---
title: "3 Cooked Quotes By Tom Douglas"
description: "3 Cooked quotes by Tom Douglas. Plus more from Tom Douglas and more Cooked sayings from other authors."
image: "https://sms4smile.com/quotes/i/90c/tom-douglas-3702_adding_my-favorite-way-to-cook-trout-is-whole-b_833696.jpg"
---

> [My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs,…](https://sms4smile.com/quotes/tom-douglas/my-favorite-way-to-cook-trout-is-whole-bone-in-on-the-grill-the-fish/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

[Image](https://sms4smile.com/quotes/i/90c/tom-douglas-3702_adding_my-favorite-way-to-cook-trout-is-whole-b_833696.jpg)

> [Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it…](https://sms4smile.com/quotes/tom-douglas/horseradish-is-one-of-those-perk-me-ups-you-can-use-it-in-a-cocktail/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

[Image](https://sms4smile.com/quotes/i/15c/tom-douglas-3702_adds_horseradish-is-one-of-those-perk-me-ups_959021.jpg)

> [After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a…](https://sms4smile.com/quotes/tom-douglas/after-being-cooked-ling-cod-tends-to-bleed-out-some-moisture-so/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

[Image](https://sms4smile.com/quotes/i/979/tom-douglas-3702_after_after-being-cooked-ling-cod-tends-to-ble_2112815.jpg)

## Other authors on Cooked

## More by Tom Douglas

> [For a group of friends or a family dinner, fish tacos are popular and fun to make.](https://sms4smile.com/quotes/tom-douglas/for-a-group-of-friends-or-a-family-dinner-fish-tacos-are-popular-and/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [Catfish has a nice firm texture and mild flavor.](https://sms4smile.com/quotes/tom-douglas/catfish-has-a-nice-firm-texture-and-mild-flavor/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [At the fishmonger, choose fish with bright scales and clear eyes.](https://sms4smile.com/quotes/tom-douglas/at-the-fishmonger-choose-fish-with-bright-scales-and-clear-eyes/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [We've become such a restaurant society.](https://sms4smile.com/quotes/tom-douglas/we-ve-become-such-a-restaurant-society/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [I'm just sick of food going in the garbage.](https://sms4smile.com/quotes/tom-douglas/i-m-just-sick-of-food-going-in-the-garbage/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [I was $4,000 short on my first payroll.](https://sms4smile.com/quotes/tom-douglas/i-was-4-000-short-on-my-first-payroll/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little…](https://sms4smile.com/quotes/tom-douglas/there-s-a-restaurant-in-manhattan-called-balthazar-and-next-to-it-is/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've…](https://sms4smile.com/quotes/tom-douglas/if-you-don-t-have-the-confidence-in-baking-commit-to-making-the/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have…](https://sms4smile.com/quotes/tom-douglas/mastering-one-recipe-is-better-than-mastering-too-many-learn/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [I'm much less shy in conversation than I am on my own.](https://sms4smile.com/quotes/tom-douglas/i-m-much-less-shy-in-conversation-than-i-am-on-my-own/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted…](https://sms4smile.com/quotes/tom-douglas/over-the-years-i-ve-tweaked-my-stuffing-recipe-many-times-adding-a/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.](https://sms4smile.com/quotes/tom-douglas/if-deep-frying-catfish-try-a-dredge-of-seasoned-flour-and-cornmeal/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [The one thing I could do with my eyes closed is my Grandma's schnecken.](https://sms4smile.com/quotes/tom-douglas/the-one-thing-i-could-do-with-my-eyes-closed-is-my-grandma-s-schnecken/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [I didn't go to university. I didn't go to culinary school, barely made it through high school.](https://sms4smile.com/quotes/tom-douglas/i-didn-t-go-to-university-i-didn-t-go-to-culinary-school-barely-made/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

> [I've been taught by everyone I've ever worked with.](https://sms4smile.com/quotes/tom-douglas/i-ve-been-taught-by-everyone-i-ve-ever-worked-with/)

[Tom Douglas](https://sms4smile.com/quotes/author/tom-douglas/)

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