---
title: "5 Eggs Quotes By Claire Saffitz"
description: "5 Eggs quotes by Claire Saffitz. Plus more from Claire Saffitz and more Eggs sayings from other authors."
image: "https://sms4smile.com/quotes/i/a3a/claire-saffitz-6148_adapt_only-advanced-bakers-should-endeavor-to_1155416.jpg"
---

> [Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts…](https://sms4smile.com/quotes/claire-saffitz/only-advanced-bakers-should-endeavor-to-adapt-non-vegan-recipes-to-be/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

[Image](https://sms4smile.com/quotes/i/a3a/claire-saffitz-6148_adapt_only-advanced-bakers-should-endeavor-to_1155416.jpg)

> [Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to…](https://sms4smile.com/quotes/claire-saffitz/lemon-curd-is-a-basic-custard-meaning-it-s-thickened-by-eggs-although/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

[Image](https://sms4smile.com/quotes/i/1d2/claire-saffitz-6148_eggs_lemon-curd-is-a-basic-custard-meaning-it_1412066.jpg)

> [Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike…](https://sms4smile.com/quotes/claire-saffitz/pate-a-choux-is-a-mixture-of-simple-ingredients-flour-water-milk-eggs/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

[Image](https://sms4smile.com/quotes/i/422/claire-saffitz-6148_eggs_pate-a-choux-is-a-mixture-of-simple-ingr_1459110.jpg)

> [When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs…](https://sms4smile.com/quotes/claire-saffitz/when-the-urge-to-bake-strikes-it-strikes-hard-and-fast-you-want-to/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

[Image](https://sms4smile.com/quotes/i/582/claire-saffitz-6148_eggs_when-the-urge-to-bake-strikes-it-strikes_1588680.jpg)

> [Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision.…](https://sms4smile.com/quotes/claire-saffitz/lemon-curd-is-one-of-the-first-things-i-remember-cooking-when-i-was/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

[Image](https://sms4smile.com/quotes/i/8ad/claire-saffitz-6148_cooking_lemon-curd-is-one-of-the-first-things-i_2308489.jpg)

## Other authors on Eggs

## More by Claire Saffitz

> [Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs…](https://sms4smile.com/quotes/claire-saffitz/replacing-white-flour-with-whole-wheat-generally-makes-baked-goods/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn't…](https://sms4smile.com/quotes/claire-saffitz/usually-turkey-burger-recipes-result-in-something-so-lifeless-and/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating…](https://sms4smile.com/quotes/claire-saffitz/always-bake-in-the-center-of-the-oven-a-pan-placed-too-close-to-the/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [Cooking has always been work.](https://sms4smile.com/quotes/claire-saffitz/cooking-has-always-been-work/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [Lame blades can dull relatively quickly, so after slashing several loaves the blade won't slice through the dough with tremendous ease. (When this happens,…](https://sms4smile.com/quotes/claire-saffitz/lame-blades-can-dull-relatively-quickly-so-after-slashing-several/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [Always use liquid measuring cups to measure liquid and dry measuring cups to measure dry. Especially when measuring flour, accuracy is important, so using…](https://sms4smile.com/quotes/claire-saffitz/always-use-liquid-measuring-cups-to-measure-liquid-and-dry-measuring/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [I've always just operated with the attitude that if I work just as hard as I can, everything will be fine.](https://sms4smile.com/quotes/claire-saffitz/i-ve-always-just-operated-with-the-attitude-that-if-i-work-just-as/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [Depending on when vegetables are picked, they might take different lengths of time to cook.](https://sms4smile.com/quotes/claire-saffitz/depending-on-when-vegetables-are-picked-they-might-take-different/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [Poached quince are so tender, aromatic, and rosy that you'd hardly believe the raw fruit is white, fibrous, and hard as a rock.](https://sms4smile.com/quotes/claire-saffitz/poached-quince-are-so-tender-aromatic-and-rosy-that-you-d-hardly/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [True marshmallow - and I'm not talking about those ones from a bag - is nothing more than an Italian meringue set with gelatin.](https://sms4smile.com/quotes/claire-saffitz/true-marshmallow-and-i-m-not-talking-about-those-ones-from-a-bag-is/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it's so soft,…](https://sms4smile.com/quotes/claire-saffitz/the-mild-creaminess-of-cottage-cheese-makes-it-a-perfect-blank-canvas/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [One thing I hear a lot is that people feel less stressed out after they watch 'Gourmet Makes.' There's a transference of their stress…](https://sms4smile.com/quotes/claire-saffitz/one-thing-i-hear-a-lot-is-that-people-feel-less-stressed-out-after/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [I don't like a too-perfect cake. You want people to know it came from your kitchen and not the cake case in the bakery…](https://sms4smile.com/quotes/claire-saffitz/i-don-t-like-a-too-perfect-cake-you-want-people-to-know-it-came-from/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [For reasons that aren't quite clear I derive a weird and almost inappropriate pleasure from making a cake that looks like a decomposing log.…](https://sms4smile.com/quotes/claire-saffitz/for-reasons-that-aren-t-quite-clear-i-derive-a-weird-and-almost/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

