---
title: "15 Cooks Quotes By Anthony Bourdain"
description: "15 Cooks quotes by Anthony Bourdain. Plus more from Anthony Bourdain and more Cooks sayings from other authors."
image: "https://sms4smile.com/quotes/i/c91/anthony-bourdain-649_chef_i-wanted-to-write-in-kitchenese-the-secr_2918223.jpg"
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> [I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for…](https://sms4smile.com/quotes/anthony-bourdain/i-wanted-to-write-in-kitchenese-the-secret-language-of-cooks/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/c91/anthony-bourdain-649_chef_i-wanted-to-write-in-kitchenese-the-secr_2918223.jpg)

> [I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my…](https://sms4smile.com/quotes/anthony-bourdain/i-m-a-decent-cook-i-m-a-decent-chef-none-of-my-friends-would-ever/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/d5e/anthony-bourdain-649_career_i-m-a-decent-cook-i-m-a-decent-chef-none_336085.jpg)

> [I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a…](https://sms4smile.com/quotes/anthony-bourdain/i-m-not-impressed-by-any-cooks-who-can-brag-about-a-filet-mignon-a/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/48e/anthony-bourdain-649_brag_i-m-not-impressed-by-any-cooks-who-can-b_1728782.jpg)

> [My tastes in what I eat at home would be very familiar to most people who cook for families. I just organize…](https://sms4smile.com/quotes/anthony-bourdain/my-tastes-in-what-i-eat-at-home-would-be-very-familiar-to-most-people/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/98b/anthony-bourdain-649_bits_my-tastes-in-what-i-eat-at-home-would-be_1136793.jpg)

> [I've been really fortunate in that I guess I was hired to do 'A Cook's Tour;' I was already a known quantity,…](https://sms4smile.com/quotes/anthony-bourdain/i-ve-been-really-fortunate-in-that-i-guess-i-was-hired-to-do-a-cook-s/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/bc8/anthony-bourdain-649_book_i-ve-been-really-fortunate-in-that-i-gue_597639.jpg)

> [When I cook, I generally stick with what I know, what I'm comfortable with, and what I feel I've paid my dues…](https://sms4smile.com/quotes/anthony-bourdain/when-i-cook-i-generally-stick-with-what-i-know-what-i-m-comfortable/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/b16/anthony-bourdain-649_comfortable_when-i-cook-i-generally-stick-with-what_357191.jpg)

> [If you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to…](https://sms4smile.com/quotes/anthony-bourdain/if-you-go-to-chefs-all-across-america-and-ask-them-what-s-your/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/77d/anthony-bourdain-649_america_if-you-go-to-chefs-all-across-america-an_935271.jpg)

> [Learn how to cook a (effing) omelet. I mean, what nicer thing can you do for somebody than make them breakfast? You…](https://sms4smile.com/quotes/anthony-bourdain/learn-how-to-cook-a-effing-omelet-i-mean-what-nicer-thing-can-you-do/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/12c/anthony-bourdain-649_breakfast_learn-how-to-cook-a-effing-omelet-i-mean_1793128.jpg)

> [I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook…](https://sms4smile.com/quotes/anthony-bourdain/i-ve-been-cooking-for-a-nine-year-old-and-her-friends-for-the-better/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/00b/anthony-bourdain-649_absence_i-ve-been-cooking-for-a-nine-year-old-an_455838.jpg)

> [When my father passed, I was still an unsuccessful cook with a drug problem. I was in my mid-thirties, standing behind an…](https://sms4smile.com/quotes/anthony-bourdain/when-my-father-passed-i-was-still-an-unsuccessful-cook-with-a-drug/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/c14/anthony-bourdain-649_achieve_when-my-father-passed-i-was-still-an-uns_1586095.jpg)

> [Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who…](https://sms4smile.com/quotes/anthony-bourdain/bad-food-is-made-without-pride-by-cooks-who-have-no-pride-and-no-love/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/2af/anthony-bourdain-649_ability_bad-food-is-made-without-pride-by-cooks_3163350.jpg)

> [Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas…](https://sms4smile.com/quotes/anthony-bourdain/few-things-are-more-beautiful-to-me-than-a-bunch-of-thuggish-heavily/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/28a/anthony-bourdain-649_ballerina_few-things-are-more-beautiful-to-me-than_2145089.jpg)

> [If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely…](https://sms4smile.com/quotes/anthony-bourdain/if-you-re-twenty-two-physically-fit-hungry-to-learn-and-be-better-i/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/1cc/anthony-bourdain-649_cooks_if-you-re-twenty-two-physically-fit-hung_2731023.jpg)

