---
title: "3 Cookies Quotes By Stacey Ballis"
description: "3 Cookies quotes by Stacey Ballis. Plus more from Stacey Ballis and more Cookies sayings from other authors."
image: "https://sms4smile.com/quotes/i/bf0/stacey-ballis-6284_bakery_with-the-heady-scent-of-yeast-in-the-air_827801.jpg"
---

> [“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum…](https://sms4smile.com/quotes/stacey-ballis/with-the-heady-scent-of-yeast-in-the-air-it-quickly-becomes-clear/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/bf0/stacey-ballis-6284_bakery_with-the-heady-scent-of-yeast-in-the-air_827801.jpg)

> [“By the time Herman appears at six thirty, I've done a double batch of my version of an upgraded pinwheel, making a…](https://sms4smile.com/quotes/stacey-ballis/by-the-time-herman-appears-at-six-thirty-i-ve-done-a-double-batch-of/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/9de/stacey-ballis-6284_bases_by-the-time-herman-appears-at-six-thirty_1898308.jpg)

> [“Lois and Eloise and Benji have been cooking from the book all week in preparation, making everything from homemade marshmallows and chewy…](https://sms4smile.com/quotes/stacey-ballis/lois-and-eloise-and-benji-have-been-cooking-from-the-book-all-week-in/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

[Image](https://sms4smile.com/quotes/i/268/stacey-ballis-6284_baked-goods_lois-and-eloise-and-benji-have-been-cook_2699945.jpg)

## Other authors on Cookies

## More by Stacey Ballis

> [“Jack was the kind of guy you could take into any situation and he would figure out how to fit in. Wayne, not so…](https://sms4smile.com/quotes/stacey-ballis/jack-was-the-kind-of-guy-you-could-take-into-any-situation-and-he/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“Volnay is prancing, head up proudly; her squat little bowlegs producing a smooth gait that would make the dog show people preen. She carries…](https://sms4smile.com/quotes/stacey-ballis/volnay-is-prancing-head-up-proudly-her-squat-little-bowlegs-producing/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“Deciding that he was essentially useless, I made him a large glass of sangre del tigre- "blood of the tiger"- a lethal Bloody Mary…](https://sms4smile.com/quotes/stacey-ballis/deciding-that-he-was-essentially-useless-i-made-him-a-large-glass-of/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two…](https://sms4smile.com/quotes/stacey-ballis/i-cooked-with-so-many-of-the-greats-tom-colicchio-eric-ripert-wylie/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“Last night I read about a dish Gemma made for the staff for breakfast, which sounded really good despite its horrible name. Toad-in-the-hole. Seriously,…](https://sms4smile.com/quotes/stacey-ballis/last-night-i-read-about-a-dish-gemma-made-for-the-staff-for-breakfast/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“I'm going to explode," my dad says, rubbing his stomach gleefully. He's just put down a massive sandwich piled with corned beef, pastrami, chopped…](https://sms4smile.com/quotes/stacey-ballis/i-m-going-to-explode-my-dad-says-rubbing-his-stomach-gleefully-he-s/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“Miss A-la-na here seems to think that my pork medallion with caramelized-onion pan sauce is a little heavy-handed, that the onions need a lighter…](https://sms4smile.com/quotes/stacey-ballis/miss-a-la-na-here-seems-to-think-that-my-pork-medallion-with/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“Relax, princess. If your prince arrives, I'll vacate. Just keeping you company. Besides, he should know better than to leave a beautiful girl waiting…](https://sms4smile.com/quotes/stacey-ballis/relax-princess-if-your-prince-arrives-i-ll-vacate-just-keeping-you/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“Yeah, just what I needed, a massive three-day Hostess binge, followed by a week of trying to replicate recipes so that if no one…](https://sms4smile.com/quotes/stacey-ballis/yeah-just-what-i-needed-a-massive-three-day-hostess-binge-followed-by/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“Going to the gym...all those people who always told me that you get addicted to it, that endorphins kick in, that eventually you crave…](https://sms4smile.com/quotes/stacey-ballis/going-to-the-gym-all-those-people-who-always-told-me-that-you-get/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“This year I am doing praline pecans, an old favorite family favorite, easy and addictive. And a festive holiday dark chocolate loaf cake, with…](https://sms4smile.com/quotes/stacey-ballis/this-year-i-am-doing-praline-pecans-an-old-favorite-family-favorite/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“I pick up my teaspoon and take a small bite, and am transported. The cake is nutty and moist, the cream with the barest…](https://sms4smile.com/quotes/stacey-ballis/i-pick-up-my-teaspoon-and-take-a-small-bite-and-am-transported-the/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“Yep," I say, cutting a large slice of the Dutch Baby pancake and sliding it onto her plate along with two pieces of thick-sliced…](https://sms4smile.com/quotes/stacey-ballis/yep-i-say-cutting-a-large-slice-of-the-dutch-baby-pancake-and-sliding/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“The cake is pretty simple; they didn't want anything too fancy. Two tiers. The bottom is the Frango mint tier from the cake contest,…](https://sms4smile.com/quotes/stacey-ballis/the-cake-is-pretty-simple-they-didn-t-want-anything-too-fancy-two/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

> [“In a frenetic whirlwind we chop and dice and mince, turning anything we can think of into a possible pizza topping, and packing them…](https://sms4smile.com/quotes/stacey-ballis/in-a-frenetic-whirlwind-we-chop-and-dice-and-mince-turning-anything/)

[Stacey Ballis](https://sms4smile.com/quotes/author/stacey-ballis/)

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                        "text": "“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the tin ceiling, the heavy brass cash register, all still here. The curved-front glass cases with their wood counter, filled with the same offerings: the butter cookies of various shapes and toppings, four kinds of rugelach, mandel bread, black-and-white cookies, and brilliant-yellow smiley face cookies. Cupcakes, chocolate or vanilla, with either chocolate or vanilla frosting piled on thick. Brownies, with or without nuts. Cheesecake squares. Coconut macaroons. Four kinds of Danish. The foil loaf pans of the bread pudding made from the day-old challahs. And on the glass shelves behind the counter, the breads. Challahs, round with raisins and braided either plain or with sesame. Rye, with and without caraway seeds. Onion kuchen, sort of strange almost-pizza-like bread that my dad loves, and the smaller, puffier onion rolls that I prefer. Cloverleaf rolls. Babkas. The wood-topped cafe tables with their white chairs, still filled with the little gossipy ladies from the neighborhood, who come in for their mandel bread and rugelach, for their Friday challah and Sunday babka, and take a moment to share a Danish or apple dumpling and brag about grandchildren.”",
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                        "text": "“By the time Herman appears at six thirty, I've done a double batch of my version of an upgraded pinwheel, making a homemade honey oat graham cookie base, a piped swirl of soft vanilla honey marshmallow cream, and a covering of dark chocolate mixed with tiny, crunchy Japanese rice pearls. I've made a test batch of a riff on a Nutter Butter, two thin, crisp peanut butter cookies with a layer of peanut butter cream sandwiched between them. My dad always loved Nutter Butters; he could sit in his office for hours working on briefs, eating them one after another. I figured he would be my best taster, so might as well try them and bring some with me later today. And I've just pulled a new brownie out of the oven: a deep, dark chocolate base with a praline pecan topping, sort of a marriage of brownie and that crispy top layer of a good pecan pie.”",
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