> [Simmering vegetables in a covered pot over low heat so that they steam in their own liquid - a French technique called a l'etouffee…](https://sms4smile.com/quotes/claire-saffitz/simmering-vegetables-in-a-covered-pot-over-low-heat-so-that-they/)

[Claire Saffitz](https://sms4smile.com/quotes/author/claire-saffitz/)

```json
{
    "@context": "https://schema.org",
    "@graph": [
        {
            "@type": "ItemList",
            "@id": "https://sms4smile.com/quotes/about/eggs/claire-saffitz/#itemlist",
            "name": "5 Eggs Quotes By Claire Saffitz",
            "numberOfItems": 5,
            "itemListElement": [
                {
                    "@type": "ListItem",
                    "position": 1,
                    "item": {
                        "@type": "Quotation",
                        "text": "Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it's tricky to say the least.",
                        "creator": {
                            "@type": "Person",
                            "name": "Claire Saffitz"
                        },
                        "url": "https://sms4smile.com/quotes/claire-saffitz/only-advanced-bakers-should-endeavor-to-adapt-non-vegan-recipes-to-be/",
                        "image": {
                            "@type": "ImageObject",
                            "@id": "https://sms4smile.com/quotes/i/a3a/claire-saffitz-6148_adapt_only-advanced-bakers-should-endeavor-to_1155416.jpg",
                            "contentUrl": "https://sms4smile.com/quotes/i/a3a/claire-saffitz-6148_adapt_only-advanced-bakers-should-endeavor-to_1155416.jpg",
                            "url": "https://sms4smile.com/quotes/i/a3a/claire-saffitz-6148_adapt_only-advanced-bakers-should-endeavor-to_1155416.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be…” — Claire Saffitz",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 2,
                    "item": {
                        "@type": "Quotation",
                        "text": "Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.",
                        "creator": {
                            "@type": "Person",
                            "name": "Claire Saffitz"
                        },
                        "url": "https://sms4smile.com/quotes/claire-saffitz/lemon-curd-is-a-basic-custard-meaning-it-s-thickened-by-eggs-although/",
                        "image": {
                            "@type": "ImageObject",
                            "@id": "https://sms4smile.com/quotes/i/1d2/claire-saffitz-6148_eggs_lemon-curd-is-a-basic-custard-meaning-it_1412066.jpg",
                            "contentUrl": "https://sms4smile.com/quotes/i/1d2/claire-saffitz-6148_eggs_lemon-curd-is-a-basic-custard-meaning-it_1412066.jpg",
                            "url": "https://sms4smile.com/quotes/i/1d2/claire-saffitz-6148_eggs_lemon-curd-is-a-basic-custard-meaning-it_1412066.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just…” — Claire Saffitz",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 3,
                    "item": {
                        "@type": "Quotation",
                        "text": "Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked.",
                        "creator": {
                            "@type": "Person",
                            "name": "Claire Saffitz"
                        },
                        "url": "https://sms4smile.com/quotes/claire-saffitz/pate-a-choux-is-a-mixture-of-simple-ingredients-flour-water-milk-eggs/",
                        "image": {
                            "@type": "ImageObject",
                            "@id": "https://sms4smile.com/quotes/i/422/claire-saffitz-6148_eggs_pate-a-choux-is-a-mixture-of-simple-ingr_1459110.jpg",
                            "contentUrl": "https://sms4smile.com/quotes/i/422/claire-saffitz-6148_eggs_pate-a-choux-is-a-mixture-of-simple-ingr_1459110.jpg",
                            "url": "https://sms4smile.com/quotes/i/422/claire-saffitz-6148_eggs_pate-a-choux-is-a-mixture-of-simple-ingr_1459110.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is…” — Claire Saffitz",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 4,
                    "item": {
                        "@type": "Quotation",
                        "text": "When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs right away, so it can be real buzzkill to find out that the recipe you're using calls for room-temperature butter.",
                        "creator": {
                            "@type": "Person",
                            "name": "Claire Saffitz"
                        },
                        "url": "https://sms4smile.com/quotes/claire-saffitz/when-the-urge-to-bake-strikes-it-strikes-hard-and-fast-you-want-to/",
                        "image": {
                            "@type": "ImageObject",
                            "@id": "https://sms4smile.com/quotes/i/582/claire-saffitz-6148_eggs_when-the-urge-to-bake-strikes-it-strikes_1588680.jpg",
                            "contentUrl": "https://sms4smile.com/quotes/i/582/claire-saffitz-6148_eggs_when-the-urge-to-bake-strikes-it-strikes_1588680.jpg",
