--- title: "3 Chefs Quotes By Jacques Pépin" description: "3 Chefs quotes by Jacques Pépin. Plus more from Jacques Pépin and more Chefs sayings from other authors." image: "https://sms4smile.com/quotes/i/a9b/jacques-p-pin-15599_food_fortunately-i-knew-the-cardinal-rule-of_3377.jpg" --- > [“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed…](https://sms4smile.com/quotes/jacques-p-pin/fortunately-i-knew-the-cardinal-rule-of-getting-on-with-one-s-fellow/) [Jacques Pépin](https://sms4smile.com/quotes/author/jacques-p-pin/) [Image](https://sms4smile.com/quotes/i/a9b/jacques-p-pin-15599_food_fortunately-i-knew-the-cardinal-rule-of_3377.jpg) > [One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and…](https://sms4smile.com/quotes/jacques-p-pin/one-of-the-biggest-problems-with-young-chefs-is-too-much-addition-to/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) [Image](https://sms4smile.com/quotes/i/20e/jacques-p-pin-15599_chef_one-of-the-biggest-problems-with-young-c_1739296.jpg) > [All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.](https://sms4smile.com/quotes/jacques-p-pin/all-the-great-chefs-i-know-thomas-keller-jean-georges-vongerichten/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) [Image](https://sms4smile.com/quotes/i/57f/jacques-p-pin-15599_chef_all-the-great-chefs-i-know-thomas-keller_2296499.jpg) ## Other authors on Chefs - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b010/author-gordon-ramsay-39056.jpg) Gordon Ramsay 11 quotes ](https://sms4smile.com/quotes/about/chefs/gordon-ramsay/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b007/author-daniel-boulud-26386.jpg) Daniel Boulud 11 quotes ](https://sms4smile.com/quotes/about/chefs/daniel-boulud/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b016/author-marco-pierre-white-63262.jpg) Marco Pierre White 7 quotes ](https://sms4smile.com/quotes/about/chefs/marco-pierre-white/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b003/author-alain-ducasse-10221.jpg) Alain Ducasse 7 quotes ](https://sms4smile.com/quotes/about/chefs/alain-ducasse/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b023/author-tom-colicchio-91372.jpg) Tom Colicchio 6 quotes ](https://sms4smile.com/quotes/about/chefs/tom-colicchio/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b017/author-michael-symon-67481.jpg) Michael Symon 6 quotes ](https://sms4smile.com/quotes/about/chefs/michael-symon/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b004/author-anthony-bourdain-14044.jpg) Anthony Bourdain 6 quotes ](https://sms4smile.com/quotes/about/chefs/anthony-bourdain/) - [ ![](https://sms4smile.com/quotes/wp-content/uploads/sms4s/authors/processed/b009/author-ferran-adria-34990.jpg) Ferran Adria 5 quotes ](https://sms4smile.com/quotes/about/chefs/ferran-adria/) ## More by Jacques Pépin > [“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed up in…](https://sms4smile.com/quotes/jacques-p-pin/fortunately-i-knew-the-cardinal-rule-of-getting-on-with-one-s-fellow/) [Jacques Pépin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity;…](https://sms4smile.com/quotes/jacques-p-pin/when-i-was-a-child-we-always-had-wine-on-the-table-no-matter-how/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that…](https://sms4smile.com/quotes/jacques-p-pin/when-i-wrote-fast-food-my-way-in-2004-i-hoped-that-my-friends-would/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think,…](https://sms4smile.com/quotes/jacques-p-pin/this-is-what-a-family-is-all-about-one-another-sitting-around-the/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook. Well, call…](https://sms4smile.com/quotes/jacques-p-pin/i-say-if-you-don-t-know-how-to-cook-i-m-sure-you-have-at-least-one/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll…](https://sms4smile.com/quotes/jacques-p-pin/just-because-i-am-a-chef-doesn-t-mean-i-don-t-rely-on-fast-recipes/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [When you are at home, even if the chicken is a little burnt, what's the big deal? Relax.](https://sms4smile.com/quotes/jacques-p-pin/when-you-are-at-home-even-if-the-chicken-is-a-little-burnt-what-s-the/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [Fortunately, I knew the cardinal rule of getting on with one's fellow cooks. It applies in any kitchen and can be summed up in…](https://sms4smile.com/quotes/jacques-p-pin/fortunately-i-knew-the-cardinal-rule-of-getting-on-with-one-s-fellow-2/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [Children never lie...I remember my daughter standing in her crib the first time I gave her caviar. I put it on bread. She ate…](https://sms4smile.com/quotes/jacques-p-pin/children-never-lie-i-remember-my-daughter-standing-in-her-crib-the/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the…](https://sms4smile.com/quotes/jacques-p-pin/the-idea-of-old-was-to-conform-yourself-to-a-style-of-cooking-it-was/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [The menus that remain, for me, are really the menus that you have with your good friends, with your wife, with your mother, with…](https://sms4smile.com/quotes/jacques-p-pin/the-menus-that-remain-for-me-are-really-the-menus-that-you-have-with/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship.…](https://sms4smile.com/quotes/jacques-p-pin/you-know-my-parents-had-a-restaurant-and-i-left-home-actually-in-1949/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child…](https://sms4smile.com/quotes/jacques-p-pin/this-june-i-ll-travel-once-again-to-the-food-and-wine-magazine/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [After 45 years of marriage, when I have an argument with my wife, if we don't agree, we do what she wants. But, when…](https://sms4smile.com/quotes/jacques-p-pin/after-45-years-of-marriage-when-i-have-an-argument-with-my-wife-if-we/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) > [When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had…](https://sms4smile.com/quotes/jacques-p-pin/when-i-left-to-go-into-apprenticeship-in-1949-it-was-only-four-years/) [Jacques Pepin](https://sms4smile.com/quotes/author/jacques-p-pin/) ```json { "@context": "https://schema.org", "@graph": [ { "@type": "ItemList", "@id": "https://sms4smile.com/quotes/about/chefs/jacques-p-pin/#itemlist", "name": "3 Chefs Quotes By Jacques Pépin", "numberOfItems": 3, "itemListElement": [ { "@type": "ListItem", "position": 1, "item": { "@type": "Quotation", "text": "“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed up in two short words: bust ass. 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