---
title: "2 Chefs Quotes By Rene Redzepi"
description: "2 Chefs quotes by Rene Redzepi. Plus more from Rene Redzepi and more Chefs sayings from other authors."
image: "https://sms4smile.com/quotes/i/4f1/rene-redzepi-14507_chef_chefs-have-a-new-opportunity-and-perhaps_743176.jpg"
---

> [Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.](https://sms4smile.com/quotes/rene-redzepi/chefs-have-a-new-opportunity-and-perhaps-even-an-obligation-to-inform/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

[Image](https://sms4smile.com/quotes/i/4f1/rene-redzepi-14507_chef_chefs-have-a-new-opportunity-and-perhaps_743176.jpg)

> [I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.](https://sms4smile.com/quotes/rene-redzepi/i-still-cook-at-home-a-lot-of-chefs-i-think-don-t-cook-at-home-but-i/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

[Image](https://sms4smile.com/quotes/i/74a/rene-redzepi-14507_chef_i-still-cook-at-home-a-lot-of-chefs-i-th_2557386.jpg)

## Other authors on Chefs

- [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b010/author-gordon-ramsay-39056.jpg) Gordon Ramsay 11 quotes ](https://sms4smile.com/quotes/about/chefs/gordon-ramsay/)
- [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b007/author-daniel-boulud-26386.jpg) Daniel Boulud 11 quotes ](https://sms4smile.com/quotes/about/chefs/daniel-boulud/)
- [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b016/author-marco-pierre-white-63262.jpg) Marco Pierre White 7 quotes ](https://sms4smile.com/quotes/about/chefs/marco-pierre-white/)
- [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b003/author-alain-ducasse-10221.jpg) Alain Ducasse 7 quotes ](https://sms4smile.com/quotes/about/chefs/alain-ducasse/)
- [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b023/author-tom-colicchio-91372.jpg) Tom Colicchio 6 quotes ](https://sms4smile.com/quotes/about/chefs/tom-colicchio/)
- [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b017/author-michael-symon-67481.jpg) Michael Symon 6 quotes ](https://sms4smile.com/quotes/about/chefs/michael-symon/)
- [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b004/author-anthony-bourdain-14044.jpg) Anthony Bourdain 6 quotes ](https://sms4smile.com/quotes/about/chefs/anthony-bourdain/)
- [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b009/author-ferran-adria-34990.jpg) Ferran Adria 5 quotes ](https://sms4smile.com/quotes/about/chefs/ferran-adria/)

## More by Rene Redzepi

> [I would love to eat a really great burger, but it doesn't exist in our part of the world.](https://sms4smile.com/quotes/rene-redzepi/i-would-love-to-eat-a-really-great-burger-but-it-doesn-t-exist-in-our/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [I'm a bit of a glutton - I eat too much of all that is good to eat.](https://sms4smile.com/quotes/rene-redzepi/i-m-a-bit-of-a-glutton-i-eat-too-much-of-all-that-is-good-to-eat/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [I've never had anything but the freedom to do what I wanted just as long as it made me happy.](https://sms4smile.com/quotes/rene-redzepi/i-ve-never-had-anything-but-the-freedom-to-do-what-i-wanted-just-as/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [I know every movement of my kitchen.](https://sms4smile.com/quotes/rene-redzepi/i-know-every-movement-of-my-kitchen/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [There is no conflict between a better meal and a better world.](https://sms4smile.com/quotes/rene-redzepi/there-is-no-conflict-between-a-better-meal-and-a-better-world/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something -…](https://sms4smile.com/quotes/rene-redzepi/i-think-that-in-our-part-of-the-world-scandinavia-we-are-one-of-the/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [The drive for working comes from everyday moments - the thrill of experiencing a young cook succeeding in what they thought was an impossible…](https://sms4smile.com/quotes/rene-redzepi/the-drive-for-working-comes-from-everyday-moments-the-thrill-of/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on…](https://sms4smile.com/quotes/rene-redzepi/if-you-see-how-a-plant-grows-and-you-taste-it-in-situ-you-have-a/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [Close interaction with farmers and scientists can expose the chef to new flavors that can be used to delight diners.](https://sms4smile.com/quotes/rene-redzepi/close-interaction-with-farmers-and-scientists-can-expose-the-chef-to/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.](https://sms4smile.com/quotes/rene-redzepi/close-interaction-with-farmers-and-scientists-can-expose-the-chef-to-2/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [Fine dining is an occasional treat for most people.](https://sms4smile.com/quotes/rene-redzepi/fine-dining-is-an-occasional-treat-for-most-people/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.](https://sms4smile.com/quotes/rene-redzepi/scandinavian-danish-cuisine-was-something-quite-rustic-mostly-known/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect…](https://sms4smile.com/quotes/rene-redzepi/when-you-get-close-to-the-raw-materials-and-taste-them-at-the-moment/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.](https://sms4smile.com/quotes/rene-redzepi/chefs-have-a-new-opportunity-and-perhaps-even-an-obligation-to-inform/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

> [In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little…](https://sms4smile.com/quotes/rene-redzepi/in-my-home-i-tend-to-eat-a-very-simple-version-of-what-we-cook-at-the/)

[Rene Redzepi](https://sms4smile.com/quotes/author/rene-redzepi/)

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