                            "url": "https://sms4smile.com/quotes/i/582/claire-saffitz-6148_eggs_when-the-urge-to-bake-strikes-it-strikes_1588680.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking…” — Claire Saffitz",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                },
                {
                    "@type": "ListItem",
                    "position": 5,
                    "item": {
                        "@type": "Quotation",
                        "text": "Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision. I looked up a recipe in my one of my mom's Martha Stewart cookbooks and went to work, stirring anxiously and monitoring closely for signs that the mixture was thickening so as not to curdle the eggs.",
                        "creator": {
                            "@type": "Person",
                            "name": "Claire Saffitz"
                        },
                        "url": "https://sms4smile.com/quotes/claire-saffitz/lemon-curd-is-one-of-the-first-things-i-remember-cooking-when-i-was/",
                        "image": {
                            "@type": "ImageObject",
                            "@id": "https://sms4smile.com/quotes/i/8ad/claire-saffitz-6148_cooking_lemon-curd-is-one-of-the-first-things-i_2308489.jpg",
                            "contentUrl": "https://sms4smile.com/quotes/i/8ad/claire-saffitz-6148_cooking_lemon-curd-is-one-of-the-first-things-i_2308489.jpg",
                            "url": "https://sms4smile.com/quotes/i/8ad/claire-saffitz-6148_cooking_lemon-curd-is-one-of-the-first-things-i_2308489.jpg",
                            "width": 1080,
                            "height": 1080,
                            "caption": "“Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without…” — Claire Saffitz",
                            "creditText": "SMS4Smile Quotes",
                            "creator": {
                                "@id": "https://sms4smile.com/quotes/#organization"
                            }
                        }
                    }
                }
            ]
        },
        {
            "@type": "CollectionPage",
            "@id": "https://sms4smile.com/quotes/about/eggs/claire-saffitz/#webpage",
            "url": "https://sms4smile.com/quotes/about/eggs/claire-saffitz/",
            "name": "Eggs Quotes by Claire Saffitz",
            "isPartOf": {
                "@id": "https://sms4smile.com/quotes/#website"
            },
            "mainEntity": {
                "@id": "https://sms4smile.com/quotes/about/eggs/claire-saffitz/#itemlist"
            },
            "primaryImageOfPage": {
                "@id": "https://sms4smile.com/quotes/i/a3a/claire-saffitz-6148_adapt_only-advanced-bakers-should-endeavor-to_1155416.jpg"
            },
            "description": "5 Eggs quotes by Claire Saffitz. Plus more from Claire Saffitz and more Eggs sayings from other authors.",
            "breadcrumb": {
                "@id": "https://sms4smile.com/quotes/about/eggs/claire-saffitz/#breadcrumb"
            }
        },
        {
            "@type": "BreadcrumbList",
            "@id": "https://sms4smile.com/quotes/about/eggs/claire-saffitz/#breadcrumb",
            "itemListElement": [
                {
                    "@type": "ListItem",
                    "position": 1,
                    "name": "Home",
                    "item": "https://sms4smile.com/"
                },
                {
                    "@type": "ListItem",
                    "position": 2,
                    "name": "Quotes",
                    "item": "https://sms4smile.com/quotes/"
                },
                {
                    "@type": "ListItem",
                    "position": 3,
                    "name": "Topics",
                    "item": "https://sms4smile.com/quotes/categories/"
                },
                {
                    "@type": "ListItem",
                    "position": 4,
                    "name": "Eggs",
                    "item": "https://sms4smile.com/quotes/about/eggs/"
                },
                {
                    "@type": "ListItem",
                    "position": 5,
                    "name": "Claire Saffitz",
                    "item": "https://sms4smile.com/quotes/about/eggs/claire-saffitz/"
                }
            ]
        },
        {
            "@type": "WebSite",
            "@id": "https://sms4smile.com/quotes/#website",
            "name": "SMS4Smile Quotes",
            "url": "https://sms4smile.com/quotes/",
            "publisher": {
                "@id": "https://sms4smile.com/quotes/#organization"
            }
        },
        {
            "@type": "Organization",
            "@id": "https://sms4smile.com/quotes/#organization",
            "name": "SMS4Smile Quotes",
            "url": "https://sms4smile.com/quotes/",
            "logo": {
                "@type": "ImageObject",
                "url": "https://sms4smile.com/quotes/wp-content/themes/sq/assets/icons/icon-512.png",
                "width": 512,
                "height": 512
            }
        }
    ]
}
```