-around-the-holidays-is-the-christmas/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.](https://sms4smile.com/quotes/alain-ducasse/i-have-a-very-modern-way-of-thinking-the-chef-is-there-to-lead-the/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [Techniques are not the most difficult to teach. The attitudes chefs take are much more important.](https://sms4smile.com/quotes/alain-ducasse/techniques-are-not-the-most-difficult-to-teach-the-attitudes-chefs/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) > [If I am going somewhere exotic, I take an empty suitcase with me to bring back the objects I fall in love with.](https://sms4smile.com/quotes/alain-ducasse/if-i-am-going-somewhere-exotic-i-take-an-empty-suitcase-with-me-to/) [Alain Ducasse](https://sms4smile.com/quotes/author/alain-ducasse/) ```json { "@context": "https://schema.org", "@graph": [ { "@type": "ItemList", "@id": "https://sms4smile.com/quotes/about/french/alain-ducasse/#itemlist", "name": "6 French Quotes By Alain Ducasse", "numberOfItems": 6, "itemListElement": [ { "@type": "ListItem", "position": 1, "item": { "@type": "Quotation", "text": "The Mediterranean is in my DNA. 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