--- title: "4 Culinary Quotes By Geoffrey Zakarian" description: "4 Culinary quotes by Geoffrey Zakarian. Plus more from Geoffrey Zakarian and more Culinary sayings from other authors." image: "https://sms4smile.com/quotes/i/1f5/geoffrey-zakarian-13135_attention_shows-like-top-chef-hell-s-kitchen-have_470387.jpg" --- > [Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be…](https://sms4smile.com/quotes/geoffrey-zakarian/shows-like-top-chef-hell-s-kitchen-have-helped-bring-attention-to-the/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) [Image](https://sms4smile.com/quotes/i/1f5/geoffrey-zakarian-13135_attention_shows-like-top-chef-hell-s-kitchen-have_470387.jpg) > [I'm the culinary and creative consultant for The Water Club.](https://sms4smile.com/quotes/geoffrey-zakarian/i-m-the-culinary-and-creative-consultant-for-the-water-club/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) [Image](https://sms4smile.com/quotes/i/256/geoffrey-zakarian-13135_club_i-m-the-culinary-and-creative-consultant_869176.jpg) > [When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they…](https://sms4smile.com/quotes/geoffrey-zakarian/when-you-have-a-chef-that-wants-to-be-in-the-spotlight-maybe-after/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) [Image](https://sms4smile.com/quotes/i/3c0/geoffrey-zakarian-13135_appearance_when-you-have-a-chef-that-wants-to-be-in_2209209.jpg) > [The worst day is just that I did not enter the culinary world sooner. And the best day was seeing the reaction…](https://sms4smile.com/quotes/geoffrey-zakarian/the-worst-day-is-just-that-i-did-not-enter-the-culinary-world-sooner/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) [Image](https://sms4smile.com/quotes/i/585/geoffrey-zakarian-13135_apples_the-worst-day-is-just-that-i-did-not-ent_2674970.jpg) ## Other authors on Culinary - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b004/author-ambrose-bierce-12239.jpg) Ambrose Bierce 24 quotes ](https://sms4smile.com/quotes/about/culinary/ambrose-bierce/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b012/author-jean-anthelme-brillatsavarin-47934.jpg) Jean Anthelme Brillat-Savarin 17 quotes ](https://sms4smile.com/quotes/about/culinary/jean-anthelme-brillat-savarin/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b024/author-william-shakespeare-95899.jpg) William Shakespeare 12 quotes ](https://sms4smile.com/quotes/about/culinary/william-shakespeare/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b014/author-julia-child-54151.jpg) Julia Child 12 quotes ](https://sms4smile.com/quotes/about/culinary/julia-child/) - [M. F. K. Fisher 10 quotes](https://sms4smile.com/quotes/about/culinary/m-f-k-fisher/) - [Mark Twain 8 quotes](https://sms4smile.com/quotes/about/culinary/mark-twain/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b009/author-emeril-lagasse-32964.jpg) Emeril Lagasse 7 quotes ](https://sms4smile.com/quotes/about/culinary/emeril-lagasse/) - [Samuel Johnson 6 quotes](https://sms4smile.com/quotes/about/culinary/samuel-johnson/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b012/author-james-beard-46124.jpg) James Beard 6 quotes ](https://sms4smile.com/quotes/about/culinary/james-beard/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b010/author-h-l-mencken-39886.jpg) H. L. Mencken 6 quotes ](https://sms4smile.com/quotes/about/culinary/h-l-mencken/) - [Craig Claiborne 6 quotes](https://sms4smile.com/quotes/about/culinary/craig-claiborne/) - [Benjamin Franklin 6 quotes](https://sms4smile.com/quotes/about/culinary/benjamin-franklin/) ## More by Geoffrey Zakarian > [Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.](https://sms4smile.com/quotes/geoffrey-zakarian/comfort-food-is-really-anything-you-want-at-that-time-that-said-i/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out.](https://sms4smile.com/quotes/geoffrey-zakarian/i-do-not-believe-in-eating-fish-hot-people-always-insist-on-hot-fish/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [I don't usually have time for TV. When I get home at night, I just want to fall asleep.](https://sms4smile.com/quotes/geoffrey-zakarian/i-don-t-usually-have-time-for-tv-when-i-get-home-at-night-i-just-want/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [What we've witnessed in the past 25 or 30 years is just incredible. We've birthed 30,000 or 40,000 restaurants. I used to go