> [The mishandling of food and equipment with panache was always admired; to some extent, this remains true to this day. Butchers still…](https://sms4smile.com/quotes/anthony-bourdain/the-mishandling-of-food-and-equipment-with-panache-was-always-admired/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/759/anthony-bourdain-649_butchers_the-mishandling-of-food-and-equipment-wi_1315540.jpg)

> ['Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and…](https://sms4smile.com/quotes/anthony-bourdain/kitchen-confidential-wasn-t-a-cautionary-or-an-expose-i-wrote-it-as/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

[Image](https://sms4smile.com/quotes/i/785/anthony-bourdain-649_confidential_kitchen-confidential-wasn-t-a-cautionary_396185.jpg)

## Other authors on Cooks

## More by Anthony Bourdain

> [Everything important I learned, I learned as a dishwasher.](https://sms4smile.com/quotes/anthony-bourdain/everything-important-i-learned-i-learned-as-a-dishwasher/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [ \[When I die\], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… ](https://sms4smile.com/quotes/anthony-bourdain/when-i-die-i-will-decidedly-not-be-regretting-missed-opportunities/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses.](https://sms4smile.com/quotes/anthony-bourdain/i-m-at-my-most-productive-before-i-even-have-my-first-cup-of-coffee-i/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [The Italians seem to have a better attitude with kids and the food is great!](https://sms4smile.com/quotes/anthony-bourdain/the-italians-seem-to-have-a-better-attitude-with-kids-and-the-food-is/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice…](https://sms4smile.com/quotes/anthony-bourdain/just-because-i-like-sushi-doesn-t-mean-i-can-make-sushi-i-ve-come-to/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat…](https://sms4smile.com/quotes/anthony-bourdain/at-the-end-of-the-day-the-tv-show-is-the-best-job-in-the-world-i-get/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't…](https://sms4smile.com/quotes/anthony-bourdain/i-ve-sat-in-sushi-bars-really-fine-ones-and-i-know-how-hard-this-guy/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked…](https://sms4smile.com/quotes/anthony-bourdain/what-s-the-most-frightening-thing-to-a-child-the-pain-of-being-the/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward…](https://sms4smile.com/quotes/anthony-bourdain/i-saw-how-three-or-four-ingredients-as-long-as-they-are-of-the/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes.](https://sms4smile.com/quotes/anthony-bourdain/my-mom-had-julia-child-and-the-fannie-farmer-cookbook-on-top-of-the/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to…](https://sms4smile.com/quotes/anthony-bourdain/if-you-go-to-working-class-and-working-poor-areas-of-america-the-food/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good…](https://sms4smile.com/quotes/anthony-bourdain/you-realize-after-you-travel-enough-that-there-s-some-things-that-no/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [“Imagine… There’s a roast goose in Hong Kong—Mongkok, near the outskirts of the city, the place looks like any other. But you sink your…](https://sms4smile.com/quotes/anthony-bourdain/imagine-there-s-a-roast-goose-in-hong-kong-mongkok-near-the-outskirts/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply…](https://sms4smile.com/quotes/anthony-bourdain/if-i-m-an-advocate-for-anything-it-s-to-move-as-far-as-you-can-as/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

> [“The essence of cool, after all, is not giving a fuck. And let’s face it: I most definitely give a fuck now. I give…](https://sms4smile.com/quotes/anthony-bourdain/the-essence-of-cool-after-all-is-not-giving-a-fuck-and-let-s-face-it/)

[Anthony Bourdain](https://sms4smile.com/quotes/author/anthony-bourdain/)

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                        "text": "Learn how to cook a (effing) omelet. I mean, what nicer thing can you do for somebody than make them breakfast? You look good doing it, and it's a nice thing to do for somebody you just had sex with.",
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                        "text": "I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook today, it's what makes me happy. I tend to overcompensate for my long absences when I'm home by cooking and it's therapeutic to me - it's how I express love for my daughter. It felt good to do.",
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                        "text": "When my father passed, I was still an unsuccessful cook with a drug problem. I was in my mid-thirties, standing behind an oyster bar, cracking clams for a living when he died. So, he never saw me complete a book or achieve anything of note. I would have liked to have shared this with him.",
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                        "text": "Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.",
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                        "text": "Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night. Seeing two guys who'd just as soon cut each other's throats in their off hours moving in unison with grace and ease can be as uplifting as any chemical stimulant or organized religion.",
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                        "text": "If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.",
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                        "text": "The mishandling of food and equipment with panache was always admired; to some extent, this remains true to this day. Butchers still slap down prime cuts with just a little more force and noise than necessary. Line cooks can't help putting a little English on outgoing plates, spinning them into the pass-through with reverse motion so they curl back just short of the edge. Oven doors in most kitchens have to be constantly tightened because of repeatedly being kicked closed by clog-shod feet. And all of us dearly love to play with knives.",
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                        "text": "'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia.",
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