to…](https://sms4smile.com/quotes/geoffrey-zakarian/what-we-ve-witnessed-in-the-past-25-or-30-years-is-just-incredible-we/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By…](https://sms4smile.com/quotes/geoffrey-zakarian/if-you-cook-chopped-tomatoes-with-all-of-their-juices-it-takes-a-long/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have…](https://sms4smile.com/quotes/geoffrey-zakarian/chestnuts-are-my-favorite-ingredient-to-use-in-the-fall-especially/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck…](https://sms4smile.com/quotes/geoffrey-zakarian/confit-is-not-something-that-comes-to-mind-for-summer-usually-it/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [My mother's blueberry pie from scratch was amazing. I still make it today.](https://sms4smile.com/quotes/geoffrey-zakarian/my-mother-s-blueberry-pie-from-scratch-was-amazing-i-still-make-it/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [I always request a king-size bed, and if I can't, I try to work that out right after I land. I unpack immediately so…](https://sms4smile.com/quotes/geoffrey-zakarian/i-always-request-a-king-size-bed-and-if-i-can-t-i-try-to-work-that/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it…](https://sms4smile.com/quotes/geoffrey-zakarian/shows-like-top-chef-hell-s-kitchen-have-helped-bring-attention-to-the/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you…](https://sms4smile.com/quotes/geoffrey-zakarian/there-s-a-point-of-no-return-when-you-re-cooking-tomatoes-a-little/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [If you give a discount there's a desperation there and I like to substitute desperation with service and real quality. And the desperation goes…](https://sms4smile.com/quotes/geoffrey-zakarian/if-you-give-a-discount-there-s-a-desperation-there-and-i-like-to/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [I still have the 'New York Post' delivered because it's so garrulous and nasty and wonderful when you read it in print. Some things…](https://sms4smile.com/quotes/geoffrey-zakarian/i-still-have-the-new-york-post-delivered-because-it-s-so-garrulous/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken…](https://sms4smile.com/quotes/geoffrey-zakarian/i-use-the-confit-principle-for-chicken-thighs-i-season-them-with/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) > [I'm the culinary and creative consultant for The Water Club.](https://sms4smile.com/quotes/geoffrey-zakarian/i-m-the-culinary-and-creative-consultant-for-the-water-club/) [Geoffrey Zakarian](https://sms4smile.com/quotes/author/geoffrey-zakarian/) ```json { "@context": "https://schema.org", "@graph": [ { "@type": "ItemList", "@id": "https://sms4smile.com/quotes/about/culinary/geoffrey-zakarian/#itemlist", "name": "4 Culinary Quotes By Geoffrey Zakarian", "numberOfItems": 4, "itemListElement": [ { "@type": "ListItem", "position": 1, "item": { "@type": "Quotation", "text": "Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.", "creator": { "@type": "Person", "name": "Geoffrey Zakarian" }, "url": "https://sms4smile.com/quotes/geoffrey-zakarian/shows-like-top-chef-hell-s-kitchen-have-helped-bring-attention-to-the/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/1f5/geoffrey-zakarian-13135_attention_shows-like-top-chef-hell-s-kitchen-have_470387.jpg", "contentUrl": "https://sms4smile.com/quotes/i/1f5/geoffrey-zakarian-13135_attention_shows-like-top-chef-hell-s-kitchen-have_470387.jpg", "url": "https://sms4smile.com/quotes/i/1f5/geoffrey-zakarian-13135_attention_shows-like-top-chef-hell-s-kitchen-have_470387.jpg", "width": 1080, "height": 1080, "caption": "“Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but…” — Geoffrey Zakarian", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 2, "item": { "@type": "Quotation", "text": "I'm the culinary and creative consultant for The Water Club.", "creator": { "@type": "Person", "name": "Geoffrey Zakarian" }, "url": "https://sms4smile.com/quotes/geoffrey-zakarian/i-m-the-culinary-and-creative-consultant-for-the-water-club/", "image": { "@type": "ImageObject", "@id": "https://sms4smile.com/quotes/i/256/geoffrey-zakarian-13135_club_i-m-the-culinary-and-creative-consultant_869176.jpg", "contentUrl": "https://sms4smile.com/quotes/i/256/geoffrey-zakarian-13135_club_i-m-the-culinary-and-creative-consultant_869176.jpg", "url": "https://sms4smile.com/quotes/i/256/geoffrey-zakarian-13135_club_i-m-the-culinary-and-creative-consultant_869176.jpg", "width": 1080, "height": 1080, "caption": "“I'm the culinary and creative consultant for The Water Club.” — Geoffrey Zakarian", "creditText": "SMS4Smile Quotes", "creator": { "@id": "https://sms4smile.com/quotes/#organization" } } } }, { "@type": "ListItem", "position": 3, "item": { "@type": "Quotation", "text": "When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. 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